Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Centennial2 oz Centennial Hops |
|
Plug |
8.9 |
Boil
|
60 min |
56.31 |
66.7% |
|
1 oz |
Columbus1 oz Columbus Hops |
|
Plug |
15 |
Boil
|
10 min |
17.21 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Centennial (Plug) 1.9999999954251 oz Centennial (Plug) Hops |
|
56.31 |
66.7% |
|
1 oz |
Columbus (Plug) 0.99999999771257 oz Columbus (Plug) Hops |
|
17.21 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.25 gal |
Waking up the grains |
-- |
-- |
130 °F |
20 min |
|
4.25 qt |
Single Temp Mash |
-- |
-- |
158 °F |
40 min |
|
4.25 qt |
Mash Out |
-- |
-- |
168 °F |
10 min |
|
3.75 qt |
|
Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
Ginger extract
|
|
Flavor |
Boil |
5 min. |
|
32 oz |
Lychee
|
|
Flavor |
Boil |
5 min. |
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-08 03:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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