Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cascade Fresh Hop	American Pale Ale	21 Litres	1.044	1.007	4.82	44.45	5.01 °L	1.3K	1
Author: simmo1 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 7:57 AM Notes:
NEIPA Fake Lager 14.7.2024	Specialty IPA: New England IPA	60 Litres	1.047	1.009	4.93	27	5.21 °L	1.3K	0
Author: Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.79 bar Creation Date: 2/29/2020 10:04 AM Notes:
Mango Gose	Fruit Beer	25 Litres	1.053	1.013	5.17	11.5	3.69 °L	1.3K	0
Author: Jarkka Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 3:34 PM Notes:
Mango & Coconut Milkshake IPA	Double IPA	6 Gallons	1.078	1.025	6.92	35.58	5.83 °L	1.3K	1
Author: Ross Morter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 12:10 AM Notes:
Kumquat Eyes - Sour Ale	Mixed-Fermentation Sour Beer	22 Litres	1.053	1.011	5.5	20.92	5.03 °L	1.3K	2
Author: Beer Tech - Norberto Pazos Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 12:08 PM Notes:
Comp Dry-hopped Saison	Saison	11 Gallons	1.053	1.014	5.21	20.04	3.79 °L	1.3K	0
Author: Dark-Farmer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 4:40 PM Notes: Mash in = 7.80g (29.53L) @158.51f +6f =164.51f (73.61c) for 148f (64.44c) Mash out = 6.37g (24.12L) Predicted PH = 5.43
Supernova IPA	American IPA	44 Litres	1.065	1.011	7.08	65.18	4.36 °L	1.3K	0
Author: theodorekenn Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 4:58 AM Notes:
Lost Abbey Red Barn Ale Clone	Saison	3 Gallons	1.051	1.007	5.84	33.28	3.66 °L	1.3K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 1:58 AM Notes: http://www.craftedpours.com/homebrew-recipe/the-lost-abbey-red-barn-ale-clone-homebrew-recipe Mash all grains for 1 hour at 150 degrees. Sparge at 170 degrees. One hour boil with hop regimen above. Stir in dextrose sugar at 30 minutes. Stir in orange peel and spices five minutes before flameout. Ferment warm at 70F. Rack to keg or secondary and age for 5 weeks.
Mosaic Galaxy IPA	American IPA	18 Litres	1.057	1.011	6.08	71.62	4.18 °L	1.3K	0
Author: Steff Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 8:42 AM Notes:
Pumpkin-Spiced Carrot Ale	Ordinary Bitter	3 Gallons	1.045	1.011	4.49	29.84	8.8 °L	1.3K	0
Author: jmcnamara Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 7:18 PM Notes: Preheat oven to 350°F (177°C). Chop the carrots into chunks and roast with about a cup (237 ml) of water until the carrots are soft and starting to caramelize. Remove from oven. Add the water with carrot juice to the boil kettle at the beginning of the boil. Put the carrots in one fine mesh bag and the dried leaves in another fine mesh bag before adding them to the boil.
Saisoon Buffoon	Saison	2.25 Gallons	1.055	1.008	6.2	38	4.9 °L	1.3K	0
Author: Adam Smale Boil Size: 3.93002 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2012 9:13 AM Notes:
Peace Coffee Stout	American Stout	5 Gallons	1.073	1.021	6.81	34.65	37.75 °L	1.3K	1
Author: AirBourn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 2:58 PM Notes:
Northern Brewer Winter Warmer	American Strong Ale	5.5 Gallons	1.072	1.017	7.16	45.64	18.33 °L	1.3K	3
Author: Kanu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 3:20 PM Notes:
Modulus Hoperand	American IPA	20 Litres	1.068	1.016	6.8	72.06	16.52 °L	1.3K	0
Author: craig-binky Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 8:37 PM Notes:
Jack Frost	Old Ale	5 Gallons	1.078	1.02	7.72	41.16	16.25 °L	1.3K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 5:34 AM Notes:
Minnesota Winter Stout	American Stout	9 Gallons	1.07	1.014	7.31	72.79	36.84 °L	1.3K	0
Author: newbrew72 Boil Size: 12.45 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 4:17 AM Notes: + Need around a 2 pack/3L starter according to calculator + Aerated with O2 for ~50 seconds + Final volume was nearly 6 gal after 2L yeast starter addition
MA Belgian Bruin	Belgian Specialty Ale	1000 Litres	16.962	3.829	7.16	22.77	19.09 °L	1.3K	0
Author: signup Boil Size: 1130 Litres Boil Time: 90 Boil Gravity: 15.1 Efficiency: 90 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 4:37 PM Notes:
Belgian Blonde Ale (16E)	Belgian Pale Ale	2.5 Gallons	1.052	1.012	5.28	25.73	8.01 °L	1.3K	0
Author: mschneidt Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Bottle Conditioned Priming Amount: 1.5 Creation Date: 4/8/2015 12:57 PM Notes: optional addition of ginger to the last 10 minutes of the boil
Dead Red IPA	American IPA	5 Gallons	1.063	1.021	5.73	69.37	15.84 °L	1.3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 7:08 PM Notes:
American Pils	Classic American Pilsner	5.5 Gallons	1.062	1.014	6.29	32.67	3.3 °L	1.3K	0
Author: Because Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 3:56 AM Notes:
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