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Azacca/Jarrylo IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Newflower
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Saturday August 22nd 2015

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.6%

IBU (tinseth):

53.4

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	66.9%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	13.4%
1 lb	United Kingdom - Dextrine Malt1 lb Dextrine Malt	33	1.8	6.7%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	6.7%
1 oz	United Kingdom - Pale Chocolate1 oz Pale Chocolate	33	207	0.4%
14 oz	Cane Sugar14 oz Cane Sugar	46	0	5.9%
14.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	14.1	Boil	60 min	38.32	11.1%
1 oz	Azacca1 oz Azacca Hops	Pellet	10.5	Boil	5 min	5.69	11.1%
1 oz	Jarrylo1 oz Jarrylo Hops	Pellet	14.2	Boil	5 min	7.69	11.1%
1 oz	Jarrylo1 oz Jarrylo Hops	Pellet	14.2	Boil	1 min	1.66	11.1%
1 oz	Azacca1 oz Azacca Hops	Pellet	10.5	Whirlpool at 200 °F	15 min		11.1%
1 oz	Jarrylo1 oz Jarrylo Hops	Pellet	14.2	Whirlpool at 200 °F	15 min		11.1%
2 oz	Azacca2 oz Azacca Hops	Pellet	10.5	Dry Hop	7 days		22.2%
1 oz	Jarrylo 1 oz Jarrylo Hops	Pellet	14.2	Dry Hop	7 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	38.32	11.1%
4 oz	Azacca (Pellet)	5.69	44.4%
4 oz	Jarrylo (Pellet)	9.35	44.4%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	--	148 °F	90 min
2 gal	Sparge	--	170 °F	10 min
Starting Mash Thickness: 3.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Yeast Neutrient		Other	Primary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose? Amount: 5oz

Last Updated and Sharing

1,270

Views

Brews

Public: Yup, Shared
Last Updated: 2015-08-22 22:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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