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16 - Jungle Boogie - IPA 25-07-15

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Sunday July 12th 2015

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

69.2

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	United Kingdom - Pearl5.5 kg Pearl	37	2.1	87.3%
500 g	German - Munich Light500 g Munich Light	37	6	7.9%
300 g	American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt)	33	1.8	4.8%
6,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	60 min	24.73	8.9%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	45 min	22.71	8.9%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	30 min	16.09	8.9%
18 g	Amarillo18 g Amarillo Hops	Pellet	8.6	Boil	5 min	3.39	10.7%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	5 min	2.3	8.9%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop	8 days		14.9%
15 g	Chinook15 g Chinook Hops	Pellet	13	Dry Hop	8 days		8.9%
25 g	Columbus25 g Columbus Hops	Pellet	15	Dry Hop	8 days		14.9%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	8 days		14.9%
168 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
55 g	Columbus (Pellet) 55 g Columbus (Pellet) Hops	47.44	32.7%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	16.09	23.8%
18 g	Amarillo (Pellet) 18 g Amarillo (Pellet) Hops	3.39	10.7%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	2.3	8.9%
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops		14.9%
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops		8.9%
168 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	--	65.5 °C	90 min

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Was unable to control fermentation for 4 days. Fermentation started at 22' for two days & likely dropped to 17-18' for the next two. Temperature was then controlled at 19-20 degrees through completion of primary. Does not appear to have affected the beer as there are no off flavours whatsoever, (thought the yeast may add some). Finished quite dry is all.
Mash Chemistry and Brewing Water Calculator

Notes

A take on The Alchemists Heady Topper with The Yeast Bay yeast from Barleyman.com.au

Last Updated and Sharing

1,320

Views

Brews

Public: Yup, Shared
Last Updated: 2015-08-24 10:01 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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