Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked Witbier	Witbier	2.5 Gallons	1.053	1.015	4.98	16.92	4.1 °L	1.2K	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 5:10 PM Notes:
Chilli Smoked Porter	Specialty Smoked Beer	22 Litres	1.064	1.013	6.71	35.93	43.13 °L	1.2K	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 10:09 AM Notes:
Saison D'Dertien	Saison	22.5 Litres	1.055	1.005	6.58	21.57	3.32 °L	1.2K	1
Author: Lunkwill Boil Size: 31.1 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 198.5 g Creation Date: 1/26/2021 7:19 AM Notes: cjohansen's clone recipe of Glazen Toren Saison d'Erpe-Mere
Biscoff Chocolate Stout	Sweet Stout	21 Litres	1.072	1.022	6.57	15.47	50 °L	1.2K	0
Author: AJBarlow Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2020 11:07 PM Notes:
Bribie Pine-ap-pale	Specialty IPA: New England IPA	22.5 Litres	1.067	1.011	7.43	88.27	5.47 °L	1.2K	0
Author: Back of the Passage Brewery Boil Size: 26 Litres Boil Time: 45 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.56 bar Creation Date: 6/17/2018 9:52 AM Notes: Batch #5 (Eff.: 68%, Att.: 82%, ABV: 7.5%) - 10/10/21 Pine-Lime Experimental Version, added lime juice to the first few and decided it didn't work! Lucky I tested before adding it, sticking with the pineapple version. Mash vol.: 31L, Pre-boil vol.: 27 L, Batch vol.: 21 L OG: 1068 (Refract.), 1062 (Tilt) - Weyerman Carapils (0.4 kg) used this batch - Swapped Riwaka for Motueka this brew for more lime flavour. - First use of M66 Hop Head yeast 12/10/21 - SG:1017 - Very fast 19/10/21 - SG:1006, cold crashed to 10 C. 20/10/21 - Dry hopped and 432g Dole Pineapple Slices in juice added. 21/10/21 - Cold crashed to 1 C. 24/10/21 - Kegged and carbed. 29/10/21 - Tasting great, glad I didn't stick with the lime splice idea. Batch #4 (Eff.: 58 %, Att.: 72 %, ABV: 5.5 %) - 27/09/20 - Mash vol.: 31L, Pre-boil vol.: 26 L, Batch vol.: 22.5 L - OG: 1058 (Refract.), 1056 (Tilt) - Cara Pils [0.4 kg](Carapils) (Best Malz) used this batch. - Switched from US-05 to M44 West Coast yeast - Citra and Mosaic swapped to CRYO versions, kept the same amount of grams. 30/9/20 - SG:1018 5/10/20 - SG:1016 7/10/20 - FG:1016, dry hopped, pineappled (432g Dole Pineapple Slices in juice) and cold crashed Batch #3 (Eff.: 55%, Att.: 77%, ABV: 6.12%) - 8/12/19 - Pre-boil volume - 27 L (First use of mash paddle as a measuring stick for volume. - Mash vol.:31 L, Pre-boil vol.: 27 L, Batch vol.: 23 L - American Ale malt down to 5.9 kg from 6 kg to bring ABV down a little. - Dry pitched x2 packs of US05 onto 22 C aerated wort. 20/12/19 - SG: 1017, Ferm temp upped by 0.5 C to 21 C, dry hopped. 22/12/19 - FG: 1013, added Dole Pineapple Slices in juice, 822 g can to fermenter and cold crashed. 25/12/19 - Kegged and carbed, 3 min at 30 psi. 28/12/19 - Tastes good, pineapple finish and aroma, people like it and the kegs draining quick, might switch pineapple (brand next time or try fresh). 17/01/20 - Left for 3 weeks while on holidays in the keg and it didn't hold up well, hop flavour really died back and left with a very mild pineapple finish, not great now. Batch #2 (56% Eff: 56%, Att.: 77%, ABV: 6.3%) - 25/10/18 - Same grist, hop schedule and water profile as #1 - Mash time cut down to 45 min from 60. - Boil time cut down to 45 min from 60. 4/11/18 - Transferred to a purged keg and dry hopped, kept at room temp to finish fermenting before adding pineapple and transferring to a new keg. Temp got up to 31 C outside. 8/11/18 - Transferred to a purged keg, on top of 440 g Golden Circle Pineapple Thins in juice and cold crashed. SG: 1014. Tasted fruity with a bitter lingering sweetness on the back. Batch #1 (49% Eff.) - 8/7/18 - Pineapple pale ale - Grain milled coarse for Mark's grain father but done on my BIAB system, expected efficiency hit. - Basing water profile (Cl- 200, SO4- 110) on Brulosophy suggestion. - Pineapple (to taste) added at cold crash to avoid yeast eating the sugar from the juice and flavour dropping off or changing. 16/7/18 - SG: 1016, dry hopped (upped the amount to 20g each from 15g) 19/7/18 - SG: 1014, cold crashed. 22/7/18 - Added 1 can (432g) of Dole Pineapple Slices in juice. 23/7/18 - Mild pineapple aroma and a hint of flavour, tasting pretty good. 26/7/18 - Kegged and carbed (30psi for 2min 20sec) 29/7/18 - People really like the subtle pineapple sweetness and flavour, next time use a slightly bigger tin of pineapple. 5/8/18 - Tasted great, still had a bit of pineapple to it, great balance. Could maybe dry hop keg with a small tin of pineapple.
