|
Imperial Chocolate Chipotle Milk Stout
|
Russian Imperial Stout
|
5 Litres |
1.086 |
1.03 |
7.38 |
58.66 |
39.89 °L
|
464 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 7:52 AM |
| Notes: |
|
|
Tropical IPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.02 |
7.16 |
94.42 |
6.34 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 5:11 PM |
| Notes: |
|
|
Tree House Hazer Big Batch
|
No Profile Selected |
4.25 Gallons |
1.074 |
1.018 |
7.35 |
36.42 |
4.62 °L
|
464 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2023 11:21 AM |
| Notes: |
|
|
Sunnyvale Wild IPA
|
English IPA
|
4 Gallons |
1.066 |
1.011 |
7.21 |
62.58 |
6.96 °L
|
464 |
0 |
|
|
|
| Boil
Size: 5.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2022 7:36 AM |
| Notes: |
|
|
Crisp Cold Ipa
|
American IPA
|
22 Litres |
1.069 |
1.013 |
7.31 |
66.65 |
5.56 °L
|
464 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2022 12:27 PM |
| Notes: |
|
|
East Coast American IPA 3
|
American IPA
|
25 Litres |
1.067 |
1.013 |
7.13 |
57.4782 |
7.69 °L
|
464 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 74 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/15/2021 3:30 AM |
| Notes: |
|
|
Pumpkin Ale
|
No Profile Selected |
5 Gallons |
1.068 |
1.015 |
7.01 |
0 |
13.5 °L
|
464 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2021 6:12 PM |
| Notes: |
|
|
NEIPA
|
Sweet Stout
|
26.5 Litres |
1.073 |
1.017 |
7.34 |
39.86 |
7.24 °L
|
464 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2021 3:14 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.073 |
1.018 |
7.22 |
74.32 |
10.97 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2020 1:47 AM |
| Notes: |
|
|
NEIPA J
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.018 |
7.15 |
53.25 |
4.58 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2020 2:59 PM |
| Notes: |
|
|
IPA Take 1
|
American IPA
|
3 Gallons |
1.078 |
1.022 |
7.34 |
25.14 |
5.4 °L
|
464 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 6:31 PM |
| Notes: |
|
|
LoLo's Cafe
|
No Profile Selected |
2.5 Gallons |
1.073 |
1.018 |
7.2 |
12.06 |
50 °L
|
464 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 1:48 AM |
| Notes: |
|
|
New Equipment Experiment
|
American IPA
|
23 Litres |
1.066 |
1.011 |
7.21 |
0 |
9.15 °L
|
464 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 2:49 PM |
| Notes: |
|
|
Hoppy Stout
|
Dry Stout
|
18.9 Litres |
1.074 |
1.019 |
7.31 |
44.14 |
41.78 °L
|
464 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.128 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2019 7:26 PM |
| Notes: |
|
|
Ipa A Val
|
American IPA
|
130 Litres |
1.072 |
1.016 |
7.34 |
36.06 |
6.25 °L
|
464 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 10:55 PM |
| Notes: |
|
|
Vanillastout
|
Dry Stout
|
11 Litres |
1.081 |
1.025 |
7.37 |
31.44 |
45.35 °L
|
464 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 2:39 PM |
Notes: 30 ml Vanillaarom 3 dagar innan flaskning
Laktos sista 10 i koket
1,082 till 1,028 på 2,5 dag |
|
|
047-2018 Brew Fest A
|
Belgian Dubbel
|
5 Gallons |
1.068 |
1.014 |
7.16 |
23.03 |
23.41 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 3:39 PM |
| Notes: |
|
|
Dubbel Trubbel
|
Belgian Dubbel
|
6.5 Gallons |
1.066 |
1.011 |
7.21 |
27.62 |
23.49 °L
|
464 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 6:05 PM |
| Notes: |
|
|
Smoked Porter
|
Specialty Smoked Beer
|
5.5 Gallons |
1.075 |
1.022 |
7.06 |
44.44 |
35.7 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 7:20 PM |
| Notes: |
|
|
Harrisburg Hatch
|
American IPA
|
5 Gallons |
1.07 |
1.017 |
7.07 |
99.66 |
13.35 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 8:11 PM |
| Notes: |
|
|
|
|