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Trans pacific tropicwoodland DIPA

Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 280 calories (Per 330ml)
Carbs: 30.4 g (Per 330ml)

Created: Wednesday March 30th 2016

Original Gravity:

1.090

Final Gravity:

1.025

ABV (standard):

8.5%

IBU (tinseth):

82.9

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	67.8%
1,000 g	Flaked Oats1000 g Flaked Oats	33	2.2	13.6%
480 g	Finland - Munich Malt480 g Munich Malt	36	7	6.5%
350 g	United Kingdom - Wheat350 g Wheat	37	2	4.7%
500 g	Cane Sugar500 g Cane Sugar	46	0	6.8%
50 g	Maltodextrin50 g Maltodextrin	39	0	0.7%
7,380 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	belma10 g belma Hops	Pellet	12	Boil	60 min	13.42	3.6%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	60 min	14.54	3.6%
10 g	Motueka10 g Motueka Hops	Pellet	7	Boil	60 min	7.83	3.6%
10 g	wai-iti10 g wai-iti Hops	Pellet	3	Boil	60 min	3.36	3.6%
10 g	belma10 g belma Hops	Pellet	12	Boil	45 min	12.32	3.6%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	45 min	13.35	3.6%
10 g	Motueka10 g Motueka Hops	Pellet	7	Boil	45 min	7.19	3.6%
10 g	wai-iti10 g wai-iti Hops	Pellet	3	Boil	45 min	3.08	3.6%
10 g	belma10 g belma Hops	Pellet	12	Boil	5 min	2.68	3.6%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	5 min	2.9	3.6%
10 g	Motueka10 g Motueka Hops	Pellet	7	Boil	5 min	1.56	3.6%
10 g	wai-iti10 g wai-iti Hops	Pellet	3	Boil	5 min	0.67	3.6%
20 g	belma20 g belma Hops	Pellet	12	Dry Hop	7 days		7.1%
20 g	Chinook20 g Chinook Hops	Pellet	13	Dry Hop	7 days		7.1%
20 g	Motueka20 g Motueka Hops	Pellet	7	Dry Hop	7 days		7.1%
20 g	wai-iti20 g wai-iti Hops	Pellet	3	Dry Hop	7 days		7.1%
20 g	belma20 g belma Hops	Pellet	12	Dry Hop	3 days		7.1%
20 g	Chinook20 g Chinook Hops	Pellet	13	Dry Hop	3 days		7.1%
20 g	Motueka20 g Motueka Hops	Pellet	7	Dry Hop	3 days		7.1%
20 g	wai-iti20 g wai-iti Hops	Pellet	3	Dry Hop	3 days		7.1%
280 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	belma (Pellet) 70 g belma (Pellet) Hops	28.42	25%
70 g	Chinook (Pellet) 70 g Chinook (Pellet) Hops	30.79	25%
70 g	Motueka (Pellet) 70 g Motueka (Pellet) Hops	16.58	25%
70 g	wai-iti (Pellet) 70 g wai-iti (Pellet) Hops	7.11	25%
280 g / $ 0.00

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,262

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Brews

Public: Yup, Shared
Last Updated: 2016-04-14 16:12 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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