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ALL American IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Corey
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Tuesday July 4th 2017

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Zeus Smash

by Rothrock Brewing Company

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

Orange Creamsicle Milkshake IPA

OG: 1.061 FG: 1.014 ABV: 6.1% IBU: 43

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

53.2

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	71.4%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	7.1%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	7.1%
2 lb	United Kingdom - Oat Malt2 lb Oat Malt	28	2	14.3%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.33 oz	Simcoe1.33 oz Simcoe Hops	Pellet	12.7	Boil	15 min	29.7	30.8%
1.33 oz	Centennial1.33 oz Centennial Hops	Pellet	10	Boil	10 min	17.09	30.8%
0.66 oz	Palisade0.66 oz Palisade Hops	Pellet	7.5	Boil	10 min	6.36	15.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		23.1%
4.32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.33 oz	Simcoe (Pellet)	29.7	30.8%
1.33 oz	Centennial (Pellet)	17.09	30.8%
0.66 oz	Palisade (Pellet)	6.36	15.3%
1 oz	Citra (Pellet)		23.1%
4.32 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	--	151 °F	60 min
4 gal	Sparge	--	171 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	whirlfoc	Fining	Boil	15 min.
2 tbsp	Gypsum	Water Agt	Mash	0 min.
2 tbsp	yeast nutrient	Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Added 1 tablespoon gypsum to HLT during mansion and 1 tablespoon gypsum to HLT for Sparge

This is a we mash. 6 gallons of water is used for mash in and another 3 gallons of water is used for Sparge. Target wort volume in boil kettle is 7 gallons.

Last Updated and Sharing

1,273

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Brews

Public: Yup, Shared
Last Updated: 2020-10-15 20:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

jeff osborne

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