Trans pacific tropicwoodland DIPA Beer Recipe | All Grain Imperial IPA by AckwellP | Brewer's Friend
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Trans pacific tropicwoodland DIPA

280 calories 30.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 280 calories (Per 330ml)
Carbs: 30.4 g (Per 330ml)
Created: Wednesday March 30th 2016
1.090
1.025
8.5%
82.9
7.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 67.8%
1,000 g Flaked Oats1000 g Flaked Oats 33 2.2 13.6%
480 g Finland - Munich Malt480 g Munich Malt 36 7 6.5%
350 g United Kingdom - Wheat350 g Wheat 37 2 4.7%
500 g Cane Sugar500 g Cane Sugar 46 0 6.8%
50 g Maltodextrin50 g Maltodextrin 39 0 0.7%
7,380 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g belma10 g belma Hops Pellet 12 Boil 60 min 13.42 3.6%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 14.54 3.6%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 60 min 7.83 3.6%
10 g wai-iti10 g wai-iti Hops Pellet 3 Boil 60 min 3.36 3.6%
10 g belma10 g belma Hops Pellet 12 Boil 45 min 12.32 3.6%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 45 min 13.35 3.6%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 45 min 7.19 3.6%
10 g wai-iti10 g wai-iti Hops Pellet 3 Boil 45 min 3.08 3.6%
10 g belma10 g belma Hops Pellet 12 Boil 5 min 2.68 3.6%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 5 min 2.9 3.6%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 5 min 1.56 3.6%
10 g wai-iti10 g wai-iti Hops Pellet 3 Boil 5 min 0.67 3.6%
20 g belma20 g belma Hops Pellet 12 Dry Hop 7 days 7.1%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 7 days 7.1%
20 g Motueka20 g Motueka Hops Pellet 7 Dry Hop 7 days 7.1%
20 g wai-iti20 g wai-iti Hops Pellet 3 Dry Hop 7 days 7.1%
20 g belma20 g belma Hops Pellet 12 Dry Hop 3 days 7.1%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 3 days 7.1%
20 g Motueka20 g Motueka Hops Pellet 7 Dry Hop 3 days 7.1%
20 g wai-iti20 g wai-iti Hops Pellet 3 Dry Hop 3 days 7.1%
280 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Trans pacific tropicwoodland DIPA" Imperial IPA beer recipe by AckwellP. All Grain, ABV 8.45%, IBU 82.88, SRM 7.45, Fermentables: (Maris Otter Pale, Flaked Oats, Munich Malt, Wheat, Cane Sugar, Maltodextrin) Hops: (belma, Chinook, Motueka, wai-iti)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-14 16:12 UTC
NEW Water Requirements:
Trans pacific tropicwoodland DIPA
Equipment Profile Used

System Default

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Water Requirements:
Trans pacific tropicwoodland DIPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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