Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Centennial1.25 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
42.73 |
17.2% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
18.66 |
13.8% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
1 min |
1.47 |
13.8% |
|
4 oz |
Yakima Valley Hops - southern passion4 oz southern passion Hops |
|
Pellet |
8 |
Dry Hop
|
14 days |
|
55.2% |
|
7.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
148 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 lb |
Pineapple Puree
|
|
Flavor |
Secondary |
14 days |
|
0.50 lb |
Passion Fruit Puree
|
|
Flavor |
Secondary |
14 days |
|
0.50 lb |
Guava Puree
|
|
Flavor |
Secondary |
14 days |
|
0.50 lb |
Mango Puree
|
|
Flavor |
Secondary |
14 days |
|
1 oz |
whirlfoc
|
|
Fining |
Boil |
15 min. |
|
1 oz |
biofine
|
|
Fining |
Secondary |
2 days |
Priming
|
Method: force carb
Amount: 20 psi for 24 hours
CO2 Level: 2.4 Volumes |
Notes
Juice and puree fruit. pasteurize by bringing to 160 degrees for 30 minutes. store in a sterilized container until ready to add to secondary. after 14 days crash the beer for 3 days to remove all solids to the bottom of the carboy. rack to keg and force carb.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-15 18:06 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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