Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 g |
Columbus2 g Columbus Hops |
|
Pellet |
15.4 |
Boil
|
60 min |
22.16 |
22.2% |
|
3 g |
Columbus3 g Columbus Hops |
|
Pellet |
15.4 |
Boil
|
10 min |
12.05 |
33.3% |
|
4 g |
Columbus4 g Columbus Hops |
|
Pellet |
15.4 |
Boil
|
0 min |
|
44.4% |
|
9 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
9 g |
Columbus (Pellet) 9 g Columbus (Pellet) Hops |
|
34.21 |
99.9% |
|
9 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
154 °F |
60 min |
"Amber Ale" American Amber Ale beer recipe by McGovern. BIAB, ABV 5.06%, IBU 34.21, SRM 11.84, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Caramel / Crystal 60L, Victory) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-20 02:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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