Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SWR First Session IPA	American IPA	345 Litres	1.053	1.01	5.65	29.11	5.36 °L	484	0
Author: Rikuya Tomioka Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 2:09 AM Notes: fresh hops g
"Double/Double" Cream Ale	Cream Ale	11 Litres	1.052	1.01	5.63	18.73	5.65 °L	484	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2024 12:59 PM Notes:
Pneuma (Fat Tire Clone)	American Amber Ale	5.5 Gallons	1.059	1.016	5.64	24.12	12.64 °L	484	2
Author: cksparker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2023 2:20 PM Notes:
Zoula V4	American Pale Ale	63 Litres	1.054	1.012	5.55	30.15	6.38 °L	484	0
Author: Segar Boil Size: 69.66 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2023 8:57 AM Notes:
Bandymas 68 "atostogu"	American Pale Ale	20 Litres	1.053	1.01	5.56	39.1	4.03 °L	484	1
Author: Boil Size: 26.43 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 5:36 PM Notes:
Saison #2	Saison	33 Gallons	1.054	1.012	5.55	13.07	4.01 °L	484	0
Author: Kristen B. Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 2:27 PM Notes:
Lot M (National League Champs Edition)	American Pale Ale	5.5 Gallons	1.057	1.015	5.64	30.41	4.7 °L	484	0
Author: rsumm1337 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 4:15 PM Notes:
Makers Mark	No Profile Selected	2.5 Gallons	1.066	1.023	5.63	0	2.86 °L	484	0
Author: Boil Size: 2.5 Gallons Boil Time: N/A Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 2:07 PM Notes:
English Porter	English Porter	30 Gallons	1.057	1.014	5.65	26.55	29.81 °L	484	1
Author: TConnor Boil Size: 34 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2022 2:51 PM Notes: Substituted 3 lbs Viking chrystal 50L and 1/2 lb Biscuit for 3 lbs Brown due to supply Also substituted 17 lbs of Pils for the Marris Otter I was short
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.057	1.014	5.62	66.62	14.03 °L	484	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 6:02 PM Notes:
OPA	American Pale Ale	50 Litres	1.052	1.009	5.57	41.35	4.5 °L	484	0
Author: Viking Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 5.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 12:10 PM Notes:
IGA	Fruit Beer	3 Gallons	1.057	1.014	5.6	0	4.08 °L	484	0
Author: MetsMan71 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2022 4:42 AM Notes:
American Pale Ale	American Pale Ale	5 Gallons	1.051	1.009	5.66	57.95	6.88 °L	484	0
Author: SailingRey Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 2/16/2022 12:32 AM Notes:
Marzen	No Profile Selected	36 Gallons	14.123	3.732	5.61	27.18	9.72 °L	484	0
Author: Randizzle Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 13.1 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 8:55 PM Notes:
Porter	American Porter	1200 Litres	1.055	1.013	5.54	26.42	39.42 °L	484	0
Author: Someone's dumb apprentice Boil Size: 1320 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 3:48 PM Notes:
Belgium Ale	Belgian Pale Ale	23 Litres	1.049	1.007	5.55	0	3.78 °L	484	0
Author: Yes Dear Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 1:43 AM Notes:
Altbier V1	Altbier	5.5 Gallons	1.05	1.007	5.6	35.55	17.7 °L	484	0
Author: shockey8oz@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 1/19/2019 3:25 PM Notes:
Bavarian Weissbier	Weissbier	21 Litres	1.056	1.014	5.59	13.84	4.01 °L	484	1
Author: greystash Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 9:42 PM Notes: https://beerandbrewing.com/bavarian-hefeweizen-recipe/ http://www.bjcp.org/style/2015/10/10A/weissbier/ Ferment at high end of recommended range to promoto banana esters.
Red Ale	Irish Red Ale	5.5 Gallons	1.057	1.014	5.56	23.73	15.33 °L	484	0
Author: RyanR Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 7:44 PM Notes: Very nice malt profile overall, but it might be better with a little bit less Crystal malt. Next time I will probably try 1 lb Crystal 120, and an extra pound of Munich or Maris Otter. The floral/earthy notes from the hops are very pleasant, but subtle. It does not distract from the malt. For next time, I would consider slightly increasing the IBU by shifting a very small amount of the late addition hops to 60 minutes instead. Served best with low-moderate carbonation.
Henry’s Fork Blonde	Blonde Ale	5.5 Gallons	1.053	1.011	5.61	26.52	3.04 °L	484	0
Author: HopSmashedBob Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 3:31 PM Notes: .7 pitch rate
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