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Mississippi Mud

Method: BIAB
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 364 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)

Created: Monday October 2nd 2017

Original Gravity:

1.109

Final Gravity:

1.024

ABV (standard):

11.2%

IBU (tinseth):

0.0

SRM (morey):

32.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Dry Malt Extract - Pilsen9 lb Dry Malt Extract - Pilsen	42	2	56.3%
1 lb	Dry Malt Extract - Munich1 lb Dry Malt Extract - Munich	42	8	6.3%
1 lb	Belgian - Chocolate1 lb Chocolate	30	340	6.3%
2 lb	Honey2 lb Honey	42	2	12.5%
1 lb	German - CaraMunich II1 lb CaraMunich II	34	46	6.3%
1 lb	United Kingdom - Crystal 60L1 lb Crystal 60L	34	60	6.3%
1 lb	German - Vienna1 lb Vienna	37	4	6.3%
16 lbs / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,318

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-02 18:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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