Brew Log History
Target 18°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
58.72 |
23.1% |
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
15 min |
18.45 |
38.5% |
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
0 min |
|
38.5% |
|
130 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
66 °C |
90 min |
Notes
25 liter vann varmes til 72 grader. Tilsett malt - skal synke til 66-67. Skulle egentlig brukt US-05, men det hadde de ikke, så det ble 3 pakker nottingham istedenfor.
Sukker tilsatt etter 48 timers gjæring - riktig IBU er derfor 82.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-08-19 09:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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