Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Knde Stout	Dry Stout	50 Litres	1.042	1.01	4.11	0	27.6 °L	420	0
Author: Gio V Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 7:50 PM Notes:
GF American Light Lager	International Pale Lager	5.5 Gallons	1.038	1.007	4.07	12.64	2.34 °L	420	1
Author: Caleb Lee Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2025 12:26 AM Notes:
Crushmore Ale	Blonde Ale	6 Gallons	1.04	1.009	4.13	28.14	4.85 °L	420	0
Author: El Gertez Boil Size: 7.3 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 2.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 4:12 AM Notes:
Budvar Pilsner V4	Czech Pale Lager	25 Litres	1.041	1.012	3.92	26.97	4.3 °L	420	3
Author: Ozgib Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 12:58 AM Notes: pH adjust to 5.4 using phosphoric acid
Irish Red	Irish Red Ale	5.5 Gallons	1.044	1.012	4.12	22.32	12.76 °L	420	1
Author: Jobina Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2023 7:07 PM Notes:
Soccer Lager	Czech Pale Lager	25 Litres	1.038	1.008	4.03	24.36	4.39 °L	420	1
Author: AJO7730 Boil Size: 31.18 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 11:29 PM Notes:
TAL USING WHEAT FLOUR	No Profile Selected	110 Litres	1.039	1.01	3.81	0	3.5 °L	420	0
Author: Malghous Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 10:18 AM Notes:
Summer Bitter	Ordinary Bitter	5.5 Gallons	1.037	1.009	3.72	25.69	7.35 °L	420	2
Author: Tronester Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2022 2:32 PM Notes:
Edisto Erection	German Pilsner (Pils)	6.25 Gallons	1.037	1.009	3.74	24.74	3.67 °L	420	0
Author: Oechslein Brewhouse Boil Size: 7.93 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2022 4:39 PM Notes:
Sitting In Munich	Munich Helles	2.75 Gallons	1.045	1.014	3.96	28.56	3.84 °L	420	0
Author: Josh Hughes Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 4/9/2022 3:43 AM Notes:
Belgian Wit	Witbier	23 Litres	1.038	1.009	3.79	13.4	3.28 °L	420	0
Author: Leeeroy Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 12:37 PM Notes: Mash topped at 63C for 70 mins.
Lee's APA	American Pale Ale	23 Litres	1.04	1.009	4.1	97.67	6.8 °L	420	1
Author: Lr1808 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 4:47 PM Notes:
Bitter Golden Promise	Best Bitter	10.5 Gallons	1.042	1.012	3.85	15.7	9.7 °L	420	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2020 9:31 PM Notes:
YIN And YAN No 69	Blonde Ale	80 Litres	1.039	1.007	4.13	25.06	5.82 °L	420	0
Author: Paul Tolsma Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 4:07 AM Notes:
Sour Test	Mixed-Fermentation Sour Beer	5 Gallons	1.039	1.007	4.12	10.54	3 °L	420	0
Author: RHolcomb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 6:50 PM Notes:
GB069	American Pale Ale	35.5 Litres	1.044	1.013	4.14	31.54	6.31 °L	420	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 3:22 PM Notes: US05 rehydrated & into Starter 1.5L 30L into Ferm 1.046 + All of Starter 31L in Ferm @1.044 8days 1.014 14days 1.013 100g Dextrose into 30l 1.65 CO2 Possible Contamination from PBW/Oxyfresh cleaning, few bottles seem to have veryVery slight detergent tate. Stick to VWP or Bleach!
Belgian Blonde Spicy Ale 2020	Belgian Pale Ale	26 Litres	1.04	1.011	3.84	24.61	3.65 °L	420	0
Author: Lala Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 64 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2020 11:18 AM Notes:
Two Brothers Best Bitter	Best Bitter	21 Litres	1.039	1.01	3.78	29.99	11.9 °L	420	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 103.3 g Creation Date: 10/8/2019 10:09 AM Notes:
Gray-Stone Raspberry IPA	American IPA	6 Gallons	1.037	1.007	3.98	0	3.22 °L	420	0
Author: keith46er@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2019 8:47 PM Notes:
Summer Lager	American Light Lager	5 Gallons	1.037	1.008	3.78	9.58	2.4 °L	420	0
Author: MBertrand Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 11:34 PM Notes:
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