Homebrew Beer Recipes

Page 887 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kentucky Common Ale	Kentucky Common	5 Gallons	1.051	1.012	5.15	25.82	15.49 °L	1.6K	2
Author: rgardenhire2@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2015 1:13 AM Notes:
Rum Wash	American Light Lager	3 Gallons	1.088	1.001	11.41	0	33.5 °L	1.6K	1
Author: supercow Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.088 Efficiency: 95 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 2:55 PM Notes:
Adelscoot Whiskey Malt Beer	Bière de Garde	17 Gallons	1.06	1.012	6.2	20.03	15.06 °L	1.6K	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 11:25 PM Notes: Smoked malt is peat
Ol' Yule Loggy	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.064	1.016	6.31	33.05	25.06 °L	1.6K	0
Author: KatyTX_Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 7:46 PM Notes: Put all ingredients in mesh bag and steep at end of boil for 10 minnutes before chilling wort. Zest of 2 oranges 2 vanilla bean split and scraped 6 cinnamon sticks broken up 12 coriander seeds crushed 1 whole nutmeg 8 whole all spice
Triple Ipa	Belgian Tripel	21 Litres	18.598	2.193	8.95	77.09	5.74 °L	1.6K	0
Author: Mateusz Sokalski Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 14.8 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 8:10 PM Notes:
Perleportern	English Porter	5 Litres	1.043	1.008	4.62	25.44	30.64 °L	1.6K	0
Author: Oskar Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 12:36 PM Notes:
010. Hoppy Brett Farmhouse Ale	Belgian Specialty Ale	23 Litres	12.843	2.5	5.53	37.52	4.62 °L	1.6K	1
Author: SM Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 10.6 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 1:37 PM Notes: Started very cold (15C) - went up to 23C naturally, then cool down straight to 19C and after 3 days slowly heat up to 24C
Lion's Tooth	Belgian Specialty Ale	12 Gallons	1.045	1.01	4.63	0	3.86 °L	1.6K	0
Author: timmomyces Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 7:27 PM Notes:
Flour Witbier	Belgian Pale Ale	20 Litres	1.055	1.014	5.32	18.72	3.46 °L	1.6K	0
Author: Marcogold Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2014 8:37 AM Notes:
Bombscare Black IPA	Imperial IPA	21 Litres	1.075	1.021	7.1	64.06	33.28 °L	1.6K	1
Author: Oscillation Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2013 11:39 AM Notes:
1839 Reid IPA	English IPA	5.5 Gallons	1.056	1.014	5.47	190.33	6.84 °L	1.6K	0
Author: ryeguy88 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 8:56 PM Notes:
El Dorado Summer IPA	American IPA	25 Litres	1.063	1.011	6.76	66.7	7.26 °L	1.6K	0
Author: Cangan Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 1:45 PM Notes:
Hop To 59 (plus Century) Birthday IPA, What A Nugget Of A Time !!	American IPA	11 Gallons	1.063	1.018	5.96	159.39	6.25 °L	1.6K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2013 12:56 AM Notes: 2 oz Nugget at 180F after boil for 10 Mins Strike 171F
Pale Ale English SMASH	California Common Beer	5.5 Gallons	1.057	1.017	5.2	45.6	5.62 °L	1.6K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 10:35 PM Notes:
H.E. 1 - Amarillo	American Pale Ale	6 Gallons	1.045	1.011	4.54	36.55	3.03 °L	1.6K	0
Author: TheLadybugTree Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: Force Carb Priming Amount: 12 PSI @ 38F Creation Date: 3/28/2015 4:05 PM Notes:
Aubreyham's Lincoln Lager	American Brown Ale	5.5 Gallons	1.057	1.015	5.57	26.68	19.56 °L	1.6K	1
Author: scottarcher07@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 2:40 AM Notes:
Maximus Grist III	American Pale Ale	5 Gallons	1.059	1.013	5.96	45.03	13.97 °L	1.6K	0
Author: Jessman52 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 4 ounces Creation Date: 1/23/2015 2:35 PM Notes: Pre-warm paper bag of grains in 2oo°F oven for 20 minutes, pre-warm mash tun with hot water. Infusion mash from 12:00–13:00 @ 156°F. Vorlauf 20 minutes until clear. Fly sparge from 13:25 with 170°F strike water (142°F in mash tun). Kettle boil start @ 14:05. Follow continuous hop addition formula. Chill brew kettle from 15:08 (212°F) to 15:30 (75°F). Pitch yeast @ 15:42. Ambient room temp. 66°F.
Dort Export	Dortmunder Export	5.5 Gallons	1.053	1.014	5.12	25.13	4.06 °L	1.6K	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 3:57 AM Notes:
Chocolate Orange Explosion	Baltic Porter	5.5 Gallons	1.057	1.013	5.81	30.1	23.51 °L	1.6K	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 12:30 AM Notes:
Hadopelagic	No Profile Selected	6.5 Gallons	1.097	1.023	9.72	105.57	40 °L	1.6K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: Corn sugar Priming Amount: 2.75, 21 days Creation Date: 9/9/2013 6:41 PM Notes: "also known as the hadopelagic zone and trench zone, is the delineation for the deepest trenches in the ocean. This zone is found from a depth of around 6,000 metres (20,000 ft) to the bottom of the ocean. The hadal zone has low population and low diversity of marine life." Mash at 154F for 60 min. boil for 90 minutes. kill the flame, add post boil hops and let stand for 60 minutes. chill quickly and pitch a healthy amount of yeast; aerate well at pitching and once again as fermentation begins (bubbles in blow off tube). Ferment at 68F for 14-17 days. cold crash to knock everything down, NO TRANSFER, raise back to 68F and dry hop. 3 day dry hop. bottle and let sit for 21 days. see how this hoppy imperial stout goes. . .oy
« First ‹ Previous 883 884 885 886 887 888 889 890 891 Next › Last »							Page 887 of 16,186 20 Recipes of 323,713