Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.50 lb |
Liquid Malt Extract - Light2.5 lb Liquid Malt Extract - Light |
|
35 |
4 |
89.9% |
|
2.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Newport0.25 oz Newport Hops |
|
Pellet |
9.1 |
Boil
|
45 min |
18.04 |
100% |
|
0.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Newport (Pellet) 0.24999999942814 oz Newport (Pellet) Hops |
|
18.04 |
100% |
|
0.25 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 each |
Whirlflock
|
|
Fining |
Boil |
5 min. |
Priming
|
Method: Table sugar
Amount: .3
|
"Honey Blonde Ale" Blonde Ale beer recipe by Tollie Mitchell. Extract, ABV 4.18%, IBU 18.04, SRM 8.11, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L, Honey Malt) Hops: (Newport) Other: (Whirlflock)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-07 02:56 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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