View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Nyaras-Deres Amerikai IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Sunday February 16th 2020

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

67.3

SRM (morey):

3.9

Mash pH

n/a

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.76 kg	German - Pale Ale1.76 kg Pale Ale	39	2.3	47.3%
1.63 kg	German - Pilsner1.63 kg Pilsner	38	1.6	43.8%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	5.4%
0.13 kg	Briess - Brewers Red Wheat Flakes0.13 kg Brewers Red Wheat Flakes	32.2	2	3.5%
3.72 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19.57 g	Chinook19.57 g Chinook Hops	Pellet	13	Boil	60 min	45.1	21.4%
13.04 g	Amarillo13.04 g Amarillo Hops	Pellet	8.6	Boil	20 min	12.04	14.3%
6.52 g	Cascade6.52 g Cascade Hops	Pellet	7	Boil	20 min	4.9	7.1%
6.52 g	Amarillo6.52 g Amarillo Hops	Pellet	8.6	Boil	5 min	1.98	7.1%
13.04 g	Cascade13.04 g Cascade Hops	Pellet	7	Boil	5 min	3.23	14.3%
32.61 g	Citra32.61 g Citra Hops	Pellet	11	Dry Hop	3 days		35.7%
91.30 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
19.57 g	Chinook (Pellet) 19.57 g Chinook (Pellet) Hops	45.1	21.4%
19.56 g	Amarillo (Pellet) 19.56 g Amarillo (Pellet) Hops	14.02	21.4%
19.56 g	Cascade (Pellet) 19.56 g Cascade (Pellet) Hops	8.13	21.4%
32.61 g	Citra (Pellet) 32.61 g Citra (Pellet) Hops		35.7%
91.30 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.5 L	Strike	35 °C	35 °C	20 min
	Temperature	35 °C	69 °C	--
	Steeping	69 °C	69 °C	60 min
	Temperature	69 °C	78 °C	--
14 L	Sparge	79 °C	79 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.26 g	Irish Moss		Fining	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,196

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-30 13:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!