Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
160 g |
El Dorado160 g El Dorado Hops |
|
Pellet |
13.8 |
Whirlpool at 80 °C
|
50 min |
48.01 |
44.4% |
|
100 g |
El Dorado100 g El Dorado Hops |
|
Pellet |
13.8 |
Dry Hop (High Krausen) at 20 °C
|
4 days |
|
27.8% |
|
100 g |
El Dorado100 g El Dorado Hops |
|
Pellet |
13.8 |
Dry Hop at 20 °C
|
5 days |
|
27.8% |
|
360 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
360 g |
El Dorado (Pellet) 360 g El Dorado (Pellet) Hops |
|
48.01 |
100% |
|
360 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24.75 L |
|
Strike |
70 °C |
64 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
22 °C |
Priming
|
Method: co2
Amount: 0.52 bar
Temp: 2 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Agua Ciel
"Camino hacia El Dorado" Specialty IPA: New England IPA beer recipe by Joebeer_. All Grain, ABV 6.24%, IBU 48.01, SRM 4.68, Fermentables: (Pilsner, Flaked Oats, Wheat, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-10 13:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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