|
Blackberry Porter
|
Robust Porter
|
12 Litres |
1.066 |
1.016 |
6.48 |
42.47 |
37.67 °L
|
406 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 2:15 PM |
| Notes: |
|
|
Fruit Berry
|
Fruit Beer
|
55 Litres |
1.067 |
1.017 |
6.56 |
18.97 |
12.34 °L
|
406 |
0 |
|
|
|
| Boil
Size: 62.35 Litres |
Boil Time: 70 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2024 10:34 PM |
| Notes: |
|
|
취한보리_American IPA(10L)#2
|
American IPA
|
10 Litres |
1.06 |
1.01 |
6.52 |
65.1 |
6.83 °L
|
406 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 1/13/2024 10:31 AM |
Notes: Fermentation
Primary 20°C 7days / Carbonation 20°C 7days / Conditioning 5°C 14days |
|
|
12 Happy New Pils
|
Classic American Pilsner
|
21 Litres |
1.061 |
1.011 |
6.58 |
44.41 |
3.58 °L
|
406 |
0 |
|
|
|
| Boil
Size: 26.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2023 2:32 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.58 |
57.95 |
6.17 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/4/2021 5:05 PM |
| Notes: |
|
|
White Stout
|
American Stout
|
37 Litres |
1.066 |
1.016 |
6.59 |
38.66 |
7.75 °L
|
406 |
0 |
|
|
|
| Boil
Size: 44.35 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 5:42 PM |
| Notes: |
|
|
El Arcangel
|
Belgian Pale Ale
|
28 Litres |
1.062 |
1.012 |
6.48 |
36.08 |
7.28 °L
|
406 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 3/9/2021 8:15 AM |
| Notes: |
|
|
Janet’s Brown Ale II
|
American Amber Ale
|
2.5 Gallons |
1.063 |
1.013 |
6.6 |
59.12 |
18.92 °L
|
406 |
1 |
|
|
|
| Boil
Size: 3.53 Gallons |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 84 ° F |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 2/4/2021 1:19 AM |
| Notes: |
|
|
Night Rider IPA
|
Specialty IPA: Black IPA
|
21 Litres |
1.058 |
1.008 |
6.55 |
41.48 |
29.87 °L
|
406 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 10:10 AM |
| Notes: |
|
|
Strata IPA - Canning
|
No Profile Selected |
320 Gallons |
1.058 |
1.008 |
6.57 |
46.64 |
3.87 °L
|
406 |
0 |
|
|
|
| Boil
Size: 355 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 7:50 PM |
| Notes: |
|
|
#007 PINKMAGGIT Brewing Ugly Frog IPA
|
American IPA
|
8.4 Litres |
1.061 |
1.011 |
6.53 |
53.28 |
6.59 °L
|
406 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 10:54 AM |
Notes: 4/13 Start
Crash by Mixer
OG 1.061
Hop Stand at 78C 30min
4/18 Dry Hop in Primary Ferm.
4/21 Dry Hop in Secondary Ferm.
4/27 Bottling FG
Priming sugar : Stick Sugar + Force Carbonation
4/28 force carbo
Color : Hazy dark orange
Aroma : Super Mosaic, tropical, lychee, peach
Flavor : better bitter,little acidity
Palate : better bitter,little acidity
Overall : 85/100 |
|
|
Denali Kveik SMaSH
|
American IPA
|
5 Gallons |
1.061 |
1.011 |
6.48 |
51.48 |
3.84 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 11:19 PM |
| Notes: |
|
|
Lemon Lime IPA
|
American IPA
|
5 Gallons |
1.069 |
1.02 |
6.5 |
74.02 |
15.49 °L
|
406 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 6/5/2019 4:43 PM |
| Notes: |
|
|
Hothead
|
Experimental Beer
|
5.5 Gallons |
1.062 |
1.012 |
6.49 |
90.09 |
4.6 °L
|
406 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 4:49 PM |
| Notes: |
|
|
Pecan Porter
|
American Porter
|
5.5 Gallons |
1.067 |
1.017 |
6.62 |
33.42 |
49.75 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 3:39 PM |
| Notes: |
|
|
Fresh Squeezed
|
American IPA
|
5 Gallons |
1.067 |
1.018 |
6.52 |
87.78 |
9.21 °L
|
406 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 5:04 PM |
| Notes: |
|
|
Chocolate Porter
|
American Light Lager
|
3 Gallons |
1.067 |
1.017 |
6.61 |
0 |
33.56 °L
|
406 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 1:13 AM |
| Notes: |
|
|
KHH Clone
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.52 |
106.32 |
5.78 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 2:11 PM |
| Notes: |
|
|
Grapefruit And Oranage Hoppy Ipa
|
American IPA
|
10 Litres |
1.06 |
1.01 |
6.52 |
62.12 |
8.67 °L
|
406 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 12:30 PM |
| Notes: |
|
|
New England Cider
|
Common Cider
|
5 Gallons |
1.06 |
1.01 |
6.56 |
0 |
3.17 °L
|
406 |
0 |
|
|
Author:
|
|
Brew Cat
|
|
| Boil
Size: 5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 3:36 PM |
Notes: See page 82 in #1 brew journal
I dont boil I heat it and hold at 180F |
|
|
|
|