|
Doppel Bock
|
Doppelbock
|
20 Gallons |
1.145 |
1.042 |
13.49 |
6.51 |
18.7 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 21.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.135 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2015 8:25 PM |
| Notes: |
|
|
Extract Weizenbock - Dark
|
Weizenbock
|
5 Gallons |
1.086 |
1.012 |
9.72 |
16.4 |
22.56 °L
|
1.5K |
0 |
|
|
Author:
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Professor Zymie
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 3:33 PM |
| Notes: Keep the 3 jars of LME out until the end of the boil. You will get better hop utilization. |
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Simply The Zest - Lemon Cream Ale
|
Cream Ale
|
6 Gallons |
1.052 |
1.009 |
5.57 |
13.43 |
5 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 6/18/2021 7:55 PM |
Notes: Post Brewing/tasting notes:
Tastes very good, It's malty, sweet and citrusy. I would not change anything on the grain bill (maybe some sugar to dry it out), or yeast (but any clean yeast would work as well lager or ale). The Voss adds more of an Orange flavor than Lemon, but it really goes well with the rest of the beer. Would be willing to try out some other hops. I want to add more lemon flavor somehow... Maybe a tincture? Lets say 1-3 lemons zest in 1/2 quart of vodka for at least 24hrs shaken every so often? and add to bottling bucket until I'm pleased with the flavor/aroma.
Pre-brewing notes:
Going for a very crisp finish, and lemon flavor in this cream ale from the hops, the yeast, and the zest of one large lemon during the hop stand. Plan to under pitch the Voss and keep the fermenter at ~85F to push the lemon/citrus flavors it can produce. Also going for a very low PH in the final product.
Will add sugar at end of boil to get to ~1.052 OG if needed. |
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Equinox Session IPA 2016
|
American Pale Ale
|
10.5 Gallons |
1.04 |
1.01 |
3.95 |
42.16 |
7.21 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2014 10:32 PM |
| Notes: |
|
|
Jovaru Wit
|
Witbier
|
5.5 Gallons |
1.051 |
1.008 |
5.69 |
13.31 |
4.23 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 11:59 PM |
| Notes: |
|
|
Bear Paw Honey Lager Clone
|
Vienna Lager
|
5.5 Gallons |
1.052 |
1.016 |
4.68 |
14.83 |
23.14 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 2/1/2021 2:21 AM |
Notes: This is an attempted clone of Whistler Brewing Companies Bear Paw Honey Lager my brother had when he was up there. Based on what he said, this recipe gets the color and clarity exactly and the flavor is pretty close.
My OG ended up being 1.049 after adding the honey during the boil and the extra .75 pound in the fermenter should raise it by a few points.
I added the honey straight onto the krausen during day 6 of fermentation and let it ride for 5 more after that.
Used 2 tbsp of biofine in the keg. |
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Belgian Extra Stout - Beer 86
|
Foreign Extra Stout
|
34 Litres |
1.055 |
1.013 |
5.62 |
39.29 |
39.89 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 150.2 g |
Creation
Date: 11/24/2020 8:52 PM |
Notes: Yeast slurry = 640 B cells
preboil gravity was 1.047 and projected to 1.060 however, actual OG turnd out as 1.056:
01-12-20
OG - 1056
FG - 1013
ABV - 5.67
IBU - 39.88
SRM - 40.3
21-01-21 : 34L
Racked with 500ml loss . 95g Dextrose added with sterile water. |
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Cold Snap Clone V1
|
Winter Seasonal Beer
|
5.5 Gallons |
1.058 |
1.016 |
5.5 |
13.72 |
5.15 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 3:27 PM |
| Notes: |
|
|
BassClef - Strawberry Rhubarb Gose (Kettle Sour)
|
Berliner Weisse
|
5.5 Gallons |
1.041 |
1.009 |
4.22 |
14.46 |
3.88 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 8:54 PM |
Notes: Mash and Boil for 15min before pitching Lactobacillin and closing for 100deg hold (24hrs)
10bil cultures per capsule
190-200bil culture recommended pitch rate
20capsules per 5gal. |
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Brackish Water
|
Vienna Lager
|
5 Gallons |
1.051 |
1.012 |
5.19 |
40.48 |
9.88 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 7:25 PM |
| Notes: Lagered for 4 weeks. |
|
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Nordic Farmhouse Ale
|
Saison
|
21 Litres |
1.041 |
1.009 |
4.12 |
19.15 |
3.6 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 3:56 AM |
| Notes: |
|
|
Session IPA - Midtbrygg
|
American IPA
|
25 Litres |
1.04 |
1.008 |
4.26 |
36.03 |
8.07 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2017 2:09 PM |
| Notes: |
|
|
Willamete's Galaxy Pale Ale
|
British Golden Ale
|
21 Litres |
1.042 |
1.008 |
4.44 |
34.71 |
5.34 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2017 11:15 PM |
| Notes: |
|
|
MoM Steinbrew
|
Altbier
|
5.5 Gallons |
1.051 |
1.009 |
5.6 |
46.91 |
13.01 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 2:50 PM |
| Notes: |
|
|
Mr Coffee Porter
|
Brown Porter
|
37 Gallons |
1.049 |
1.012 |
4.82 |
0 |
30.63 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 8:10 PM |
| Notes: 5 bags 1056 for 5 billion cells |
|
|
Wit Beer
|
Witbier
|
6.5 Gallons |
1.046 |
1.007 |
5.13 |
19.97 |
3.59 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 5/3/2016 11:58 PM |
| Notes: |
|
|
Graham's English Cider
|
Fruit Beer
|
5 Gallons |
1.045 |
1.01 |
4.53 |
0 |
9.99 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Dextrose |
Priming Amount: 4oz |
Creation
Date: 2/27/2016 9:47 PM |
Notes: Add juice of lime(s) to 3 cups of water, bring to a boil then turn off heat. Steep teabags for 7-10 mins, cool for a few mins then add to carboy. Add nutrients and juice into carboy with an aggressive pour to help aerate the juice. Add yeast, put an airlock on then place in a cool (60F-70F) environment.
Primary for one month, then rack to secondary, topping off with juice. Leave in secondary until crystal clear (usually 2-3 months or so from pitching) then bottle with 4oz priming sugar.
Takes about a month to carbonate, tastes good after 3 months, but just gets better with age. I usually start opening bottles about 5 months after pitching.
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Amber Ale 5.75%
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.007 |
5.74 |
25.54 |
15.47 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2015 3:29 PM |
Notes: 2018 - Taste@keg was good, hoppy. Maybe needs to be darker, more amber (shoot for 17)
4/5/19: based off Bells, but took out pale and victory malts, added honey malt, reduced the munich by 1#. Goal 17 SRM, 5.8% and 32 ibu. subbed fuggle for Willamette. |
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Dunkel Bob, Vrolijke Vrienden
|
Dunkelweizen
|
13 Litres |
1.056 |
1.013 |
5.59 |
29.31 |
18.66 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2014 11:27 AM |
| Notes: A Dunkel for those who remember Nonkel Bob and his Vrolijke Vrienden. |
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Centennial Blonde
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.17 |
20.93 |
4.63 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2014 6:32 PM |
| Notes: |
|
|
|
|