|
Session IPA
|
No Profile Selected |
6 Gallons |
1.046 |
1.011 |
4.65 |
53.46 |
3.85 °L
|
413 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 1:31 AM |
| Notes: |
|
|
Belle Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.044 |
1.008 |
4.7 |
12.23 |
3.02 °L
|
413 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 7:16 PM |
| Notes: |
|
|
Propeller Belgian Pale Ale 6/23
|
Belgian Pale Ale
|
4 Gallons |
1.043 |
1.007 |
4.64 |
32.11 |
3.34 °L
|
413 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2024 3:56 PM |
| Notes: |
|
|
冷やしトマトおでんエール
|
No Profile Selected |
290 Litres |
1.041 |
1.005 |
4.74 |
32.05 |
5.08 °L
|
413 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2022 3:46 PM |
Notes: こんぶ
一晩水に浸けておく
翌日、出汁をマッシュ湯に入れた時点でマッシュ温度になるように計算
ロータリングから再び入れて沸騰直前まで袋に入れて投入
かぶおぶし
沸騰直前に入れる、沸騰したら取り出す |
|
|
Brown Porter
|
Brown Porter
|
33 Litres |
1.045 |
1.009 |
4.76 |
26.79 |
29.72 °L
|
413 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 124.6 g |
Creation
Date: 1/8/2022 2:20 PM |
| Notes: |
|
|
BTMT ABA
|
American Brown Ale
|
22 Litres |
1.047 |
1.011 |
4.75 |
30.71 |
15.89 °L
|
413 |
0 |
|
|
|
| Boil
Size: 25.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 11:52 AM |
| Notes: |
|
|
HBC Crush
|
American IPA
|
23 Gallons |
1.044 |
1.008 |
4.72 |
60.77 |
4.2 °L
|
413 |
3 |
|
|
|
| Boil
Size: 28.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2021 1:13 AM |
| Notes: |
|
|
Sour Pale Ale
|
American Pale Ale
|
43 Litres |
1.045 |
1.009 |
4.72 |
31.66 |
5.88 °L
|
413 |
0 |
|
|
|
| Boil
Size: 49.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2021 11:37 PM |
| Notes: |
|
|
Brown Ale
|
British Brown Ale
|
18 Gallons |
1.05 |
1.014 |
4.78 |
25.98 |
20.51 °L
|
413 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 10:45 PM |
| Notes: Entered this into a couple of competitions on the last go around. While it ultimately didn't medal, it did get some good feedback. See photos. |
|
|
Amber
|
American Amber Ale
|
263 Gallons |
1.048 |
1.012 |
4.71 |
31 |
17.57 °L
|
413 |
0 |
|
|
|
| Boil
Size: 263 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 5:29 PM |
| Notes: |
|
|
El Hefe V2
|
Weissbier
|
5 Gallons |
1.05 |
1.014 |
4.8 |
13.95 |
3.59 °L
|
413 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 6:32 PM |
| Notes: |
|
|
The Mangose
|
Berliner Weisse
|
5.5 Gallons |
1.044 |
1.008 |
4.66 |
37.49 |
3.26 °L
|
413 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2020 6:58 PM |
| Notes: |
|
|
Nanoo Nanoo Kviek Barrel
|
No Profile Selected |
475 Litres |
1.048 |
1.012 |
4.71 |
0 |
7.03 °L
|
413 |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 4:57 PM |
| Notes: |
|
|
Kaiser Saison
|
Saison
|
34.5 Litres |
1.048 |
1.012 |
4.69 |
19.98 |
3.64 °L
|
413 |
1 |
|
|
|
| Boil
Size: 40.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 7:46 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
10 Litres |
1.048 |
1.012 |
4.73 |
37.76 |
8.33 °L
|
413 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 9:29 PM |
| Notes: |
|
|
Lubrication Is The Key
|
Dry Stout
|
5 Gallons |
1.047 |
1.011 |
4.77 |
41.61 |
38.79 °L
|
413 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 11:31 PM |
| Notes: |
|
|
ISA
|
American IPA
|
50 Litres |
1.048 |
1.012 |
4.68 |
28.1 |
10.09 °L
|
413 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 8:49 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
23.4 Litres |
1.046 |
1.011 |
4.68 |
28.12 |
6.68 °L
|
413 |
0 |
|
|
|
| Boil
Size: 28.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: Forced carbonation |
Priming Amount: N/A |
Creation
Date: 6/3/2018 4:49 PM |
| Notes: Ferment for 4-5 days at 58°F/15°C. Ramp temp to 68°F/20°C and allow beer to finish fermenting (usually 3-5 more days). Cold crash for 12-24 hours, then fine with gelatin and let sit for another 12-24 hours before packaging. |
|
|
Awesome Recipe
|
Trappist Single
|
30 Litres |
1.045 |
1.009 |
4.74 |
14.53 |
2.93 °L
|
413 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 100 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 11:03 PM |
| Notes: |
|
|
Ringer
|
Ordinary Bitter
|
5.5 Gallons |
1.051 |
1.015 |
4.73 |
37.82 |
9.5 °L
|
413 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 7:49 AM |
| Notes: |
|
|
|
|