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IPA - M80 Citrus

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Morebeer Nates Citrus Bomb IPA
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Wednesday May 11th 2016

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

61.2

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	37	3.5	78.4%
8 oz	American - Caramel / Crystal 15L8 oz Caramel / Crystal 15L	35	15	3.9%
2 lb	Belgian - Pilsner2 lb Pilsner	37	1.6	15.7%
4 oz	Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose	46	0.5	2%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	20.64	6.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	15.4	Boil	30 min	35.83	13.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	1 min	1.31	13.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	1 min	1.44	13.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15.4	Boil	1 min	2.01	13.3%
3 oz	Falconer's Flight3 oz Falconer's Flight Hops	Pellet	10	Dry Hop	4 days		40%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Leaf/Whole)	20.64	6.7%
2 oz	Columbus (Pellet)	37.84	26.6%
1 oz	Centennial (Pellet)	1.31	13.3%
1 oz	Citra (Pellet)	1.44	13.3%
3 oz	Falconer's Flight (Pellet)		40%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	156 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 g	CaCl	Water Agt	Mash	1 hr.
0.50 g	Epsom	Water Agt	Mash	1 hr.
3.60 g	Gypsum	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	15 min.
1 lb	Mandarin Oranges + Vodka	Flavor	Primary	5 days
1 lb	Peaches	Flavor	Secondary	6 days

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 251 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

https://www.morebeer.com/products/kit-allgrain-nates-citrus-bomb-ipa-5-gallons.html

Last Updated and Sharing

1,303

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-28 14:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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IPA - M80 Citrus

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