Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Strisselspalt (aged)3 oz Strisselspalt (aged) Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
41.86 |
100% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Strisselspalt (aged) (Leaf/Whole) 2.9999999931377 oz Strisselspalt (aged) (Leaf/Whole) Hops |
|
41.86 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1 gal |
|
Infusion |
-- |
115 °F |
25 min |
|
1 gal |
|
Infusion |
-- |
122 °F |
25 min |
|
1 gal |
|
Infusion |
-- |
149 °F |
30 min |
|
1 gal |
|
Infusion |
-- |
157 °F |
30 min |
|
3 gal |
|
Sparge |
-- |
190 °F |
30 min |
Starting Mash Thickness:
1.25 qt/lb
|
"Lambic" Belgian Specialty Ale beer recipe by Blind Bard House Ales. All Grain, ABV 5.52%, IBU 41.86, SRM 3.55, Fermentables: (Pilsner, Wheat, Carapils (Dextrine Malt)) Hops: (Strisselspalt (aged))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-03 13:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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