Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Columbus1 oz Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
50 min |
42.46 |
50% |
|
0.50 oz |
Challenger0.5 oz Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
10 min |
4.59 |
25% |
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Leaf/Whole |
15 |
Aroma
|
1 min |
0.96 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Columbus (Leaf/Whole) 1.4999999965689 oz Columbus (Leaf/Whole) Hops |
|
43.42 |
75% |
|
0.50 oz |
Challenger (Leaf/Whole) 0.49999999885628 oz Challenger (Leaf/Whole) Hops |
|
4.59 |
25% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 qt |
|
Infusion |
-- |
158 °F |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
16 tbsp |
Cold brewed coffee
|
|
Flavor |
Secondary |
-- |
"White Bulldog Stout" American Stout beer recipe by REB'L Brewing. All Grain, ABV 8.4%, IBU 48.01, SRM 12.85, Fermentables: (Maris Otter Pale, Carapils, Brown, Biscuit, Flaked Barley, Flaked Oats, White Wheat) Hops: (Columbus, Challenger) Other: (Cold brewed coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-04-22 23:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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