Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
(PH)2 NEW NEBULOSA Hazy IPA	Specialty IPA: White IPA	5.5 Gallons	1.073	1.021	6.83	57.5	7.28 °L	449	0
Author: HenriquePH Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/18/2020 7:09 PM Notes:
Dusseldorf Sticke Altbier	Düsseldorf Altbier	10 Gallons	1.058	1.006	6.97	31.98	18.27 °L	449	1
Author: brewerbeitz Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 14.41 psi Creation Date: 1/28/2024 12:46 PM Notes:
Johnny Hopkins 2	American IPA	5.5 Gallons	1.068	1.016	6.86	50.46	6.07 °L	449	0
Author: CoreyPack Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2022 9:34 PM Notes:
Cold Pale	American IPA	46 Litres	15.08	2.491	7.01	58.56	4.92 °L	449	0
Author: JackMcCormish Boil Size: 60.71 Litres Boil Time: 90 Boil Gravity: 12 Efficiency: 69 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2022 5:22 PM Notes:
Porteriux	American Porter	16 Litres	1.064	1.012	6.74	25.67	26.63 °L	449	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 9:16 AM Notes:
Long Island IPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.014	6.9	28.54	4.59 °L	449	0
Author: Gervasi Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2021 12:46 PM Notes:
Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.066	1.014	6.85	25.1	6.36 °L	449	1
Author: Brian Conn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 2:42 AM Notes:
Fias Åska	Specialty IPA: New England IPA	25 Litres	1.077	1.026	6.75	31.25	4.69 °L	449	0
Author: Kanonbrygg Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 4:56 PM Notes:
Brewdog Dog Fight Clone	Specialty IPA: Rye IPA	4.5 Litres	1.068	1.015	6.93	131.55	4.93 °L	449	0
Author: Boil Size: 6.3 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 10:57 AM Notes:
Mangosaicism	American IPA	15 Gallons	1.067	1.014	6.93	47.43	3.96 °L	449	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 1:33 PM Notes:
IPA Citra	American IPA	19.5 Litres	16.049	3.092	7.03	62.46	4.57 °L	449	0
Author: dabraham Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 15.2 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2014 12:22 AM Notes:
HASH SMASH CRASH DASH	American Pale Ale	20 Litres	1.061	1.008	6.95	31.35	5.95 °L	449	0
Author: djuuu Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: cornsyrup Priming Amount: 163.8 g Creation Date: 11/26/2019 2:05 PM Notes:
Mike's IPA	American IPA	11 Gallons	1.062	1.011	6.74	61.15	7.75 °L	449	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 9 oz Creation Date: 11/20/2019 1:30 AM Notes:
Blonde Ale	Blonde Ale	5 Gallons	1.062	1.011	6.73	36.85	5.93 °L	449	0
Author: Daniel Errante Boil Size: 8 Gallons Boil Time: 110 Boil Gravity: 1.039 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2019 11:36 PM Notes: Brewed 10/19/19 - 12pm - get 20 gallons in HLT to 164 degrees - 1:39pm - mash in at 150 degrees, 7 gallons - Mash pH 5.2 - Mash at 150 1 hour - 3pm - Mash out at 175 degrees Boil 90 mins - 1oz perle 5.2AA @ 60 mins - 3/4 oz tettnang 4.0AA @ 60 mins - 5 whirfloc @ 25 mins. Bunch of protein in boil because of new grain mill - 1/4 oz tettnang 4.0AA @ 15 mins - 1oz hallertau 3.8AA @ 6 mins ---------- - Ended up with about 5 gallons in 6.5 gallon carboy. Lots of headspace. Pitched at 73 degrees. OG was 1.061. Fermentation was vigorous even with the excess headspace and blowing through the airlock. Next morning gravity dropped to 10.54 and temperature dropped to 68. Temperature rose again the following couple days to around 70. After 3 days put the carboy in a water bath and temperature dropped to 64.
Awesome Recipe	American Light Lager	500 Litres	1.068	1.017	6.73	0	4.38 °L	449	0
Author: Cerveza Bohemia Fuerteventura Boil Size: 637 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 2:29 PM Notes:
A38 V8 (Motueka,Blanc, Mosaic) 090918	Specialty IPA: New England IPA	25 Litres	1.065	1.013	6.95	31.23	4.78 °L	449	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 7:46 PM Notes:
Belgian Dubbel	Belgian Dubbel	25 Litres	1.06	1.008	6.8	24.75	16.85 °L	449	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 8:39 AM Notes:
Caser Ipa	American IPA	5.5 Gallons	1.064	1.011	6.87	75.92	9.39 °L	449	0
Author: Cubsfancase Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2018 4:40 PM Notes:
Belgian Dark Specialty	Belgian Dubbel	5.5 Gallons	1.068	1.015	6.93	21.63	19.39 °L	449	1
Author: bbesser Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 6:56 PM Notes: 1 L starter
RECIPE A	No Profile Selected	5 Gallons	1.072	1.018	7.04	0	4.33 °L	449	0
Author: Estproph Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 3:29 AM Notes:
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