|
Rare Barrel Golden Ale
|
Mixed-Fermentation Sour Beer
|
5 Gallons |
1.049 |
1.01 |
5.23 |
1.41 |
5.57 °L
|
392 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 2:51 PM |
| Notes: https://beerandbrewing.com/the-rare-barrel-golden-ale-recipe/ |
|
|
American Stout
|
American Stout
|
20.8 Litres |
1.053 |
1.014 |
5.15 |
69.32 |
50 °L
|
392 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2024 3:59 AM |
| Notes: |
|
|
Zombie Cake Porter
|
Brown Porter
|
20 Litres |
1.055 |
1.015 |
5.21 |
25.05 |
31.59 °L
|
392 |
0 |
|
|
|
| Boil
Size: 24.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.42 bar |
Creation
Date: 7/1/2023 7:57 AM |
| Notes: |
|
|
Strawberry Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.26 |
20.26 |
3.32 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2023 8:43 PM |
Notes: Strawberries frozen then pureed and added crushed campden tablets to kill off any wild yeast.
Pitched puree near end of fermentation. |
|
|
Czech Lager
|
Czech Premium Pale Lager
|
23 Litres |
1.048 |
1.008 |
5.26 |
34.03 |
4.23 °L
|
392 |
1 |
|
|
|
| Boil
Size: 30.77 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: sucrose |
Priming Amount: 122.8 g |
Creation
Date: 4/7/2023 10:59 PM |
| Notes: |
|
|
Black Light Lager
|
Light American Lager
|
5.7 Litres |
1.048 |
1.008 |
5.21 |
27.9 |
32.78 °L
|
392 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 5/22/2022 5:56 PM |
| Notes: |
|
|
Honey Ale
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.011 |
5.2 |
31.92 |
5.76 °L
|
392 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2022 3:12 AM |
| Notes: |
|
|
Off Trail IPA
|
American IPA
|
5.5 Gallons |
1.051 |
1.012 |
5.18 |
59.11 |
24.28 °L
|
392 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2021 1:38 AM |
Notes: Starting gravity 1.05-1.051
Move to second Ferm at day 8
Gravity going to second Ferm 1.004-1.005 |
|
|
Happy Pils
|
No Profile Selected |
21 Litres |
1.051 |
1.011 |
5.27 |
5.96 |
3.34 °L
|
392 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.098 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 10:50 PM |
| Notes: |
|
|
That's So Extra Special Bitter
|
Strong Bitter
|
5.5 Gallons |
1.053 |
1.013 |
5.17 |
40.37 |
11.83 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -2.85 psi |
Creation
Date: 1/17/2021 7:11 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
33 Litres |
1.05 |
1.01 |
5.24 |
26.5 |
3.98 °L
|
392 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2017 6:41 AM |
| Notes: |
|
|
HoneyBee
|
German Pilsner (Pils)
|
6 Gallons |
1.05 |
1.01 |
5.17 |
18.31 |
3.02 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2020 8:00 PM |
| Notes: |
|
|
Negra Metalo
|
Dark American Lager
|
320 Gallons |
12.829 |
3.14 |
5.19 |
18.3 |
20.18 °L
|
392 |
0 |
|
|
|
| Boil
Size: 330 Gallons |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2020 4:31 PM |
| Notes: |
|
|
Red Beard Ipa
|
Specialty IPA: Red IPA
|
22 Litres |
1.054 |
1.014 |
5.24 |
45.33 |
18.03 °L
|
392 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2020 4:37 AM |
| Notes: |
|
|
APA Citra
|
American Pale Ale
|
23 Litres |
1.056 |
1.016 |
5.24 |
118.61 |
5.73 °L
|
392 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 2.84 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 140 |
Creation
Date: 2/21/2020 4:14 PM |
| Notes: |
|
|
Freudian Sip Vienna Lager
|
Vienna Lager
|
1.5 Gallons |
1.048 |
1.008 |
5.24 |
27.56 |
9.66 °L
|
392 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2019 2:25 PM |
| Notes: Attempting fermentation @ 66F |
|
|
Koslch
|
Kölsch
|
21 Litres |
1.052 |
1.013 |
5.16 |
31.26 |
4.69 °L
|
392 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 3:00 PM |
| Notes: |
|
|
Triticum Lemon Wheat
|
American Wheat Beer
|
100 Gallons |
1.049 |
1.009 |
5.2 |
19.31 |
5.81 °L
|
392 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 1:54 AM |
| Notes: Add 10-20 oz of lemon peel to boil... more to secondary if necessary to taste. |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
23 Litres |
1.048 |
1.008 |
5.25 |
0 |
3.1 °L
|
392 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 12:15 AM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
25 Litres |
1.053 |
1.013 |
5.18 |
7.68 |
4.19 °L
|
392 |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.188 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 9:07 PM |
| Notes: |
|
|
|
|