Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
Pilsen (Dingemans)7.99999 lb Pilsen (Dingemans) |
|
0 |
2 |
66.7% |
|
1 lb |
Carapils (Briess)0.999999 lb Carapils (Briess) |
|
0 |
2 |
8.3% |
|
1 lb |
Honey Malt0.999999 lb Honey Malt |
|
0 |
25 |
8.3% |
|
1 lb |
Oats, Flaked0.999999 lb Oats, Flaked |
|
0 |
1 |
8.3% |
|
1 lb |
Wheat Malt, Pale (Weyermann)0.999999 lb Wheat Malt, Pale (Weyermann) |
|
0 |
2 |
8.3% |
|
12 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Columbus (Tomahawk)1.5 oz Columbus (Tomahawk) Hops |
|
Leaf/Whole |
14 |
Dry Hop
|
60 days |
|
25% |
|
0.50 oz |
Simcoe0.499998 oz Simcoe Hops |
|
Leaf/Whole |
13 |
Dry Hop
|
60 days |
|
8.3% |
|
0.50 oz |
Columbus (Tomahawk)0.499998 oz Columbus (Tomahawk) Hops |
|
Leaf/Whole |
14 |
Dry Hop
|
60 days |
|
8.3% |
|
0.50 oz |
Simcoe0.499998 oz Simcoe Hops |
|
Leaf/Whole |
13 |
Dry Hop
|
60 days |
|
8.3% |
|
1 oz |
citra0.999998 oz citra Hops |
|
Leaf/Whole |
12 |
Boil
|
60 min |
|
16.7% |
|
0.50 oz |
Simcoe0.499998 oz Simcoe Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
|
8.3% |
|
1 oz |
citra0.999998 oz citra Hops |
|
Leaf/Whole |
12 |
Dry Hop
|
10080 days |
|
16.7% |
|
0.50 oz |
Simcoe0.499998 oz Simcoe Hops |
|
Leaf/Whole |
13 |
Dry Hop
|
10080 days |
|
8.3% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Columbus (Tomahawk) (Leaf/Whole) 1.9999979954251 oz Columbus (Tomahawk) (Leaf/Whole) Hops |
|
0 |
33.3% |
|
2 oz |
Simcoe (Leaf/Whole) 1.9999919954252 oz Simcoe (Leaf/Whole) Hops |
|
0 |
33.2% |
|
2 oz |
citra (Leaf/Whole) 1.9999959954251 oz citra (Leaf/Whole) Hops |
|
0 |
33.4% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.75 gal |
Mash In |
Infusion |
-- |
152 °F |
60 min |
|
4.25 gal |
Sparge |
Infusion |
-- |
168 °F |
30 min |
|
6.5 gal |
Wort Collection |
-- |
-- |
158 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0 lb |
PH 5.2 Stabilizer
|
|
Other |
Boil |
1 hr. |
|
0.26 lb |
Whirlfloc Tablet
|
|
Other |
Boil |
15 min. |
Notes
This is a pilsner based American IPA that uses no hop additions in the boil. Instead, hops are added during the mash, first-wort, flame-out, and in the fermentor for dry hopping. Carapils and brumalt add a honey-like sweetness and oats enhance the mouthfeel.
Ignore the whacky IBU estimate shown below, brewprint doesn't know how to handle non-boil additions. This recipe should be around 55-60 IBUs, as indicated in the Target Metrics above. The numbers and schedule are as follows:
1.50 oz Columbus (Tomahawk) [14.00 %] - Mash 60.0 min Hop 7 11.9 IBUs
0.50 oz Simcoe [13.00 %] - Mash 60.0 min Hop 8 3.7 IBUs
0.50 oz Columbus (Tomahawk) [14.00 %] - First Wort 60.0 min Hop 9 21.8 IBUs
0.50 oz Simcoe [13.00 %] - First Wort 60.0 min Hop 10 20.2 IBUs
1.00 oz Citra [12.00 %] - Aroma Steep 5.0 min Hop 12 0.0 IBUs
0.50 oz Simcoe [13.00 %] - Aroma Steep 5.0 min Hop 13 0.0 IBUs
1.00 oz Citra [12.00 %] - Dry Hop 7.0 Days Hop 14 0.0 IBUs
0.50 oz Simcoe [13.00 %] - Dry Hop 7.0 Days Hop 15 0.0 IBUs
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-01-10 20:17 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
