Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Perle6 g Perle Hops |
|
Pellet |
7.7 |
Boil
|
60 min |
5.16 |
5.9% |
30 g |
amarillo30 g amarillo Hops |
|
Pellet |
9.2 |
Boil
|
15 min |
15.29 |
29.7% |
30 g |
chinook30 g chinook Hops |
|
Pellet |
10.9 |
Boil
|
5 min |
7.28 |
29.7% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
13.5 |
Boil
|
5 min |
4.51 |
14.9% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
13.5 |
Dry Hop
|
7 days |
|
19.8% |
101 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
66 °C |
60 min |
13 L |
sparge to ketlevolume 28.5 ltrs. |
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Priming
Method: sugar
Amount: 6 gr/liter
|
Target Water Profile
Askim Vannverk
Notes
2 poser pure Pitch wlp001
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-16 13:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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