Homebrew Beer Recipes | Page 887 | Browse 325,000+ at Brewer's Friend

Author:

Boil Size: 730 Litres

Boil Time: 90

Boil Gravity: 15.1

Efficiency: 77

Mash Thickness: 2.6

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/27/2016 3:49 PM

Notes:

Author:

Brouwerij de Keijser

Boil Size: 10 Litres

Boil Time: 90

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 1.49 bar

Creation Date: 3/8/2022 8:20 AM

Notes: https://www.pravda.beer/en/victory-beer-series-from-lviv-ukraine/

Author:

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 35

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/20/2018 3:15 PM

Notes:

Author:

Muukottaja

Boil Size: 12 Litres

Boil Time: N/A

Boil Gravity: 1.152

Efficiency: N/A

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/12/2018 8:11 PM

Notes: Simppeli makeahko maustesima ilman hiilidioksidia (paitsi käymisastiassa muodostunut). Ei keittoa, ei sekundääriä, ei pullotussokeria.

Teko:
- Viipaloi appelsiinit 8x osaan, purista niistä mehut käymisastiaan ja heitä viipalejämät perään.

- Raasta inkivääri ja laita käymisastiaan yhdessä rusinoiden kanssa.

- Murskaa neilikoita ja kanelitankoja hiukan ja laita muskottijauheen kanssa käymisastiaan.

- Lisää hunaja käymisastiaan. Lisää kuumaa vettä ja sekoita hyvin jotta hunaja liukenee kunnolla. Lisää kylmää/kuumaa vettä kunnes vierrettä on yhteensä 12l ja sen lämpötila on n. 20C.

- Mittaa vierteen OG ja lisää hiiva. Sekoita kunnolla ja kauan jotta vierre saa tarpeeksi happea.

- Tämä hiiva pääsee vain 18% alkoholiin asti. Siman lopullinen FG pitäisi olla siis n. 1,015.

Author:

Joshua Walker

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/12/2016 2:37 AM

Notes:

Author:

Boil Size: 31.8 Litres

Boil Time: 60

Boil Gravity: 12.3

Efficiency: 80

Mash Thickness: 3.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/8/2015 6:41 PM

Notes:

Author:

sexybeerboi13

Boil Size: 28.5 Litres

Boil Time: 75

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/5/2015 6:41 PM

Notes:

Author:

buzzerj

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/12/2014 3:03 PM

Notes:

Author:

Boil Size: 34 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 63

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/25/2015 6:35 AM

Notes: BREW NOTES
First brewed 30/08/2015. Want to try push mash temp up and see whether improves mash efficiency.

MASH NOTES.
Only getting around 60-63% efficiency. Have tried all manner of things to bump up. Looked through old notes and remembered that even with a pre Tun heat up, I still need an extra 2 deg C on top of brewers friend calcs. Last 3 brews all around 64-65 deg C mash temp on purpose.(wanted drier beers then but efficiency suffered) This time have bumped up mash temp extra 2 deg aiming for 67-68 deg C over 90 mins. Extra 2 deg C last thing to test before changing to smaller esky cooler Tun.
Ambient temp 18 deg C (end of winter) 30/08/2015
I have tun insulated with cardboard and wrapped in blanket.
Single Infusion.
Grain temp 13 deg C
2.5 L/1kg grain
Strike (brewers Friend) 21L @ 77deg C.
Actual Strike 79.5 Deg C. Adjust for your equipment.
After 30 mins sitting on 67-68 Deg C. Stirred
After 60 mins sitting on 66 Deg C. Added 2L boiling water. No noticeable temp changed.
After 90 mins finished at
Mash Out
Raised temp to 68-69 deg C stir and mash for 10 more minutes = 4 liters @ boiling (adjust for your equipment)
Took first running's and Re-circ'd added
12 litres @ boiling to reach 77 deg C sacc
Lauter to desired wort volume (if needed)
34 L in brew pot (adjust for your equipment) this is a 25L batch. See above.
Pre Boil OG 10.30

