Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ruabeoir	Irish Red Ale	5 Gallons	1.052	1.014	5	21.31	15.75 °L	1.2K	0
Author: RTL Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 58 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 5:45 PM Notes:
Chocolate Porter	American Porter	5.5 Gallons	1.06	1.016	5.73	21.03	38.83 °L	1.2K	1
Author: SuperTrooper Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 10:59 PM Notes:
Toasty Mojito Pale Ale 21L	American Pale Ale	21 Litres	1.047	1.011	4.76	30.87	9.79 °L	1.2K	1
Author: Vinnes beer Boil Size: 28.2 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2017 4:36 PM Notes: Mash pH *: 5.24 American pale ale Sjekk vannjustering
(2016-09-05) English Barleywine	English Barleywine	6 Gallons	23.9	7.2	9.5	66.71	18.74 °L	1.2K	0
Author: Brady Smith Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 16.4 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 2:10 PM Notes: Base: Great Western Pale 5 rehydrated yeast packets Boiled approx 3g 1st Runnings____ min while sparging mash to another container. Pre-Boil = ___ gallons. Main boil = ____ mins
Festbier	Vienna Lager	5.5 Gallons	1.055	1.013	5.4	42.37	7.17 °L	1.2K	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 11:16 PM Notes: Double milled grains. Whirlfloc and yeast nutrient
LaChouffeachtigiets	Belgian Tripel	18 Litres	1.064	1.017	6.2	26.39	6.37 °L	1.2K	1
Author: KLucky_13 Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 8:14 AM Notes: Geen starter gemaakt
RYE IPA	Specialty IPA: Rye IPA	500 Litres	1.067	1.013	7.08	73.47	8.97 °L	1.2K	0
Author: Eliot Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 3:57 PM Notes:
Yoopers Rogue Dead Guy Ale	American Light Lager	5.5 Gallons	1.029	1.009	2.66	49.52	14.18 °L	1.2K	0
Author: DustinB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 1:41 AM Notes:
Storm The Bastille Imperial Farmhouse Ale	American Amber Ale	10.5 Gallons	1.041	1.007	4.47	53.05	4.53 °L	1.2K	0
Author: Britinusa Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 12:28 PM Notes:
Vanilla Bourbon Barrel Porter	American Porter	5 Gallons	1.065	1.019	6.05	56.04	47.01 °L	1.2K	2
Author: mkatz9267 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 5:31 PM Notes:
Adambeir	Specialty Beer	5 Gallons	1.063	1.014	6.35	28.72	15.14 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 4:28 PM Notes:
The Ronald Wheat-sley	Witbier	5.5 Gallons	1.053	1.014	5.15	16.04	7.7 °L	1.2K	0
Author: Micoob Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2014 10:05 PM Notes: For orange peels, just grate 2. Whatever weight comes out is correct. Ginger is also fresh grated. When adding to the secondary, mix in a light water solution. Bring to boil, then quickly remove from heat. Let sit until room temp, then add to fermenter. It came out pretty ginger-y, which is what I was trying for, but it might be best to scale back next time.
Imperial Stout From Babice	American Stout	21 Litres	21.181	5.611	8.68	43.79	41.64 °L	1.2K	1
Author: Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 17.3 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 5:53 AM Notes:
Julöl Neverland	American Pale Ale	25 Litres	1.064	1.015	6.53	40	17.81 °L	1.2K	0
Author: Nicketheman Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2015 8:12 PM Notes:
Dead Men Talking Bock	Traditional Bock	23 Litres	1.065	1.015	6.82	25.14	17.79 °L	1.2K	2
Author: hinran Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 6 gr/ltr Creation Date: 7/6/2015 7:40 PM Notes: Secondary fermentation Allow to remain at cold storage temperatures 8-10° C) for two to four weeks, before bottling.
1839 Reid IPA	English IPA	5.5 Gallons	1.056	1.014	5.47	190.33	6.84 °L	1.2K	0
Author: ryeguy88 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 8:56 PM Notes:
Coffee Cake Stout	American Stout	10 Gallons	1.052	1.01	5.57	71.22	39.96 °L	1.2K	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 6:48 AM Notes:
Paddle Out Stout (ILM Of Garry McCoig)	Russian Imperial Stout	5.25 Gallons	1.088	1.019	9.06	81.43	46.78 °L	1.2K	0
Author: hollandjos Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 1:52 PM Notes: Looking good!
TBM Rhizing Weed	American IPA	11 Gallons	1.06	1.012	6.52	57.47	6.37 °L	1.2K	0
Author: The Brew Mentor Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2014 11:43 AM Notes:
All Night Long	Schwarzbier	11 Gallons	1.044	1.008	4.68	45.41	27.11 °L	1.2K	0
Author: testingapril Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2014 9:10 PM Notes:
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