Christmas Ale Beer Recipe | BIAB Holiday/Winter Special Spiced Beer by m_go_blue82 | Brewer's Friend

Christmas Ale

243 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday October 4th 2015
1.074
1.013
8.0%
31.7
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.70 lb American - Pale 2-Row15.7 lb Pale 2-Row 37 1.8 77.7%
1.10 lb American - Caramel / Crystal 40L1.1 lb Caramel / Crystal 40L 34 40 5.4%
1.54 lb American - Wheat1.54 lb Wheat 38 1.8 7.6%
0.28 lb American - Special Roast0.28 lb Special Roast 33 50 1.4%
0.09 lb American - Roasted Barley0.09 lb Roasted Barley 33 300 0.4%
1.50 lb Honey1.5 lb Honey - (late boil kettle addition) 42 2 7.4%
20.21 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 26.34 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 5.32 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Cinnamon Stick Spice Boil 1 hr.
1 oz Ginger Root Spice Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 374 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Christmas Ale" Holiday/Winter Special Spiced Beer recipe by m_go_blue82. BIAB, ABV 8%, IBU 31.66, SRM 12.29, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Wheat, Special Roast, Roasted Barley, Honey) Hops: (Cascade, Domestic Hallertau) Other: (Cinnamon Stick, Ginger Root)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-10-05 02:15 UTC
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