Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1100 L |
|
Strike |
67 °C |
67 °C |
60 min |
|
1500 L |
|
Fly Sparge |
76 °C |
76 °C |
30 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
68 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 kg |
lactose
|
|
Other |
Boil |
5 min. |
|
5 kg |
Sumac
|
|
Herb |
Whirlpool |
-- |
|
220 kg |
Raspberry puree
|
|
Other |
Secondary |
5 days |
|
1 L |
Vanilla extract
|
|
Spice |
Bottling |
-- |
Target Water Profile
Balanced Profile
"Raspberry ice cream sour" Berliner Weisse beer recipe by Brewer #338864. All Grain, ABV 6.3%, IBU 0, SRM 6.52, Fermentables: (BEST Wheat Malt, BEST Pale ale, BEST Caramel Amber, BEST Caramel Pils, BEST Biscuit, BEST Chit Malt) Other: (lactose, Sumac, Raspberry puree, Vanilla extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-15 19:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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