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Appalachian Saison

Method: All Grain
Style: Saison
Boil Time: 65 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Jeremy Entwistle
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Friday January 17th 2014

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

39.1

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	50%
4 lb	Flaked Corn4 lb Flaked Corn	40	0.5	10%
2 lb	Belgian - Biscuit2 lb Biscuit	35	23	5%
4 lb	Belgian - Caramel Pils4 lb Caramel Pils	34	8	10%
10 lb	Belgian - Pilsner10 lb Pilsner	37	1.6	25%
40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	8.73	10%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	45 min	19.68	20%
5 oz	Amarillo5 oz Amarillo Hops	Pellet	8.6	Boil	5 min	10.69	50%
2 oz	Sorachi Ace2 oz Sorachi Ace Hops	Pellet	11.1	Dry Hop	14 days		20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	8.73	10%
7 oz	Amarillo (Pellet)	30.37	70%
2 oz	Sorachi Ace (Pellet)		20%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 gal	Infusion	--	152 °F	60 min
9 gal	Sparge	--	170 °F	40 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 851 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 4oz

Target Water Profile

Morgantown, wv 26508

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	5	58	2	174	142
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

1,313

Views

Brews

Public: Yup, Shared
Last Updated: 2014-03-07 15:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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