Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Morebeer American Amber	American Amber Ale	5.5 Gallons	1.057	1.013	5.79	24.3	14.21 °L	304	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 8:58 PM Notes:
Irish Stout (oats Flakes)	Dry Stout	5 Gallons	1.043	1.011	4.21	30.69	43.11 °L	304	1
Author: Heiner Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 5/30/2022 8:09 PM Notes:
Awesome Recipe	Scottish Light 60/-	20.8 Litres	1.069	1.019	6.63	24.36	15.55 °L	304	0
Author: Ouzo Hurmuzo Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2022 9:46 PM Notes:
Kolsch Money	Kölsch	3.25 Gallons	1.042	1.008	4.52	30.6	3.06 °L	304	0
Author: BeerBeak Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2021 5:14 PM Notes: Beer Recipe From Springdale Beer Company. Add any necessary acid and salts to get to 5.3 - 5.4 ph. Mash at 150 for 30 minutes. Pull 1/4 of the mash and boil gently in another pot for 15 minutes. Add back to main mash and mix thoroughly for mash out. Mash for 10 more minutes, drain and batch sparge. Cool to 58, aerate well and pitch yeast. Ferment at 60. At terminal gravity lower temp to 50 for a few days. Optionally, add fresh krausen to carbonate before layering. To do this you would need to transfer into a keg first. Boil 12oz DME and water to get to 1.044. Add lager yeast for 8-24 hours, then blend into main fermentation. Monitor pressure so it does not go beyond 15 psi. After second fermentation is done, cool to 32 for 2 or more weeks.
Licence To Thrill	American Pale Ale	43 Litres	1.051	1.013	4.99	35.84	5.27 °L	304	0
Author: ant@craftybeerclub.com Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 11:27 AM Notes:
First Ale	Cream Ale	5.5 Gallons	1.04	1.008	4.24	23.35	3.08 °L	304	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 5:11 PM Notes:
Witches Brew Blonde Ale	Standard/Ordinary Bitter	5.5 Gallons	1.055	1.012	5.6	27.34	6 °L	304	1
Author: rbowlbs Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 1:41 AM Notes:
MVBC Cream Ale	Cream Ale	11.4 Litres	1.045	1.008	4.84	15.38	2.71 °L	304	1
Author: Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 1:59 AM Notes:
Cascade/Amarillo*****	American Amber Ale	5.25 Gallons	1.061	1.012	6.48	25.65	14.08 °L	304	0
Author: NCByrdman Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 7:30 PM Notes:
Cashmere SMaSH	American Pale Ale	27 Litres	1.054	1.009	5.83	86.05	10.61 °L	304	1
Author: FRBC Boil Size: 30.8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.43 bar Creation Date: 4/23/2020 8:53 AM Notes:
AW Oatmeal Stout	Oatmeal Stout	5 Gallons	1.063	1.014	6.47	31.05	38.58 °L	304	0
Author: North_of_60 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 10:09 PM Notes:
Handover Brew	Irish Red Ale	115 Litres	1.069	1.017	6.8	68.38	8.82 °L	304	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2019 4:30 PM Notes:
Red Velvet Stout	Sweet Stout	5 Gallons	1.076	1.025	6.72	66.99	50 °L	304	1
Author: Ricky Boyance Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 12:52 AM Notes: 5 gal 60 min mash 1 gal sparge 1.062 pre boil grav 60 min boil. 1lb Lactose added with 10 min left in boil 5.75 gal pre boil 5 gal post boil Added half gallon of water during cooling 1.074 OG 6/9 11pm 1.023 FG 6/17 2pm
Жигули	American Pale Ale	25 Litres	1.051	1.015	4.75	21.28	3.69 °L	304	1
Author: bukasakamasa Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 10:04 AM Notes:
Stout Base	Sweet Stout	5 Gallons	1.077	1.028	6.38	52.77	42.88 °L	304	1
Author: DaBe@rsguy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 8:42 PM Notes:
California Common	American Pale Ale	12 Litres	1.049	1.009	5.25	36.39	6.85 °L	304	0
Author: shepp1 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 2:45 PM Notes:
#012-2 American Brown Ale	American Brown Ale	10 Litres	11.132	1.608	5.05	34.52	21.4 °L	304	0
Author: Nogias Boil Size: 14.2 Litres Boil Time: 60 Boil Gravity: 7.8 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 9:54 AM Notes: Brzeczka pozostała po #12 Porter Bałtycki
Biermuncher's Centennial Blonde	Blonde Ale	6 Gallons	1.049	1.013	4.79	21.11	3.84 °L	304	0
Author: Jcosta78 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: 4.1 oz Creation Date: 11/3/2018 10:35 PM Notes: This is not my own recipe, but taken from homebrewtalk.com member Biermuncher 14 days primary, then bottle / keg @ ~2.4 vol Co2
Kolberg Porter Variant	Brown Porter	24 Litres	1.064	1.011	6.98	55.37	25.47 °L	304	0
Author: Torkild Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 12:30 PM Notes:
English Pale Ale #1	Standard/Ordinary Bitter	20 Litres	1.05	1.012	4.96	28.83	6.11 °L	304	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2018 9:47 PM Notes:
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