View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Whitbread IPA (1957)

Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Pattinson/England
Rating:

5.00 (1 Review)

Calories: 123 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Wednesday February 17th 2016

Original Gravity:

1.037

Final Gravity:

1.012

ABV (standard):

3.3%

IBU (tinseth):

36.8

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.63 lb	United Kingdom - Maris Otter Pale2.625 lb Maris Otter Pale	38	3.75	77.1%
5 oz	United Kingdom - Crystal 45L5 oz Crystal 45L	34	45	9.2%
7.50 oz	Invert Sugar7.5 oz Invert Sugar	46	1	13.8%
54.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Fuggles0.3 oz Fuggles Hops	Pellet	4.5	Boil	60 min	10.47	20%
0.60 oz	East Kent Goldings0.6 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	17.88	40%
0.60 oz	East Kent Goldings0.6 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	8.44	40%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Fuggles (Pellet)	10.47	20%
1.20 oz	East Kent Goldings (Pellet)	26.32	80%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 qt	Sacc Rest	Infusion	--	147 °F	90 min
7 qt	Dunk sparge	Sparge	--	170 °F	5 min

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
3 g gypsum 1 g epsom 0.5 g NaCl 1 g CaCl2 No acid addition
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,320

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-26 23:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

ErockRPh • 09/26/2016 at 11:14pm

5 of 5

Based on Ron Pattinson's recipe - this is essentially an "English Session IPA". Does need to be mashed a bit higher. The 147F mash temp comes from a 1957 recipe. Current malts obviously convert a lot more easily than malts of old. Planning on mashing at 156F when i rebrew.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Whitbread IPA (1957)

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}