Homebrew Beer Recipes | Page 886 | Browse 305,000+ at Brewer's Friend

Author:

Hopocausto

Boil Size: 6.25 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: dextrose

Priming Amount: 4.9 oz

Creation Date: 11/4/2018 9:27 PM

Notes:

Author:

hertzbier

Boil Size: 7.25 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 64

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/10/2015 11:15 PM

Notes:

Author:

raiderrob

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/5/2016 4:57 AM

Notes: 2nd place, American Pale Ale in Redding Beer Cup 2019

Author:

gary Hunt

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/18/2021 4:29 PM

Notes:

Author:

EasyV

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/17/2014 1:35 PM

Notes:

Author:

Freefallfrom10k

Boil Size: 5 Gallons

Boil Time: N/A

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/21/2020 6:51 PM

Notes:

Author:

balobal

Boil Size: 36 Litres

Boil Time: 70

Boil Gravity: 1.036

Efficiency: 69

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/10/2018 3:32 PM

Notes:

Author:

azntaiji

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/6/2018 7:26 AM

Notes:

Author:

Back of the Passage Brewery

Boil Size: 28.5 Litres

Boil Time: 50

Boil Gravity: 1.046

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/23/2017 11:15 AM

Notes: Batch #5 - 05/04/20 (Eff.: 65 %, Att.: 75 %, ABV: 5.1 %)
- Mash vol.: 31 L, Pre-boil vol.: 27 L, Batch vol.: 22.5 L
- Mash temp finished at ?? C
- OG: 1054 (hyd. & refract.)
Return to original coffee version with original hop bill, 200 g Crisp Naked Oat malt added to grist.

'Noodlie Appendage' Chai Spiced Brown Ale
4/8/19 - Batch #4 (Chai Spiced) - Eff.
- Same grist, yeast (M44) and water chem., new hop bill aiming to be a bit more neutral to allow Chai to show. No idea as to what hops to pair with Chai so left it the same as previous.
Magnum 10 g @ 50 min
Magnum 10 g @ 30 min
Citra 20 g @ 0 min
- Mashed at strike temp. of 72 C by accident.
22/819 - Added 1 cup of chai spice (1 tsp of homemade spice dissolved in 200 ml of hot water)
26/8/19 - Got the spice mix pretty right, tastes and smells just a bit of chai.
1/12/19 - Bottled the last few out of old keg, the flavour became a bit more spicy, would make again but at the start of winter. It's a warming beer that takes a while to finish

'Nuts In My Brown' Chocolate Hazelnut Brown Ale
2/12/18 - Batch #3 (NO COFFEE) - Eff. 66% Att. 65%.
- Same grist, hop bill and water chem as #2.
- Pacific Jade 10g @50 min, Pacifica 40g @10 min, Styrian Goldings 40g @10min.
- Switched 50 min Pacific Jade to first wort.
- Forgot to at the flaked oats (0.26kg) !!!!! Will see if this affects the beers mouthfeel.
9/12/18 - SG: 1022. Tastes quite sweet and chocolate.
11/12/18 - Added 5 drops of Chocolate Hazelnut Flavour (Lorann Oils)
14/12/18 - FG: 1022. Cold crashed. Finished very high, will let it ferment in keg for a few days before adding more flavour.
24/12/18 - Tastes good, quite mellow with restrained flavours, added 3 more drops of flavour. Force carbed for 2 min at 20 psi and left on 30 psi to carb.

6/4/18 - Batch #2 (62% Eff., ABV:5.29%)
- Ale malt upped to 5kg from 4.8
- Dark grains added with 15 min left in mash
- Coarse ground coffee (Sumatran Gayo) from Evolve
- Next time mash 31L

17/4/18
- SG 1016, added coffee dry hop (up from 100g to 125g) for a slightly stronger coffee flavour

5/11/17 - Batch #1
- Dark grains and oats added with 30 min left in mash
- Boil time cut to 45 min
- Really slow to start fermenting
12/11/17 - SG: 1023
13/11/17
- Added 100g coarse grind coffee beens from "Evolve Cafe" in hop bag.
17/11/17
- FG: 1021. Cold crashed to 1.5C (Finished really high), kegged.
25/11/17
Drunk at the 4th Golden Prop, tasted amazing and will be made again, great aroma.

Author:

Beer_Pirate

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/5/2017 1:35 AM

Notes:

Author:

jeston

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/9/2016 3:36 PM

Notes:

Author:

Flashcdog

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 77

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/8/2016 4:28 PM

Notes:

Author:

OBD Ales

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.028

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/14/2016 4:39 PM

Notes: 1.6 g Gypsum + 1.3 g CaCl2 in 14 qt MASH

2.4 g Gypsum + 1.9 g CaCl2 in 18qt SPARGE

Author:

gadrael

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 58 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/20/2015 12:38 PM

Notes:

Author:

SteveL

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/28/2015 7:02 AM

Notes: (1) Start preparing hot water ... immerse liquid malt packs in some hot water for 20-30 minutes so they will flow and dissolve easily.

(2) Steep specialty grains in several liters of very hot water, then strain liquid into boil kettle, and rinse grains with a couple more liters of hot water.

(3) Add more hot water to kettle to about 14 liters. Keep applying heat until liquid is about 70 degrees. Then add contents of liquid malt pouches, rinsing them to dissolve all malt inside.

(4) Top up boil kettle to 20 liters total and bring to boil.

(5) As soon as boil commences, add 60 minute hops and then start timing.

(6) Add later hop additions and yeast nutrient and Whirlfloc at appropriate times.

(7) Chill and transfer to fermenter. Sparge hops. Top up fermenter to 21 liters. (a tad over 5.5 gal)

(8) Don't be too concerned about the temperature. Just get it to 25-30 degrees. Then into the fermenter. Then place fermenter in temperature cabinet set at say 16 degrees. leave for 24 hours and then pitch yeast and re-set tem controller to 19 degrees.

Author:

Boil Size: 8.3 Gallons

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/10/2015 12:22 PM

Notes:

Author:

swissRico

Boil Size: 8 Litres

Boil Time: 45

Boil Gravity: 1.034

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: Raw Cane Sugar

Priming Amount: 120g

Creation Date: 5/27/2015 8:24 PM

Notes:

Author:

Planet Scott

Boil Size: 8.5 Gallons

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 69

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/15/2015 2:46 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/14/2015 2:41 AM

Notes:

Author:

Jason F

Boil Size: 12 Litres

Boil Time: 120

Boil Gravity: 1.066

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/16/2015 7:10 PM

Notes: