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17 - Winki Pop bomb - IPA - 09-08-15

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23.3 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Mark Stephenson
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Sunday July 12th 2015

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

80.6

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Golden Promise5 kg Golden Promise	37	3	77.5%
800 g	German - Vienna800 g Vienna	37	4	12.4%
300 g	American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt)	33	1.8	4.7%
200 g	American - Caramel / Crystal 30L200 g Caramel / Crystal 30L	34	30	3.1%
150 g	Flaked Rye150 g Flaked Rye	36	2.8	2.3%
6,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	60 min	7.36	5.4%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	60 min	23.65	8.1%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	50 min	14.99	8.1%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	30 min	15.39	8.1%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	15 min	7.82	8.1%
15 g	Simcoe 15 g Simcoe Hops	Pellet	12.7	Boil	10 min	7.26	8.1%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	5 min	3.14	8.1%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Boil	1 min	0.97	8.1%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop	5 days		13.5%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		13.5%
20 g	Simcoe 20 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		10.8%
185 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	7.36	5.4%
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	23.65	8.1%
70 g	Centennial (Pellet) 70 g Centennial (Pellet) Hops	25.95	37.8%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	22.65	27%
40 g	Galaxy (Pellet) 40 g Galaxy (Pellet) Hops	0.97	21.6%
185 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	--	67.5 °C	90 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

A take o Bells Two Hearted Ale. Where recipe says flaked Rye, it is in fact flaked Triticale.

Last Updated and Sharing

1,252

Views

Brews

Public: Yup, Shared
Last Updated: 2015-08-09 23:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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