Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Ale	Southern English Brown	26 Litres	15.9	4	6.48	26.99	27.3 °L	502	0
Author: bainluke@yahoo.com Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 2:15 AM Notes:
Summer Szn Saison	Saison	10 Litres	1.058	1.008	6.59	34.34	4.78 °L	502	0
Author: _jet_ Boil Size: 12.45 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2023 6:58 AM Notes:
Reverse The Polarity	No Profile Selected	93 Gallons	1.068	1.018	6.5	7.09	4.27 °L	502	1
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2022 1:16 PM Notes:
Brunch Stout Kit Northern Brewer	American Stout	5.5 Gallons	1.069	1.018	6.64	54.42	45.42 °L	502	0
Author: Tadpole2085 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2022 3:40 PM Notes:
Brewgrass Pale Ale	No Profile Selected	5 Gallons	1.062	1.012	6.6	29.98	7.53 °L	502	0
Author: Boymeetswort Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 7:24 PM Notes:
South Orange IPA	American IPA	5.5 Gallons	1.064	1.014	6.49	99.42	8.71 °L	502	1
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 3/24/2021 9:34 PM Notes:
Wee Heavy	Strong Scotch Ale	21.33 Litres	1.07	1.02	6.52	23.92	22.87 °L	502	0
Author: Brewer #315131 Boil Size: 35.48 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 92.6 g Creation Date: 1/25/2021 5:03 PM Notes: Rack into secondary when primary fermentation / final gravity reached. Grind 10g Bourbon Oak barrel chips into small pieces. Soak oak chips in Kentucky Bourbon. Place oak chips in muslin bag and place in secondary fermenter.
Gange West - WCIPA	American IPA	60 Litres	1.065	1.015	6.56	143.34	4.8 °L	502	0
Author: AdsLayton Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 10:03 PM Notes:
Secret Garden Hazy IPA - Kviek All Grain	Specialty IPA: New England IPA	24 Litres	1.067	1.016	6.65	54.86	7.01 °L	502	0
Author: Nmcard Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 2.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 5:07 AM Notes: Secret Garden Hazy IPA Andrew Faz 20l batch size 40% maris otter 40% golden promise 15% flaked barley 5% flaked wheat 6.7% Just 2g of dr rudi at 60 mins to prevent foaming, then 100g amarillo, 50g galaxy and 50g vic secret for 20 min 80C whirlpool. Ebbegarden kveik pitched at 30C and rose to 32C. Done after 2 days and then dry hopped twice with 50g galaxy and 50g Vic secret at 20C and 15C. Pretty stoked with this, second time I've made it (this time with minor adjustments, mostly to water chemistry). Crazy smooth and creamy, with loads of stonefruit flavour (mostly apricot) and mango/citrus.
Dr. Ruti SMaSH	American IPA	5.5 Gallons	1.061	1.012	6.51	91.72	6.97 °L	502	0
Author: Kage McWilly Boil Size: 7.25 Gallons Boil Time: 40 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 10:40 PM Notes:
Fantasy Workshop	American IPA	22 Litres	1.06	1.01	6.52	83.38	7.94 °L	502	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 3:49 PM Notes:
Three For Dale	American IPA	5.5 Gallons	1.07	1.019	6.65	0	4.12 °L	502	0
Author: Trainwreck Dan Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 4:07 PM Notes:
Jackson IPA	No Profile Selected	23 Litres	1.061	1.01	6.62	47	7.16 °L	502	0
Author: Dhors Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 3:32 PM Notes:
Peaches On The Mountain	Belgian Dubbel	6 Gallons	1.064	1.014	6.59	23.64	14.27 °L	502	0
Author: COchilliwhip Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 2:14 AM Notes:
Mr. Majestic	Saison	3.5 Gallons	1.063	1.012	6.6	27.81	5.05 °L	502	0
Author: 3rd Level Brewing Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2020 11:12 PM Notes:
Pale Ale 1 Pilot	American Pale Ale	33 Gallons	15.931	3.788	6.6	57.99	4.7 °L	502	0
Author: Droopy Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 14.7 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2019 1:47 PM Notes:
HOTHEAD NEIPA	Specialty IPA: New England IPA	5.25 Gallons	1.065	1.015	6.53	31.73	4.89 °L	502	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2019 1:31 AM Notes:
Dunkles Bock	Dunkles Bock	10 Gallons	1.067	1.017	6.57	23.87	21.44 °L	502	0
Author: Daryl_Mc Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 5:35 AM Notes:
Cuban Celebration Ale	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.011	6.58	89.47	6.98 °L	502	0
Author: BrunswickBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 7:36 PM Notes:
MO IPA	American IPA	5.5 Gallons	1.072	1.022	6.62	95.87	10.25 °L	502	0
Author: MarkS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 1:19 PM Notes:
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