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Smoked English Stong Ale

Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 112 gallons (fermentor volume)
Pre Boil Size: 124 gallons
Post Boil Size: 121 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)

Created: Friday September 16th 2016

Original Gravity:

1.085

Final Gravity:

1.023

ABV (standard):

8.2%

IBU (tinseth):

46.8

SRM (morey):

23.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
190 lb	United Kingdom - Maris Otter Pale190 lb Maris Otter Pale	38	3.75	51.9%
110 lb	German - Smoked Malt110 lb Smoked Malt	37	3	30.1%
17 lb	United Kingdom - Crystal 45L17 lb Crystal 45L	34	45	4.6%
13 lb	Belgian - Special B13 lb Special B	34	115	3.6%
13 lb	United Kingdom - Dark Crystal 80L13 lb Dark Crystal 80L	33	80	3.6%
23 lb	Molasses23 lb Molasses - (late boil kettle addition)	36	80	6.3%
366 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 oz	Columbus18 oz Columbus Hops	Pellet	16.2	Boil	60 min	41.39	32.7%
18.50 oz	East Kent Goldings18.5 oz East Kent Goldings Hops	Pellet	5.7	Boil	10 min	5.43	33.6%
18.50 oz	Willamette18.5 oz Willamette Hops	Pellet	5.2	Boil	0 min		33.6%
55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 oz	Columbus (Pellet)	41.39	32.7%
18.50 oz	East Kent Goldings (Pellet)	5.43	33.6%
18.50 oz	Willamette (Pellet)		33.6%
55 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
109 gal		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 6504 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Castle Rock 6-23-21 Test

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	10	18	97	58	68
Mash Chemistry and Brewing Water Calculator

Notes

23 lbs. of molasses = 2 gallons

Last Updated and Sharing

1,270

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Brews

Public: Yup, Shared
Last Updated: 2019-10-07 19:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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