View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bitter Joy

Method: Partial Mash
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 70 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul Eriksson
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Saturday October 4th 2014

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

60.5

SRM (morey):

15.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	United Kingdom - Pale 2-Row0.5 kg Pale 2-Row	38	2.5	24.6%
0.10 kg	German - Munich Light0.1 kg Munich Light	37	6	4.9%
0.10 kg	Belgian - Biscuit0.1 kg Biscuit	35	23	4.9%
1 kg	Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber	42	10	49.3%
0.03 kg	German - Carafa I0.03 kg Carafa I	32	340	1.5%
0.10 kg	German - Melanoidin0.1 kg Melanoidin	37	25	4.9%
0.10 kg	Flaked Corn0.1 kg Flaked Corn	40	0.5	4.9%
0.10 kg	United Kingdom - Crystal 60L0.1 kg Crystal 60L	34	60	4.9%
2.03 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Target20 g Target Hops	Leaf/Whole	10	Boil	80 min	54.49	44.4%
5 g	Challenger5 g Challenger Hops	Pellet	8.5	Boil	15 min	5.99	11.1%
10 g	Challenger10 g Challenger Hops	Pellet	8.5	Boil	0 min		22.2%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Dry Hop	3 days		22.2%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Target (Leaf/Whole) 20 g Target (Leaf/Whole) Hops	54.49	44.4%
15 g	Challenger (Pellet) 15 g Challenger (Pellet) Hops	5.99	33.3%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops		22.2%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 L		Infusion	--	67 °C	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Protafloc		Fining	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Before adding hops pull one liter of the wort and boil until caramelized and then pour back into wort.

Last Updated and Sharing

1,287

Views

Brews

Public: Yup, Shared
Last Updated: 2014-10-04 17:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!