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Kern Citra

Method: All Grain
Style: Imperial IPA
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bryan
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Wednesday May 28th 2014

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

89.8

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.75 lb	American - Pale 2-Row13.75 lb Pale 2-Row	37	1.8	81.8%
12.30 oz	American - Caramel / Crystal 10L12.3 oz Caramel / Crystal 10L	35	10	4.6%
12.30 oz	German - Carapils12.3 oz Carapils	35	1.3	4.6%
12.30 oz	German - Munich Light12.3 oz Munich Light	37	6	4.6%
6 oz	Canadian - Honey Malt6 oz Honey Malt	37	25	2.2%
5.90 oz	American - White Wheat5.9 oz White Wheat	40	2.8	2.2%
268.80 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Nugget0.9 oz Nugget Hops	Leaf/Whole	14	Boil	60 min	36.87	10.1%
0.90 oz	Citra0.9 oz Citra Hops	Leaf/Whole	11	Boil	30 min	22.27	10.1%
0.90 oz	Citra0.9 oz Citra Hops	Leaf/Whole	11	Boil	15 min	14.38	10.1%
0.90 oz	Citra0.9 oz Citra Hops	Leaf/Whole	11	Boil	10 min	10.5	10.1%
0.90 oz	Citra0.9 oz Citra Hops	Leaf/Whole	11	Boil	5 min	5.78	10.1%
1.20 oz	Citra1.2 oz Citra Hops	Leaf/Whole	11	Dry Hop	12 days		13.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	12 days		5.6%
0.70 oz	Citra0.7 oz Citra Hops	Leaf/Whole	11	Dry Hop	9 days		7.9%
0.90 oz	Amarillo0.9 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	6 days		10.1%
1.10 oz	Citra1.1 oz Citra Hops	Leaf/Whole	11	Dry Hop	3 days		12.4%
8.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	Nugget (Leaf/Whole)	36.87	10.1%
6.60 oz	Citra (Leaf/Whole)	52.93	74.2%
1.40 oz	Amarillo (Leaf/Whole)	0	15.7%
8.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	148 °F	90 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Portland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
2	1	2	10	0	11
Pliny the water - Add 7g gypsum, 3g Calcium Chloride, 1g Baking soda
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,313

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Brews

Public: Yup, Shared
Last Updated: 2014-06-20 07:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

smjones1039@gmail.com

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