BOIL NOTES
See hop schedule above. Adjust AA for IBU's in your area.
90 min boil
Whirl-flock 10 min to go
Add Immersion chiller 10 min to go
Cool to desired ferm temp
Whirlpool

FERM NOTES
Nottingham yeast (Danstar) re-hydration 1.064 slightly high for 1 packet. I re-hydrated only.
Original Gravity 1.076 way higher but 22L
Final Gravity
ABV %

After BREW Notes
Mash temp rise to 68deg C haven't worked. Hit 1.076 but 22L. This is 63% which is my standard efficiency. I added 2L of fresh water to bring it down to 1.070 may add another 1L to make 1.067. Brewer's Friend calcs at 63% efficiency. Had my usual 34 liter to start boil. Left a bit more in pot so not as much trube went in, but still 6L off. Not sure why the extra boil off today.
The extra 2L of water isn't something I like to do, but ABV would be too high for 1 packet of dry yeast. Extra water will bring with some oxygen to aid yeast. Should it attenuate as per all my other brews 80%+ 1.010 i'll end up with an imperial-ish 7.8% 1.012 finish 7.6% down side is I wanted a hoppy plain-ish IPA lucky the extra IBU's are in it as it will still be a balanced beer with a 1.012+ finish.

FG 1.016 added extra water.ABV 6.69%

Tasting notes

Version 1.0 was
4.2 Kg 2 Row 48.8%
3.4 Kg UK MO 39.5%
.5 Kg Carapils 5.8%
.5 Kg Crystal 20L 5.8%

Version 2.0 was
3.6 Kg 2 Row 47.4%
3 Kg UK MO 39.5%
.5 Kg Carapils 5.8%
.5 Kg Crystal 20L 5.8%

Version 3.0 as above now

Author:

pivoljub

Boil Size: 12 Litres

Boil Time: 60

Boil Gravity: 1.106

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/11/2015 5:02 PM

Notes:

Author:

Saddler

Boil Size: 14.2 Litres

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/18/2016 12:07 AM

Notes:

Author:

GreystoneHB

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/13/2014 1:47 AM

Notes: Mash/Sparge directions:
- strike 7 gal with 1.5 tbsp 5.2 water agent to 165
- mash for 70-75 min
- lauter first runnings into bucket, set bed, recirculate
- lauter through screen into kettle first runnings
- batch sparge with 4.5-5 gal, mix, lauter and set bed again
- lauter until top of grain bed is above water, fly sparge the rest.

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.024

Efficiency: 50

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/24/2017 2:44 AM

Notes:

Author:

jmcnamara

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/14/2017 7:18 PM

Notes: Preheat oven to 350°F (177°C). Chop the carrots into chunks and roast with about a cup (237 ml) of water until the carrots are soft and starting to caramelize. Remove from oven. Add the water with carrot juice to the boil kettle at the beginning of the boil. Put the carrots in one fine mesh bag and the dried leaves in another fine mesh bag before adding them to the boil.

Author:

John LaFramboise

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/2/2017 6:34 PM

Notes: Repitching London Ale yeast slurry from a NEIPA.

Pitch yeast at 65F and raise slowly up to 70-72 over the week to encourage full attenuation.

Freeze strawberries for 5-6 days prior to being ready to use them. Thaw until strawberries are about room temp the day of putting into secondary. Let secondary sit for about 7 days or until fermentation has finished.

Author:

Boil Size: 115 Litres

Boil Time: 90

Boil Gravity: 10.1

Efficiency: 80

Mash Thickness: 3.1

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 11 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/22/2015 1:31 PM

Notes:

Author:

nkozono

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.019

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/2/2015 6:22 PM

Notes:

Author:

Nosybear

Boil Size: 6.56 Gallons

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: co2

Priming Amount: 9.22 psi

Creation Date: 4/14/2020 2:44 AM

Notes: December, 2021: Dropped decoction. Revived water to use RO. Increased bitterness slightly. Dropped acidulated malt, compensated with salts and acids

Author:

Hop and Grain Brewstore

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/18/2020 1:39 AM

Notes:

Author:

Maltose Falcons

Boil Size: 7.57 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/26/2021 5:40 AM

Notes: