Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Mexican Ale	Wild Specialty Beer	6.5 Gallons	1.056	1.013	5.63	33.49	17.59 °L	505	0
Author: Morgan Riney Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71.5 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 3/9/2021 7:07 PM Notes:
23/18 Sesh IP-Yay	American IPA	23 Litres	1.054	1.011	5.7	58.53	6.97 °L	505	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2023 12:24 PM Notes:
Chocolate Cookie Stout #2	American Stout	1 Gallons	1.061	1.018	5.69	43.14	50 °L	505	0
Author: instafist Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 3:23 PM Notes:
Hot Chocolate Stout	Winter Seasonal Beer	5.5 Gallons	1.056	1.014	5.62	23.58	38.94 °L	505	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 1:42 AM Notes:
Floater	German Pils	6 Gallons	1.052	1.009	5.66	34.61	3.52 °L	505	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 9:19 PM Notes:
Italian Pilz	International Pale Lager	290 Gallons	12.674	2.024	5.69	25.39	3.46 °L	505	0
Author: Boil Size: 320 Gallons Boil Time: 90 Boil Gravity: 11.9 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 5:30 PM Notes:
Bog Ale	Belgian Pale Ale	13 Litres	1.051	1.008	5.66	25.3	8.66 °L	505	1
Author: Torsten Boil Size: 20.35 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 85.2 g Creation Date: 4/5/2021 11:23 AM Notes: The exact amount to use of my particular bog myrtle (Myrica gale) extract will be determined by trial and error at bottling. Lagom is best, as we say.
Full Nelson_v1	American IPA	5 Litres	1.053	1.01	5.69	121.29	3.62 °L	505	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 25g Creation Date: 3/23/2021 11:40 PM Notes: Single hop US West Coast session IPA
Milkshake IPA	American IPA	25 Litres	1.052	1.009	5.66	43.88	4.52 °L	505	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 3/23/2021 3:52 PM Notes:
Galaxy Smash 1gal	American Pale Ale	1 Gallons	1.056	1.013	5.7	52.61	5.1 °L	505	0
Author: TwoDadsBrewery Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 8:50 PM Notes:
Ain't Life GRAND	American Pale Ale	5.5 Gallons	1.053	1.01	5.62	38.73	4.49 °L	505	0
Author: ChillyH2O Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 9:09 PM Notes:
TestPunkIPA 120423	American Pale Ale	20 Litres	1.058	1.015	5.67	21.21	5.28 °L	505	0
Author: MarkRL Boil Size: 26.19 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 53.4 g Creation Date: 7/8/2020 7:08 PM Notes:
Santa's Got A Brand New Bag	Winter Seasonal Beer	2.5 Gallons	1.06	1.017	5.7	56.32	13.7 °L	505	0
Author: plena1 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 3:00 PM Notes:
Tradition Pilot #2 - Hothead Pale Ale	American Pale Ale	31 Gallons	14.07	3.645	5.62	8.83	3.99 °L	505	0
Author: Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 12:15 PM Notes:
Chanterelle Gose	Gose	352 Litres	1.057	1.014	5.61	10.73	3.73 °L	505	0
Author: ILFCB Boil Size: 352 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 2:17 PM Notes:
Belgian Trois Rye Saison	Saison	7 Gallons	1.049	1.005	5.72	31.96	3.66 °L	505	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 12:24 AM Notes:
Brett Saison	Saison	15.7 Litres	1.047	1.004	5.65	28.99	5.1 °L	505	0
Author: Kaarlo Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 9:20 AM Notes:
Red IPA	American Amber Ale	46 Litres	1.053	1.01	5.64	34.19	16.67 °L	505	1
Author: Hans Fredriksen Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 4:06 PM Notes:
Tømtebayer	Czech Amber Lager	40 Litres	1.051	1.008	5.68	21.84	10.56 °L	505	1
Author: Tomofoslo Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 7:01 PM Notes:
La Duchessa	Flanders Red Ale	22 Litres	1.053	1.009	5.69	10.9	12.43 °L	505	0
Author: Daniele Brewer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 10:09 PM Notes:
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