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Ozarks October Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ozarks Mountain Brew
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Wednesday September 28th 2016

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

47.2

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	American - Pale 2-Row13.5 lb Pale 2-Row	37	1.8	58.7%
4 lb	German - Vienna4 lb Vienna	37	4	17.4%
3 lb	Belgian - Munich3 lb Munich	38	6	13%
1.50 lb	American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L	34	40	6.5%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	4.3%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Mash	0 min	6.87	37.5%
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	24.61	12.5%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	15 min	11.4	25%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Whirlpool at 200 °F	30 min	4.37	25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Cascade (Pellet)	22.64	87.5%
1 oz	Magnum (Pellet)	24.61	12.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.63 gal	Recirculate through Herms coil	Infusion	--	150 °F	90 min
9.63 gal		Fly Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Gypsum	Water Agt	Mash	--
6 g	Calcium chloride	Water Agt	Mash	--
6 ml	Phosphoric Acid	Water Agt	Mash	--

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	No
Fermentation Temp:	57 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pale ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	7	12	50	50	139
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

1,298

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-22 03:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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