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APA
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American Pale Ale
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19.2 Litres |
1.04 |
1.012 |
3.66 |
34.64 |
6.55 °L
|
471 |
0 |
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| Boil
Size: 24.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 2:49 PM |
| Notes: |
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Split Batch - Wet Hop Pale & Basil Kolsch
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No Profile Selected |
10 Gallons |
1.039 |
1.009 |
3.99 |
27.95 |
3.64 °L
|
471 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2024 6:12 PM |
| Notes: Split batch - single mash, mash hop with Chinook, at WP - separate into two vessels, WP 5 gallons with basil flower & 5 gallons with fresh hops |
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American Wheat Beer
|
No Profile Selected |
5.5 Gallons |
1.039 |
1.009 |
3.92 |
32.97 |
3.62 °L
|
471 |
0 |
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| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2024 4:32 AM |
| Notes: |
|
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Amber Is The Color Of My Energy
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No Profile Selected |
5 Gallons |
1.037 |
1.007 |
3.91 |
26.56 |
9.12 °L
|
471 |
0 |
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| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2023 6:16 PM |
| Notes: |
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Birthday Pale Ale
|
American Pale Ale
|
22 Litres |
1.042 |
1.01 |
4.1 |
29.79 |
5.49 °L
|
471 |
0 |
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Author:
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2023 6:13 PM |
| Notes: |
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Spectacularly Ordinary Bitter
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Standard/Ordinary Bitter
|
12 Litres |
1.039 |
1.009 |
3.86 |
31.14 |
9.78 °L
|
471 |
0 |
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Author:
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| Boil
Size: 13.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 83 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2022 7:15 AM |
Notes: https://www.brewerscoop.co.nz/blog/Ordinary-Bitter?fbclid=IwAR3_KNiUHs3KqyPZeor11ZCbfsMO24BfxkLA2kwUAQ2JPeEwLDDPCZ1a7-M
0 minute hops in cube |
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#2 Pencil Light Lager/Lil Louie
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Light American Lager
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39 Gallons |
9.208 |
1.396 |
4.11 |
11.83 |
2.81 °L
|
471 |
3 |
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| Boil
Size: 42 Gallons |
Boil Time: 75 |
Boil Gravity: 8.6 |
Efficiency: 83.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 6:43 PM |
| Notes: |
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Dark Mild
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Dark Mild
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5 Gallons |
1.038 |
1.012 |
3.48 |
16.79 |
21.8 °L
|
471 |
0 |
|
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| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2022 5:16 AM |
| Notes: |
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Kolsch
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Kölsch
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6 Gallons |
1.041 |
1.01 |
4.07 |
18.47 |
5.36 °L
|
471 |
1 |
|
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| Boil
Size: 7.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 4:12 PM |
| Notes: |
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Session Honey (1.037-4-10-10.83)
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No Profile Selected |
65 Litres |
1.037 |
1.007 |
4 |
10 |
8.26 °L
|
471 |
0 |
|
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| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 3:49 PM |
Notes: Fermentación a 16.5 ºC las primeras 72hrs (Controlar Densidad)
Raise to 18 x 48 Horas
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Tamno Pivo
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American Light Lager
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14 Litres |
1.034 |
1.005 |
3.92 |
0 |
3.33 °L
|
471 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 8:58 PM |
| Notes: |
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Bell's Light Hearted Ale
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No Profile Selected |
4.5 Gallons |
1.038 |
1.007 |
4.08 |
21.74 |
4.65 °L
|
471 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 9:26 PM |
| Notes: |
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English Bitter
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Ordinary Bitter
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21 Litres |
1.037 |
1.007 |
3.89 |
28.6 |
14.43 °L
|
471 |
0 |
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.03 bar |
Creation
Date: 12/4/2020 11:02 AM |
| Notes: |
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Blonde
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Blonde Ale
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150 Litres |
1.044 |
1.012 |
4.19 |
15.51 |
6.47 °L
|
471 |
0 |
|
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| Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 10:46 PM |
| Notes: |
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Simple Lager- Cascade
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International Pale Lager
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25 Litres |
1.036 |
1.007 |
3.89 |
28.92 |
4.15 °L
|
471 |
0 |
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| Boil
Size: 37 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2020 10:00 AM |
| Notes: |
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#23: Crisp Ale (Blended Yeast)
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No Profile Selected |
21.7 Litres |
1.041 |
1.01 |
4.06 |
32.57 |
4.13 °L
|
471 |
0 |
|
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| Boil
Size: 21.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 9:32 PM |
| Notes: |
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Windmill Helles
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Munich Helles
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275 Gallons |
1.041 |
1.01 |
4.06 |
26.87 |
2.36 °L
|
471 |
0 |
|
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| Boil
Size: 280 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2020 12:21 AM |
| Notes: |
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Muck And Make Do
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Best Bitter
|
24 Litres |
1.044 |
1.013 |
4.14 |
43.08 |
9.38 °L
|
471 |
0 |
|
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Author:
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M3
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| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 66 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2020 6:16 PM |
Notes: 42 litres of water added
36ml AMS added plus 1 Camden tablet
removed 7l for sparging
Approx 37l in boil
Pre boil 1.039
Post Boil 1.044
28.5l after cooling
22l in the fermenter - slight tip
6.5 litres of trub
FG 1.013 after 9 days fermenting
kegged with 40g brewing sugar
Expected ABV 4.2%
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Mango Tart
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Fruit Lambic
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5.5 Gallons |
1.042 |
1.01 |
4.11 |
0 |
6.65 °L
|
471 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 5:03 PM |
| Notes: |
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Berliner Weisse
|
Berliner Weisse
|
108 Gallons |
8.884 |
2.27 |
3.47 |
0 |
2.6 °L
|
471 |
0 |
|
|
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| Boil
Size: 120 Gallons |
Boil Time: 90 |
Boil Gravity: 8 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 3:52 PM |
| Notes: |
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