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DBL RyePA

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Thursday July 16th 2015

Original Gravity:

1.082

Final Gravity:

1.019

ABV (standard):

8.3%

IBU (tinseth):

86.6

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	58.8%
4 lb	American - Rye4 lb Rye	38	3.5	23.5%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	11.8%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	13.6	Boil	60 min	23.88	7.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.4	Boil	20 min	19.99	14.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13.1	Boil	15 min	22.83	14.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15.6	Boil	10 min	19.86	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Boil	0 min		14.3%
1 oz	Equinox1 oz Equinox Hops	Pellet	14.7	Boil	0 min		14.3%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	13.6	Boil	0 min		7.1%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Whirlpool	0 min		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	23.88	14.2%
1 oz	Centennial (Pellet)	19.99	14.3%
1 oz	Chinook (Pellet)	22.83	14.3%
1 oz	Columbus (Pellet)	19.86	14.3%
1 oz	Citra (Pellet)		14.3%
1 oz	Equinox (Pellet)		14.3%
1 oz	Cascade (Leaf/Whole)		14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	150 °F	60 min
	Sparge	--	167 °F	15 min
Starting Mash Thickness: 4 qt/lb

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 374 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dallas, Texas, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
54	12	17	105	121	45
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,223

Views

Brews

Public: Yup, Shared
Last Updated: 2015-09-05 01:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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