|
JZ - Hop Hammer DIPA
|
American IPA
|
23 Litres |
1.079 |
1.012 |
8.82 |
314.93 |
7.63 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 32.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 18.3 ° C |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 7/28/2016 9:12 PM |
| Notes: |
|
|
Terry's Chocolate Orange Stout
|
Sweet Stout
|
5.2 Gallons |
1.083 |
1.029 |
7.14 |
38.21 |
34.45 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2022 6:06 PM |
| Notes: |
|
|
Buckwheat Saison
|
Saison
|
11.4 Litres |
1.055 |
1.006 |
6.42 |
27.06 |
3.98 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 14.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 11:47 PM |
| Notes: |
|
|
Call Me Ale
|
Specialty IPA: New England IPA
|
5 Gallons |
1.054 |
1.013 |
5.39 |
20.69 |
5.99 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 9:20 PM |
| Notes: |
|
|
Simonaitis Ale
|
Other Smoked Beer
|
49 Litres |
1.061 |
1.012 |
6.39 |
15.83 |
4.24 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 6:17 PM |
| Notes: |
|
|
Sami's Sour
|
Straight (Unblended) Lambic
|
5.5 Gallons |
1.056 |
1.013 |
5.59 |
0 |
4.1 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 5:24 PM |
| Notes: |
|
|
Le Petit Orange
|
Belgian Dubbel
|
21 Litres |
1.062 |
1.013 |
6.42 |
20.73 |
14.94 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2017 9:37 PM |
| Notes: |
|
|
Black Scapular Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.066 |
1.015 |
6.75 |
22.62 |
17.4 °L
|
1.5K |
0 |
|
|
Author:
|
|
luv2brew
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 1/22/2017 5:21 PM |
| Notes: |
|
|
Cher-rye Pale
|
American Pale Ale
|
21 Litres |
1.06 |
1.015 |
5.89 |
36.09 |
8.08 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2012 10:01 AM |
| Notes: |
|
|
Snowplow Porter - Midwest Extract Kit
|
American Porter
|
5 Gallons |
1.064 |
1.016 |
6.58 |
55.72 |
26.55 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2015 1:05 PM |
| Notes: |
|
|
Kjeller 5 Rye Saison 25L
|
Saison
|
25 Litres |
1.057 |
1.004 |
6.96 |
31.55 |
3.6 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 3:52 PM |
| Notes: Ta den opp en grad om dagen etter 4 dager. Opp til 28 grader. |
|
|
Clone Punk IPA
|
American IPA
|
20 Litres |
1.057 |
1.012 |
5.81 |
54.81 |
4.06 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 12:37 PM |
| Notes: |
|
|
Southern Cross IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.42 |
71.16 |
5.67 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2015 1:00 AM |
| Notes: |
|
|
Han Solo
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.5 |
68.79 |
9.02 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2015 6:39 PM |
| Notes: |
|
|
Animal Kingdom Amber II
|
American Amber Ale
|
5 Gallons |
1.063 |
1.016 |
6.15 |
43.94 |
10.83 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2011 9:45 PM |
Notes: Second incarnation of my Mac & Jacks clone. Trying leaf hops over pellet for dry hopping.
Brewed 5/7/2011:
- Grav @ 3 gal: 1.102, @5 gal: 1.060
- Trying Wyeast 1098 instead of WLP005 |
|
|
Milkshake
|
Specialty IPA: New England IPA
|
10 Gallons |
1.077 |
1.024 |
7.02 |
21.18 |
5.86 °L
|
1.5K |
0 |
|
|
Author:
|
|
wells
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: Approx. 4.8 oz / 5.5 Gl |
Creation
Date: 9/20/2014 9:58 PM |
| Notes: |
|
|
Belgian Blonde
|
California Common Beer
|
6 Gallons |
1.063 |
1.014 |
6.42 |
18.97 |
5.06 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2014 9:18 PM |
| Notes: |
|
|
American Lager
|
Standard American Lager
|
50 Litres |
1.04 |
1.006 |
4.51 |
11.47 |
2.95 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 5:29 PM |
| Notes: |
|
|
Coconut Lager
|
International Pale Lager
|
500 Litres |
1.042 |
1.01 |
4.26 |
17.3 |
3.17 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 12:18 PM |
Notes: Fermentation guideline:
48 hours - 13°C
2-14 days - 11 °C
14-16 days - 18 °C
16 days to 3 weeks - 2 °C
|
|
|
Selzer
|
No Profile Selected |
21 Litres |
1.033 |
0.998 |
4.58 |
0 |
0.79 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 6:59 AM |
| Notes: |
|
|
|
|