Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Cream Ale	Cream Ale	5 Gallons	1.05	1.011	5.13	22.7	2.69 °L	1.7K	1
Author: jspirko Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 1:04 AM Notes:
Chicha	Corn Beer	2 Gallons	1.039	1.006	4.37	22.87	1.85 °L	1.7K	1
Author: BackBoneBrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2023 9:48 PM Notes:
Pumpkin Ale	American Brown Ale	17 Litres	1.075	1.025	6.58	27.42	23.32 °L	1.7K	0
Author: Collapse Brewing Co. Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 2:35 PM Notes:
Dark Belgian IPA	Belgian Pale Ale	5 Gallons	1.082	1.015	8.81	93	16.71 °L	1.7K	0
Author: brianlovesbeer34 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: table sugar Priming Amount: 5oz Creation Date: 1/31/2019 11:30 PM Notes:
SAP - Tree House Inspired	American IPA	11 Gallons	1.071	1.016	7.32	73.28	4.87 °L	1.7K	0
Author: Steve Licht Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 6:48 PM Notes:
Whitbread Best Mild Ale	Dark Mild	5 Gallons	1.046	1.014	4.3	41.75	15.26 °L	1.7K	0
Author: ryeguy88 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 10:50 PM Notes:
Quadenfreude/#quadgoals/The Quad Of Iron	Belgian Dark Strong Ale	5.5 Gallons	1.108	1.017	11.96	29.79	21.59 °L	1.7K	0
Author: crawmcgraw Boil Size: 8.98 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 13.21 psi Creation Date: 8/30/2017 4:05 AM Notes: BREWED NOV 2017 AND EXTREMELY GOOD TASTED FEBRUARY 2018!!! Modified for 5 gal. From the Easter Quad recipe by Michael Tonsmeire in AHA. Make a 1.5 L yeast starter with White Labs WLP530 Abbey Ale or Wyeast Trappist High Gravity 3787 using a stir plate. Saccharification Rest: 60 minutes at 152°F (67°C). Batch sparged with 180°F (82°C). Collect 9 gallons of 1.092 runnings including 1 lbs of table sugar added to the boil, plus 1 gallon of final runnings (boiled separately on the stove). Chill to 63°F (17°C), 60 seconds of oxygen. Pitch the starter. Leave at 63°F (17°C) to ferment. Warm to 70°F (21°C) after 3 days. Add Cinnamon Sticks after Primary Fermentation When fermentation is complete, package as desired aiming for 2.4 vol of CO2. Dough-in cold at approx. 70 F with 24 qt H20 Slowly raise temp to 148 F and rest 75 minutes Mashout 170 F for 10 minutes No sparge NO SPARGE
Cryo Lupulin NEIPA Citra Mosaic	American IPA	5.5 Gallons	1.065	1.011	7.08	64.89	7.52 °L	1.7K	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 3:22 AM Notes: Adjustsment to The Madfermentationist Recipe Used WLP 644 Saccharomyces "Bruxellensis" Trois yeast instead of more traditional NEIPA Yeast London Ale III Wyeast 1318 or Thames Valley Yeast Wyeast 1275, GigaYeast GY054 (Vermont IPA) or White Labs WLP095 (Burlington Ale) yeast. I used Golden Promise In place of American Two-row and added 1.5 % or 4 oz of Honey Malt to the Grist. 10.0 lbs of Simpsons Golden Promise (1.1 L) 3.3 lbs of Briess Flacked Brewers Oats 3.3 lbs of Weyermann CaraFoam Malt (1.5 L) Brewed on 8/22/2017
Genus/Bellwether Brewing Session Braggot AG	Mixed-Style Beer	5.25 Gallons	1.029	1.003	3.41	25.78	5.58 °L	1.7K	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 1:57 AM Notes: LME was Briess Goldpils Vienna Steeping Grains were Palouse Pints
The Fall (Cranberry Saison)	Fruit Beer	5.75 Gallons	1.075	1.008	8.89	15.63	9.66 °L	1.7K	0
Author: nkgarfield Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 9:55 PM Notes: "One man's extreme fermentation is another man's afternoon snack." ~ Garfield Brewery
Brown Ale	California Common Beer	5.5 Gallons	1.05	1.013	4.76	22.49	21.83 °L	1.7K	0
Author: Wytchdktr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2012 4:03 PM Notes:
Mellomgaarden Farmhouse Ale	Saison	25 Litres	1.063	1.01	6.94	35.52	6.95 °L	1.7K	0
Author: Steinar Haug Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2016 6:50 PM Notes: - Orange peel @ 15 min
Milk Stout	Sweet Stout	2.5 Gallons	1.051	1.014	4.84	33.43	37.55 °L	1.7K	2
Author: THeRishel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 8:38 PM Notes:
Bloody Bastard Ale	American IPA	5.5 Gallons	1.059	1.014	5.93	93.81	9.22 °L	1.7K	0
Author: CoCo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3/4 Cup Creation Date: 3/17/2016 2:05 PM Notes: ***Blood Orange Puree - 3 cups of juice added in secondary ***Sweet Orange rinds added in boil for last 10 minutes. Brewday: Pitched yeast, saw bubbling in less than 24 hours. I will post more images after secondary and bottling of finished product.
Ari's Rye IPA	Specialty IPA: Rye IPA	5 Gallons	1.048	1.01	5.04	51.44	9.94 °L	1.7K	0
Author: asb87 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 9:32 PM Notes:
American IPA	American IPA	25 Litres	1.058	1.014	5.78	44.94	8.37 °L	1.7K	0
Author: Fabio Alves Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 7 Creation Date: 11/24/2015 6:36 PM Notes:
Snowplow Porter - Midwest Extract Kit	American Porter	5 Gallons	1.064	1.016	6.58	55.72	26.55 °L	1.7K	0
Author: Park Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 1:05 PM Notes:
4x4	Specialty IPA: Black IPA	30 Litres	1.058	1.016	5.52	63.34	32.5 °L	1.7K	0
Author: Betovar Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 5:41 PM Notes:
Paddington Station Porter	English Porter	5.5 Gallons	1.052	1.014	5.1	23.07	25.97 °L	1.7K	0
Author: raiderrob Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 1:59 AM Notes: Brew on July 14th
White Lightning!	Witbier	5 Gallons	1.052	1.011	5.37	81.25	4.29 °L	1.7K	2
Author: kcg5036 Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2014 1:56 AM Notes:
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