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Syla - Victory beer from Lviv, Ukraine

Method: Partial Mash
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.533 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 278 calories (Per 330ml)
Carbs: 31 g (Per 330ml)

Created: Tuesday March 8th 2022

Original Gravity:

1.089

Final Gravity:

1.026

ABV (standard):

8.3%

IBU (tinseth):

27.1

SRM (morey):

5.8

Mash pH

5.5

Cost kr

292.81

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,000 g	Muntons - Extra Light Dry Malt Extract (DME) - (late boil kettle addition)	kr 98.00 / kg kr 196.00	44	3.2	57%
1,250 g	German - Pilsner1250 g Pilsner	kr 22.00 / kg kr 27.50	38	1.6	35.6%
160 g	Weyermann - German - CaraHell160 g German - CaraHell	kr 0.03 / g kr 4.64	34	11	4.6%
100 g	Weyermann - Wheat Malt100 g Wheat Malt	kr 19.00 / kg kr 1.90	37	2	2.8%
3,510 g / kr 230.04

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	PL Magnum7 g PL Magnum Hops	kr 0.79 / g kr 5.53	Pellet	12	Boil	60 min	20.68	25.9%
10 g	Styrian Golding / Celeia10 g Styrian Golding / Celeia Hops	kr 0.49 / g kr 4.90	Pellet	2.5	Boil	20 min	3.73	37%
10 g	Perle10 g Perle Hops	kr 0.49 / g kr 4.90	Pellet	5.4	Boil	5 min	2.65	37%
27 g / kr 15.33

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 g	PL Magnum (Pellet) 7 g PL Magnum (Pellet) Hops	kr 0.79 / g kr 5.53	20.68	25.9%
10 g	Styrian Golding / Celeia (Pellet)	kr 0.49 / g kr 4.90	3.73	37%
10 g	Perle (Pellet) 10 g Perle (Pellet) Hops	kr 0.49 / g kr 4.90	2.65	37%
27 g / kr 15.33

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Temperature	--	67 °C	60 min
	mash-out	Temperature	--	77 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Gypsym / 0.11 Kilograms		Water Agt	Mash	1 hr.
1.50 ml	Lactic acid / 0.3 Liters		Water Agt	Mash	1 hr.
1 g	Table Salt / 1 Kilograms		Water Agt	Mash	1 hr.
5 ml	Clarity Ferm / 85 Milliliters	kr 3.90 / ml kr 19.50	Fining	Primary	14 days
1 g	Jästnäring / 28 Grams	kr 2.10 / g kr 2.10	Other	Boil	10 min.
0.50 g	Protafloc / 50 Grams	kr 0.98 / g kr 0.49	Fining	Boil	15 min.
2 g	Black Pepper		Spice	Boil	5 min.
5 g	Coriander seed / 0.25 Kilograms	kr 70.00 / kg kr 0.35	Spice	Boil	5 min.
kr 22.44

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:	kr 25.00 / each kr 25.00
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

kr 25.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.49 bar Temp: 22 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

https://www.pravda.beer/en/victory-beer-series-from-lviv-ukraine/

Last Updated and Sharing

1,256

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-27 08:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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