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Reaper Wheat 20g

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Rose Garage Brewing Co
Hop Utilization: 93%
Calories: 150 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Friday November 17th 2017

Le BONBON

by BREWPaquette

OG: 1.036 FG: 1.008 ABV: 3.7% IBU: 28

Original Gravity:

1.045

Final Gravity:

1.015

ABV (alternate):

4.0%

IBU (tinseth):

30.9

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	LINC Malt - Baronnesse Pilsner22 lb Baronnesse Pilsner	37	1.65	50%
20 lb	LINC Malt - Cashup White Wheat Pale20 lb Cashup White Wheat Pale	38.2	2.2	45.5%
2 lb	Rice Hulls2 lb Rice Hulls	0	0	4.5%
44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.35 oz	Cascade5.35 oz Cascade Hops	Pellet	8	Boil	20 min	25.26	30.8%
2 oz	Cascade2 oz Cascade Hops	Pellet	8	Boil	10 min	5.65	11.5%
2 oz	Cascade2 oz Cascade Hops	Pellet	8	Boil	0 min		11.5%
8 oz	Cascade8 oz Cascade Hops	Pellet	8	Dry Hop	3 days		46.1%
17.35 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
17.35 oz	Cascade (Pellet)		30.91	99.9%
17.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.5 gal	1st	Infusion	--	160 °F	60 min
8 gal	2nd	Sparge	--	180 °F	30 min
8 gal		Sparge	--	180 °F	30 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Imperial Yeast - G01 Stefon

Amount:	2 Each	Cost:
Attenuation (custom):	66%	Flocculation:	Low
Optimum Temp:	63 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 297 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Substituted Spokane Pilsner for American 2 row on July 18 Batch

Recipe Photos

Last Updated and Sharing

1,225

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-01 23:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Reaper Wheat 20g

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