Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kinsey Coffee Stout	American Stout	5.5 Gallons	1.068	1.015	6.86	40.2	29.51 °L	435	1
Author: SirMashALot Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 2/13/2021 1:41 PM Notes:
Sticky Toffee Pudding Clone	American Brown Ale	12.5 Gallons	1.063	1.022	5.39	20.99	25.46 °L	435	0
Author: newmadburybrewingco@gmail.com Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 2:15 PM Notes:
SPECIAL EDITION Cascade Fresh Hop SMasH APA	American Pale Ale	22 Litres	1.051	1.011	5.23	45.51	4.39 °L	435	1
Author: FRIAR TUCK Boil Size: 26.35 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2024 12:43 AM Notes:
Northern Brewer Tangerine Ravine	American Pale Ale	5.5 Gallons	1.051	1.009	5.52	55.32	7.4 °L	435	0
Author: Scott23 Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 1:14 PM Notes: Soak the tangerine peel in 6oz. of vodka for 2 days, and add the entire mixture directly to the new beer. Allow the beer to condition in the secondary for 1-2 weeks before proceeding with the next step (kegging or bottling)
Rattys Juicy Pale Snozzer	American Pale Ale	22 Litres	1.045	1.009	4.72	17.96	4.82 °L	435	0
Author: ToNquE Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2023 1:18 AM Notes:
Cascade Smash	American Pale Ale	21 Litres	1.044	1.005	5.04	42.62	4.82 °L	435	0
Author: Melodrama Homebrewing Boil Size: 23.75 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 6:05 PM Notes:
Late Winter New England Pale	American Pale Ale	15 Litres	1.056	1.014	5.61	31.7	5.15 °L	435	0
Author: TheHopProfile Boil Size: 19.43 Litres Boil Time: 45 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 140.2 g Creation Date: 1/21/2022 9:38 AM Notes:
MKR Irish Red V1	American Amber Ale	5.2 Litres	1.046	1.009	4.85	25.04	12.65 °L	435	0
Author: EaglepointAles Boil Size: 5.2 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 11:44 PM Notes:
Pocono Breakfast Stout	Imperial Stout	5.5 Gallons	1.091	1.023	8.98	80.48	49.77 °L	435	0
Author: Rkal Boil Size: 8.15 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 4.3 oz Creation Date: 8/23/2021 3:01 PM Notes:
MILK STOUT	American Stout	23 Litres	1.053	1.012	5.38	31.36	43.06 °L	435	1
Author: JAMIE THE BREWER Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 8/21/2021 3:17 PM Notes:
POO POO Porter	American Porter	10.5 Gallons	1.068	1.014	7.11	19.82	25.54 °L	435	0
Author: rick3x22 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 8:38 PM Notes:
Back In Black	Imperial Stout	20.75 Litres	1.105	1.023	10.86	51.55	39.96 °L	435	1
Author: Beer Tech - Norberto Pazos Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2021 7:04 PM Notes:
Flat Tyre	American Amber Ale	5 Gallons	1.052	1.014	4.94	21.11	11.95 °L	435	1
Author: ParkerJT Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 8:06 PM Notes:
Tai Red Curry Stout	American Stout	5.5 Gallons	1.073	1.018	7.23	36.83	35.17 °L	435	0
Author: Jewski’s Brewskis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 1:20 AM Notes: Coconut, chili, lemon grass, and ginger
True Grit	American Amber Ale	15.5 Gallons	1.055	1.01	5.98	38.27	11.8 °L	435	0
Author: Krestan Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 3:41 AM Notes:
Muddy Creek Porter	American Porter	23 Litres	1.064	1.016	6.35	37.3	38.13 °L	435	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 11:03 AM Notes:
Christmas Stout	American Stout	6.5 Gallons	1.074	1.021	6.9	62.32	36.29 °L	435	0
Author: Mark_C Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 10/18/2019 2:22 AM Notes: Strike grains with 5.97 gal of water at 168.2 °F. Mash at 155 °F for 60 min. Vorlauf and lauter 3.72 gal in your first runnings. Add 4.78 gal of sparge water at 168 °F. Vorlauf and lauter 4.78 gal in your second runnings. Your combined runnings should be 8.5 gal. Secondary Ferment (all ingredients in hops sock) Three Vanilla Beans, stripped Two stalks (.5 oz.) cinnamon Two Nutmeg nuts (.5 oz.), crushed
Maples Porter	American Porter	6 Gallons	1.043	1.008	4.61	53.28	32.44 °L	435	0
Author: BrianG2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 46 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: MapleSyrup Priming Amount: 5.6 oz Creation Date: 10/15/2019 1:20 PM Notes:
Blueberry Stout	American Stout	18 Litres	1.061	1.012	6.42	23.7	33.96 °L	435	0
Author: FireApple Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2019 6:59 AM Notes: 90min Boiling
KBB Ale #8	American Amber Ale	10.5 Gallons	1.056	1.014	5.6	43.48	14.73 °L	435	4
Author: Double Dog Brewery Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 3:18 AM Notes:
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