Brew Log History
Target 75°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Galena0.6 oz Galena Hops |
|
Pellet |
12.6 |
Boil
|
60 min |
27.42 |
34.3% |
|
0.45 oz |
Strisselspalt0.45 oz Strisselspalt Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
3.46 |
25.7% |
|
0.70 oz |
Strisselspalt0.7 oz Strisselspalt Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.77 |
40% |
|
1.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
Galena (Pellet) 0.59999999862754 oz Galena (Pellet) Hops |
|
27.42 |
34.3% |
|
1.15 oz |
Strisselspalt (Pellet) 1.1499999973695 oz Strisselspalt (Pellet) Hops |
|
5.23 |
65.7% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.75 gal |
|
Infusion |
-- |
148 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Brun Water Yellow Balanced
Notes
Lager at 32-35F for 4-6 weeks after primary fermentation is complete.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-01 23:18 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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