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Caterpillar

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brewfist Craft Brewing
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Saturday January 14th 2017

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

31.9

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Golden Promise4 kg Golden Promise	37	3	80%
0.50 kg	American - Rye0.5 kg Rye	38	3.5	10%
0.30 kg	American - Caramel / Crystal 80L0.3 kg Caramel / Crystal 80L	33	80	6%
0.10 kg	American - Caramel / Crystal 10L0.1 kg Caramel / Crystal 10L	35	10	2%
0.10 kg	German - Wheat Malt0.1 kg Wheat Malt	37	2	2%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Motueka30 g Motueka Hops	Pellet	7	Boil	60 min	26.42	24.8%
8 g	Columbus8 g Columbus Hops	Pellet	15	Boil	10 min	5.47	6.6%
30 g	Motueka30 g Motueka Hops	Pellet	7	Boil	0 min		24.8%
8 g	Columbus8 g Columbus Hops	Pellet	15	Boil	0 min		6.6%
30 g	Motueka30 g Motueka Hops	Pellet	7	Dry Hop	5 days		24.8%
15 g	Columbus15 g Columbus Hops	Pellet	15	Dry Hop	5 days		12.4%
121 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Motueka (Pellet) 90 g Motueka (Pellet) Hops	26.42	74.4%
31 g	Columbus (Pellet) 31 g Columbus (Pellet) Hops	5.47	25.6%
121 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	--	66 °C	45 min
	Infusion	--	78 °C	5 min
Starting Mash Thickness: 3.4 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,324

Views

Brews

Public: Yup, Shared
Last Updated: 2017-01-23 09:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Caterpillar

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