Basshook Citra SMaSH	American IPA	5 Gallons	1.057	1.014	5.57	54.91	6.8 °L	1.2K	0
Author: Basshook Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 4:12 PM Notes:
Ned's Brown	Oud Bruin	5.25 Gallons	1.059	1.012	6.14	11.66	20.06 °L	1.2K	0
Author: FatsSchindee Boil Size: 4.1 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 3/15/2017 8:08 PM Notes: In 6.5 gal bucket/carbon, add 1.75 gal RO water to the 3.5 gal wort after chilling to fermentation temp (68). Oxegenate, then pitch both the 550 and the Rosealare Blend at the same time. After about a month, rack to 5 gallon carboy (with minimal headspace) and add oak cubes (boil in water about 10 minutes to sanitize and reduce harshest flavors) and any bottle dregs. Bulk age/ferment for about a year or to taste. Won third place 2018 Cactus Challenge, European Sour Ale and American Wild Ale category.
Hacienda Lager 3.5g	Vienna Lager	3.5 Gallons	1.044	1.012	4.31	19.68	7.19 °L	1.2K	0
Author: Satcom221 Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2014 3:38 AM Notes:
Classic American IPA	Double IPA	23 Litres	1.065	1.011	7.07	74.16	7.59 °L	1.2K	0
Author: Hemorider Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 4:50 PM Notes:
India Red (X) Ale	Specialty IPA: Red IPA	23 Litres	1.068	1.013	7.22	65.44	16.28 °L	1.2K	0
Author: Jan Erik Johansen Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 12:15 PM Notes:
Brown By The Pound	American Brown Ale	6 Gallons	1.054	1.017	4.85	26.45	21.14 °L	1.2K	0
Author: raiderrob Boil Size: 7.78 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 5:55 PM Notes:
Zesty Ginger Belle	Saison	5.5 Gallons	1.051	1.01	5.37	15.1	4.34 °L	1.2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2015 2:08 PM Notes:
Orange Wheat Ale	American Wheat or Rye Beer	5.5 Gallons	1.042	1.011	4.11	19.32	3.54 °L	1.2K	1
Author: GUY235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 6/11/2015 5:21 PM Notes:
Brewers Best IPA	American IPA	5 Gallons	1.057	1.016	5.36	64.54	10.2 °L	1.2K	1
Author: bdubs84 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 1:49 AM Notes:
Begium Wheat Ipa	Belgian Pale Ale	5.5 Gallons	1.075	1.022	6.88	63.33	8.84 °L	1.2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 11:32 PM Notes: Brewed 5/20 Og:1074 FG: 1016 transferred to another and carboy added raspberry puree 6/3
Winter Lager	International Dark Lager	5.5 Gallons	1.054	1.01	5.78	24.19	16.22 °L	1.2K	0
Author: wvhopdropper Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 5:00 AM Notes: 1oz freshly crushed coriander 5min coriander in hopstand
Winter Ale	Belgian Dark Strong Ale	15 Litres	1.064	1.012	6.78	19.8	19.94 °L	1.2K	0
Author: Pete H Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 33 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 8:48 AM Notes:
Bleach Blonde 10	Standard American Lager	10.5 Gallons	1.035	1.007	3.75	24.12	1.82 °L	1.2K	2
Author: Ozarks Mountain Brewery Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 7:45 PM Notes:
Single Hop IPA - Amarillo	American IPA	5 Gallons	1.072	1.017	7.23	27.98	16.89 °L	1.2K	0
Author: Largebrew17 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 12:29 AM Notes:
Terrapin Reunion '10	Scottish Export 80/-	5 Gallons	1.08	1.015	8.52	30.42	18.52 °L	1.2K	0
Author: Drom John Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 7:01 PM Notes:
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