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PRETZEL BEER MARK 1

Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Tuesday February 16th 2016

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

26.4

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen	35	2	36.3%
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light	35	4	36.3%
6.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	11%
0.75 lb	Flaked Corn0.75 lb Flaked Corn	40	0.5	8.2%
0.50 lb	American - Aromatic Malt0.5 lb Aromatic Malt	35	20	5.5%
0.25 lb	American - Caramel / Crystal 75L0.25 lb Caramel / Crystal 75L	33	75	2.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cluster1 oz Cluster Hops	Pellet	7.2	Boil	60 min	18.63	50%
1 oz	Cluster1 oz Cluster Hops	Pellet	7.2	Boil	12 min	7.81	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Cluster (Pellet)		26.44	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
14 g	Salt		Flavor	Boil	--

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,350

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Brews

Public: Yup, Shared
Last Updated: 2016-07-06 19:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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