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J.A.F.P.A.

Method: Extract
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Blanchbrew
Rating:

3.00 (1 Review)

Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Wednesday September 2nd 2015

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

62.2

SRM (morey):

15.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat	42	3	42.9%
2 lb	Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber	42	10	28.6%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	14.3%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L		33	120	14.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	12.5	Boil	60 min	30.46	33.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	45 min	22.37	33.3%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	20 min	9.39	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Amarillo (Pellet)	30.46	33.3%
1 oz	Centennial (Pellet)	22.37	33.3%
1 oz	Cascade (Leaf/Whole)	9.39	33.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	fermax yeast nutrient		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn sugar Amount: 3/4 cup into 2 cups water

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

Brewed on Monday August 31st. Saw bubbles Monday Eve. Tuesday morn,Rate of more than 1 per sec. in the bubbler. On to the next recipe while this one is fermenting 2 weeks.

Last Updated and Sharing

1,253

Views

Brews

Public: Yup, Shared
Last Updated: 2015-09-02 17:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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blanch • 09/02/2015 at 05:46pm

3 of 5

Just another friggin Pale Ale on the doorstep of not being a Pale Ale.A Malty taste and a hoppy dry finish. ( hopefully} Its still in the ferminter 2&1/2 days .The bubbler gas smells real good. I am trying to make each batch simple. All of my recipes are of the red to alittle lighter than red. They are not light beer. most people could only drink 3 or 4 at a sitting.Then take a nap. All the recipes are good for winter. Especially the one called english winter beer.

blanch • 09/18/2015 at 07:05pm
Brew A beer any beer! looking for the next "most popular beer" Its already been brewed. Just brew it and enjoy. have a sense of humor

blanch • 09/18/2015 at 07:06pm
remember the best beers are the easiest !!!!!!!!!!!!!

blanch • 03/11/2019 at 12:28am

blanch • 03/11/2019 at 12:30am
pretty stupid comments banch. it only proves that the beer is good....blanch!!!!!!!!!!!!!!!

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