Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Strong Golden Ale	Belgian Golden Strong Ale	20 Litres	1.08	1.017	8.29	30.83	8.83 °L	450	0
Author: Marko65 Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 4:36 PM Notes:
Old Treacle Mine	Old Ale	6 Gallons	1.087	1.022	8.58	64.6	20.4 °L	450	0
Author: Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2023 2:25 AM Notes:
2023 Recipe	No Profile Selected	10 Litres	1.082	1.02	8.06	21.38	40.28 °L	450	0
Author: Mimikun Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2023 9:00 PM Notes:
Mimir (Based On Skull Splitter Ale)	Scottish Heavy	50 Litres	1.079	1.013	8.59	14.15	16.41 °L	450	0
Author: A.Balkarov Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 4.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2022 5:20 PM Notes: Brew 7/23/22 - 50L at 1.080 OG 1.012 FG & 4.1 Final pH
Ipa Ano Novo	Double IPA	20.8 Litres	1.07	1.007	8.25	65.41	4.45 °L	450	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2021 2:36 PM Notes:
Pivo Od Vina	Specialty Fruit Beer	120 Litres	1.075	1.01	8.52	40.5	2.2 °L	450	0
Author: joka5 Boil Size: 64.9 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 11:05 AM Notes:
Bach, Bok, Bock	Doppelbock	5.13 Gallons	1.083	1.02	8.31	20.03	15.09 °L	450	0
Author: Melk Boil Size: 6.64 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 8/15/2021 5:56 PM Notes:
Galatic Fruitier Pellets Clone	American Pale Ale	6 Gallons	1.076	1.014	8.16	36.65	5.12 °L	450	1
Author: British Ale Dude Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 13.78 psi Creation Date: 5/10/2021 11:59 PM Notes: inspired by great heights brewing company beer i had at flying saucer 40 gram galaxy in keg mashed in while heating up w recirc
#193 Strong Stout	American Stout	15 Litres	1.075	1.011	8.37	36.48	30.01 °L	450	0
Author: Stellenbosch Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 7:24 PM Notes: first 3L of wort boiled for 1h with the sugar and hops.
Double Or Nothing DIPA	American IPA	5 Gallons	1.074	1.012	8.18	43.18	4.81 °L	450	0
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 65 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 9:14 PM Notes:
Nøgne Ø IPA Clone	American IPA	40 Litres	1.076	1.016	7.91	84.11	9.63 °L	450	2
Author: Øyvind Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 8:42 PM Notes:
Justin's Butt Juice	Specialty IPA: New England IPA	5 Gallons	1.079	1.017	8.15	125.04	6.31 °L	450	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 4:11 AM Notes:
Golden Strong SnellvAle	Belgian Golden Strong Ale	3 Gallons	1.077	1.014	8.37	35.98	3.45 °L	450	0
Author: Brew Dungeon Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 6:48 PM Notes:
AB	American Strong Ale	5.5 Gallons	1.075	1.012	8.19	206.63	22.29 °L	450	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 1:02 AM Notes:
End Of An Empire	Imperial Stout	23 Litres	1.085	1.025	7.91	86.06	50 °L	450	0
Author: Korpi Brewery Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 8:59 AM Notes: Dark grains cold steeped @room temp for 24hrs, strained and added late in the boil 2 weeks in primary. 6 months in secondary with medium toasted oak cubes for 4 weeks.
Tripel Chainring	Belgian Tripel	5.5 Gallons	1.076	1.011	8.54	41.13	3.92 °L	450	1
Author: BenchBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 4:18 AM Notes:
Sabpotato	Specialty IPA: New England IPA	2.5 Gallons	1.089	1.026	8.32	105.31	7.56 °L	450	0
Author: Beerjazzboi Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 5:33 AM Notes:
Biere De Garde	American Light Lager	5.5 Gallons	1.083	1.019	8.41	19.27	14.41 °L	450	0
Author: Show-Me Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 6:36 PM Notes:
Fresh Hop Imperial IPA	American Light Lager	40 Litres	1.075	1.013	8.18	0	5.68 °L	450	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 1:00 AM Notes:
Belgian Medium Strong Exp. 1	Belgian Dark Strong Ale	5 Gallons	1.085	1.021	8.38	48.22	16.26 °L	450	0
Author: Travis357 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 2:48 AM Notes:
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