Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CRIS - Cranked Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.107	1.016	11.98	50.92	32.63 °L	1.6K	0
Author: Backyard Brews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2014 2:36 PM Notes:
Citra/Azacca XPA	American Pale Ale	5.5 Gallons	1.058	1.01	6.38	36.19	4.74 °L	1.6K	0
Author: cpapazian Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 9:20 PM Notes:
Rum A Tum Yum	American Stout	5.5 Gallons	1.071	1.023	6.27	22.78	37.69 °L	1.6K	0
Author: psyce Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 6:48 PM Notes: Substituted mt hood for 5 min hop addition. As brew shop was out Also used 1/4 tsp lactic acid in 4 gallon of strike water followed by additional 1/4 tsp lactic acid in sparge water Will secondary along with oak chips which have been toasted and then soaked in rum for duration of primary I also use clariferm
Watermelon Wheat	Fruit Beer	17 Litres	1.055	1.007	6.3	35.22	17.08 °L	1.6K	0
Author: ZoltanSimon Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 7:18 PM Notes: Measured Pre-Boil Gravity: Measured Original Gravity: Measured Bottling Gravity: Measured Batch Size: Total mash water needed 25.7 Strike water volume 13.5 Remaining sparge water volume 12.2 Amount going into kettle 21.2 Amount going into fermentor 17 Total: 25.7
CM Trippel	Belgian Tripel	25 Litres	1.085	1.011	9.66	12.46	5.89 °L	1.6K	1
Author: ramonmedeiros Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Inverted Sugar Priming Amount: 5g/L Creation Date: 6/5/2015 3:14 PM Notes:
Bigfoot Barleywine Clone	American Barleywine	3 Gallons	1.095	1.025	9.18	75.26	16.16 °L	1.6K	0
Author: Sas Boil Size: 5 Gallons Boil Time: 120 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 11:08 PM Notes:
Backwoods Bastard Clone Short Batch	Strong Scotch Ale	1 Gallons	1.101	1.022	11.43	48.71	44.49 °L	1.6K	0
Author: glh11 Boil Size: 3 Gallons Boil Time: 120 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 8:00 PM Notes:
Heady Topper Clon	California Common Beer	6 Gallons	1.071	1.016	7.18	173.43	5.64 °L	1.6K	2
Author: Smedster Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 5:36 PM Notes: Used RVA HopTopper Yeast. Its Heady Toppers Conan strain The warrior hop in the list was actually 10mL of HopShot to equal 100 IBU
Depravity	Robust Porter	5.8 Gallons	1.062	1.015	6.12	29.66	34.37 °L	1.6K	0
Author: Josephort Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 3:43 AM Notes: used a bit more water than planned and collected a lot more, probably due to running hose to bottom of cooler under grain bag, eliminating dead space. This may explain high efficiency. Additionally, squeezed hop bag and got almost a half gallon of extra wort. Or maybe I really had much lower ph and that made a difference. Final note- initially measured OG at 1.07, then mixed wort and got 1.062
Darkstar April	American Porter	5.5 Gallons	1.068	1.017	6.69	26.85	34.77 °L	1.6K	0
Author: Reeder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 11:04 PM Notes: Mash Schedule Strike grains with 3.06 gal of water at 161.4 °F. Mash at 150 °F for 60 min. Vorlauf and lauter 1.74 gal in your first runnings. Add 2.26 gal of sparge water at 168 °F. Vorlauf and lauter 2.26 gal in your second runnings. Your combined runnings should be 4 gal
Christmas Milk Stout	Imperial Stout	22 Litres	1.089	1.02	9.03	38.48	50 °L	1.6K	0
Author: Willbreier Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2017 10:37 PM Notes:
Briksebu Single Hop Citra	American IPA	15 Litres	1.058	1.011	6.21	45.62	4.5 °L	1.6K	0
Author: Saunders Brewery Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 11:55 AM Notes:
PBJ STOUT	American Porter	17 Litres	17.292	6.348	6.03	35.33	43.97 °L	1.6K	0
Author: Sáez & Son Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 16.4 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 8:53 AM Notes:
Summer Turkish Delight Pale Ale	Special/Best/Premium Bitter	21 Litres	1.037	1.006	4.03	18.66	4.34 °L	1.6K	2
Author: MondoBaz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 95.6 g Creation Date: 5/7/2019 8:55 AM Notes: Add 10 Rose lemonade herbal infusion teabags on racking to secondary Add 1 teaspoon rose water syrup to bottling bucket / keg
California Apricot Gose	Gose	5 Gallons	1.043	1.011	4.21	10.02	4.12 °L	1.6K	0
Author: Tabarnakos Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 1:26 AM Notes:
2017-02 ISB Single Hop	American Pale Ale	25 Litres	1.046	1.008	4.94	35.33	5.55 °L	1.6K	0
Author: Matt Watson Boil Size: 28.3 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 9:59 PM Notes: Grainfather water rates Mash 17.3l, Sparge 14.8l
Tors Bitre Dråper	Ordinary Bitter	25 Litres	1.053	1.017	4.74	39.82	6.87 °L	1.6K	0
Author: TorTheBrewer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 7:36 PM Notes:
Perchta	Kölsch	5.5 Gallons	1.047	1.011	4.74	29.14	5.94 °L	1.6K	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 6:06 AM Notes: Ferment primary for 7 days @ 48 degrees. Raise temp to 52 degrees for 3 days than raise temp to 65 to 68 degrees for 4 days. Rack to secondary and lager @ 40 degrees for 6 weeks. Bottle with 7/8 cup corn sugar and condition @ 68 degrees for 2 or more weeks for proper carbonation.
Chris Moore's Recipe	No Profile Selected	5 Litres	1	1	0	2	0 °L	1.6K	0
Author: Chris Moore Boil Size: 5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2012 2:04 AM Notes:
Simcoe APA	American Pale Ale	23 Litres	1.049	1.014	4.66	34.01	6.64 °L	1.6K	0
Author: Marcus W Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2014 11:32 AM Notes:
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