Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
Hallertau Hersbrucker80 g Hallertau Hersbrucker Hops |
|
Pellet |
2.1 |
Boil
|
60 min |
16.38 |
80% |
|
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Pellet |
2.1 |
Boil
|
0 min |
|
20% |
|
100 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
60 g |
sweet orange peel
|
|
Spice |
Boil |
5 min. |
|
18 g |
crushed coriander seeds
|
|
Spice |
Boil |
5 min. |
Priming
|
Method: table sugar
Amount: 195
CO2 Level: 2.6 Volumes |
"Blue Moon 2.0" Witbier beer recipe by Jack F Baron. All Grain, ABV 5%, IBU 16.38, SRM 5.34, Fermentables: (Wheat, Munich, Flaked Oats, Maris Otter Pale) Hops: (Hallertau Hersbrucker) Other: (sweet orange peel, crushed coriander seeds)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-23 14:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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