|
Solera Base
|
No Profile Selected |
6 Gallons |
1.05 |
1.002 |
6.3 |
3.74 |
3.82 °L
|
413 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 4:16 PM |
| Notes: |
|
|
MArzen #2
|
Märzen
|
5 Gallons |
1.057 |
1.01 |
6.2 |
18.58 |
15.49 °L
|
413 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 1:20 PM |
| Notes: |
|
|
Orktober Festbier
|
Festbier
|
5 Gallons |
1.062 |
1.015 |
6.19 |
19.57 |
5.48 °L
|
413 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 8:23 PM |
| Notes: |
|
|
Juicy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.28 |
34.18 |
4.39 °L
|
413 |
1 |
|
|
|
| Boil
Size: 7.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2023 9:59 PM |
| Notes: |
|
|
Randy Longshaft IPA
|
No Profile Selected |
22 Litres |
1.059 |
1.011 |
6.31 |
47.9 |
4.86 °L
|
413 |
0 |
|
|
|
| Boil
Size: 27.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2023 3:27 AM |
| Notes: |
|
|
Pitter Patter
|
English IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.27 |
90.3 |
7.54 °L
|
413 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2023 4:42 PM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.051 |
1.004 |
6.17 |
22.17 |
3.32 °L
|
413 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 9:22 PM |
| Notes: |
|
|
Yellow Rose Clone
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.31 |
64.37 |
3.75 °L
|
413 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/23/2022 2:32 AM |
| Notes: |
|
|
Kisovec
|
Berliner Weisse
|
85 Litres |
1.053 |
1.005 |
6.21 |
0 |
4 °L
|
413 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 10 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 7:23 PM |
| Notes: |
|
|
RIS
|
No Profile Selected |
5 Gallons |
1.063 |
1.016 |
6.22 |
0 |
39.75 °L
|
413 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2021 2:14 AM |
| Notes: |
|
|
Vossatest
|
American Light Lager
|
10 Litres |
1.057 |
1.01 |
6.2 |
24.44 |
4.38 °L
|
413 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 6:31 PM |
| Notes: |
|
|
Left Hand Stout
|
Sweet Stout
|
2 Gallons |
1.065 |
1.018 |
6.2 |
22.19 |
50 °L
|
413 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.4 oz |
Creation
Date: 4/17/2021 2:21 AM |
| Notes: |
|
|
Arnold Palmer Rosemary IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.31 |
57.54 |
6.26 °L
|
413 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 12/14/2020 1:36 AM |
| Notes: Iced tea steep 10 bags to 4 cups water/add to keg, rack beer onto tea concentrate |
|
|
Firewater
|
Dry Mead
|
5 Gallons |
1.048 |
1.001 |
6.22 |
0 |
0.31 °L
|
413 |
0 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 10 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 5:09 AM |
| Notes: |
|
|
Centennial Single Hop IPA
|
American IPA
|
23 Litres |
1.062 |
1.014 |
6.3 |
50.95 |
4.71 °L
|
413 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2020 4:32 AM |
| Notes: |
|
|
The Wizard IPA
|
American IPA
|
28 Litres |
1.062 |
1.015 |
6.21 |
39.46 |
6.53 °L
|
413 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 11:12 PM |
| Notes: |
|
|
Bittersweet Brown Ale
|
British Strong Ale
|
5.5 Gallons |
1.057 |
1.009 |
6.26 |
60.19 |
24.71 °L
|
413 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 10:33 PM |
| Notes: |
|
|
Citra Pale Ale - Voss
|
Blonde Ale
|
5.5 Gallons |
1.06 |
1.013 |
6.22 |
58.41 |
7.51 °L
|
413 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 12/24/2019 8:16 PM |
| Notes: |
|
|
Tropical FES 13L Resztkowy
|
Foreign Extra Stout
|
13 Litres |
16.148 |
4.649 |
6.27 |
57.18 |
37.42 °L
|
413 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 16.1 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 3:36 PM |
Notes: 1. American Black Malt = Strzegom Barwiący
2. BIAB - bo w koszu, bez wysładzania, cała woda od razu |
|
|
Expriment ALE
|
American Pale Ale
|
11 Litres |
1.062 |
1.016 |
6.15 |
0 |
7.53 °L
|
413 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 8:49 AM |
| Notes: |
|
|
|
|