Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
21.05 |
50% |
|
1.50 oz |
Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
5 min |
4.2 |
50% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
MASH WATER (Gal) 4.53 |
Temperature |
-- |
152 °F |
60 min |
|
|
SPARGE WATER (Gal) 2.60 |
Fly Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
|
0.25 tsp |
yeast nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Notes
DIRECTIONS
Treat brewing water with 1.7 g gypsum and 1.7 g calcium chloride, both in the mash and in the kettle. Single infusion mash at 152° F (67° C) for 60 minutes. When fermentation is almost finished, raise temperature to 60° F (16° C) and hold until complete. Transfer to a keg and lager for 6 weeks.
Primary Fermentation: 14 days at 50º F (10º C)
Secondary Fermentation: 45 days at 36º F (2º C)
Carbonate to 2.4 volumes of CO2.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-28 01:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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