Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rosemary Ale	No Profile Selected	5 Litres	1.042	1.01	4.1	0	2.95 °L	402	0
Author: Bob Thorp Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 1:40 PM Notes: 06/10/24 last bottle opened and in very good condition, bright rosemary taste, no off-flavours. First iteration of a Rosemary Ale: malted barley beer with Salvia rosemarinus, to test appearance, aroma, taste and mouth feel. The rosemary was picked from a domestic garden in early March (spring) in Yorkshire - so over wintered leaves.
Irish Honey Blonde	Standard/Ordinary Bitter	465 Gallons	1.042	1.011	4.16	26.57	5.28 °L	402	0
Author: DanPund Boil Size: 542.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2023 6:31 PM Notes:
Apple Pilsner	No Profile Selected	5 Gallons	9.637	2.338	3.86	18.64	3.41 °L	402	0
Author: ncomeau Boil Size: 6.26 Gallons Boil Time: 60 Boil Gravity: 7.7 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 3:59 PM Notes:
Toasted Oat Brown	Mild	4.5 Gallons	1.04	1.011	3.77	16.95	14.14 °L	402	0
Author: Mr. Malt Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 0.84 psi Creation Date: 8/21/2023 4:03 PM Notes: Toast oats at 350 until dark golden Alternatives include Wyeast 1026, 1882, 1335, 1275, 1098, 1099, 1028 Or any interesting White Labs for brown/UK ales
Birthday Pale Ale	American Pale Ale	22 Litres	1.042	1.01	4.1	29.79	5.49 °L	402	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 6:13 PM Notes:
Czech Pale Lager	Czech Pale Lager	980 Litres	1.037	1.007	3.96	32.22	2.8 °L	402	0
Author: whisdisc@telus.net Boil Size: 1020 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 6:06 PM Notes:
Crystal Vienna Lager	No Profile Selected	5.5 Gallons	1.043	1.011	4.22	14.25	15.7 °L	402	1
Author: fnitchiefl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7tbsp Creation Date: 2/12/2023 12:39 AM Notes: 1lb custom crystal mashed in
자스민비터	Best Bitter	19 Litres	1.044	1.015	3.77	29.94	9.82 °L	402	0
Author: Dayeon Kang Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2022 5:57 AM Notes:
Haze	American IPA	5.5 Gallons	1.041	1.01	4	0	5.09 °L	402	1
Author: Dean H Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/10/2021 7:47 PM Notes:
Poolside Pale Ale	American Pale Ale	72 Litres	1.042	1.01	4.21	15.48	4.15 °L	402	0
Author: O.L.D.B.B.A Boil Size: 77 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 1:36 PM Notes:
Lager-Pilsner Veiga	Czech Pale Lager	22 Litres	1.036	1.006	3.96	15.91	3.29 °L	402	0
Author: txarly Boil Size: 28.25 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 9:45 PM Notes:
Mandarynka	American Pale Ale	27 Litres	9.739	2.365	3.9	56.02	3.24 °L	402	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 8.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 12/26/2020 9:47 AM Notes:
113 PandALE	American Pale Ale	28 Litres	1.041	1.011	4.02	37.09	7.84 °L	402	1
Author: Boil Size: 32 Litres Boil Time: 35 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 11:25 AM Notes: started steep @ 93 fin at 90- 5 mins, nailed the OG Try 3rd setting on grain mill as had a slightly stuck sparge on batch 112. got 1041 on this setting & a good sparge!
Table Saison 3 Ways	Saison	6 Gallons	1.038	1.007	4.04	24.59	2.98 °L	402	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 5/22/2020 2:18 AM Notes:
Summer Ale	Best Bitter	15 Litres	1.048	1.016	4.2	65.47	10.35 °L	402	0
Author: Shipstone Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 14.6 g Creation Date: 4/5/2020 4:09 PM Notes:
Lil' Bitter	Best Bitter	5.5 Gallons	1.041	1.01	4.06	57.89	14.83 °L	402	1
Author: Gosling One Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 8:14 PM Notes:
BlueBerry Blonde	Blonde Ale	115 Gallons	1.047	1.014	4.27	11.34	3.7 °L	402	0
Author: feto1630 Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 1:35 PM Notes:
Sessions IPA	American IPA	3 Gallons	1.043	1.011	4.12	59.39	6.93 °L	402	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 5:47 PM Notes:
Rowdy Red	Irish Red Ale	3 Gallons	1.042	1.011	4.07	22.98	13.62 °L	402	0
Author: Longlake Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 2:06 PM Notes:
Summer Pale Ale 2	Standard/Ordinary Bitter	23 Litres	1.041	1.009	4.22	39.64	4 °L	402	0
Author: RobA Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2018 12:43 PM Notes:
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