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westiphaner Weizen clone

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Thursday June 29th 2017

Wheat Beer

by fermentednj

OG: 1.047 FG: 1.006 ABV: 5.5% IBU: 17

Hefeweizen - Malty - Weinstephaner

by Alex Amyot

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 14

Hacker-Pschorr

by Wiregrass Brewing Company

OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 17

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

16.6

SRM (morey):

5.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	American - Pilsner3.5 lb Pilsner	37	1.8	31.4%
7 lb	German - Wheat Malt7 lb Wheat Malt	37	2	62.7%
0.66 lb	German - Melanoidin0.66 lb Melanoidin	37	25	5.9%
11.16 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Domestic Hallertau1.2 oz Domestic Hallertau Hops		Pellet	3.9	Boil	60 min	16.61	100%
1.20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.20 oz	Domestic Hallertau (Pellet)		16.61	100%
1.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 qt		Infusion	--	152 °F	60 min

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	2 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,285

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-17 14:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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