Hobo Sex Fight
|
Specialty IPA: New England IPA
|
6 Gallons |
1.052 |
1.007 |
6.01 |
24.98 |
5.18 °L
|
339 |
0 |
|
|
Boil
Size: 7.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 93 ° F |
Priming Method: co2 |
Priming Amount: 11.24 psi |
Creation
Date: 11/12/2020 2:33 AM |
Notes: I ended up Hop dipping .65oz of each for a total of 1.95oz. With 20oz of water starting @170F for 60mins in the fermenter.
|
|
Columbus IPA
|
American Light Lager
|
5.5 Gallons |
1.057 |
1.011 |
6.01 |
48.12 |
3.81 °L
|
339 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2024 4:20 PM |
Notes: |
|
Winter Warmer
|
Spice, Herb, or Vegetable Beer
|
11 Gallons |
1.065 |
1.02 |
5.92 |
22.32 |
23.13 °L
|
339 |
0 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2022 9:36 PM |
Notes: |
|
CitrAzacca NEIPA
|
Specialty IPA: New England IPA
|
11.4 Litres |
1.06 |
1.014 |
5.97 |
33.14 |
6.09 °L
|
339 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: sucrose |
Priming Amount: 94.9 g |
Creation
Date: 5/22/2022 12:14 PM |
Notes:
|
|
Anzac Beer
|
American Amber Ale
|
40 Litres |
1.061 |
1.016 |
5.98 |
26.73 |
8.75 °L
|
339 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 11:58 PM |
Notes: |
|
Grandmas House
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.061 |
1.015 |
5.98 |
37.15 |
29.39 °L
|
339 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/16/2021 2:24 PM |
Notes: |
|
Vienna Ale
|
International Pale Lager
|
23 Litres |
1.056 |
1.01 |
5.97 |
27.77 |
6.11 °L
|
339 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2021 6:46 PM |
Notes: |
|
Hazelnut Brown
|
American Brown Ale
|
10 Gallons |
1.06 |
1.014 |
6.03 |
2.4 |
24.52 °L
|
339 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2021 7:05 PM |
Notes: |
|
Chococherry Oat Porter
|
Oatmeal Stout
|
23 Litres |
1.06 |
1.015 |
6 |
22.53 |
39.65 °L
|
339 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 45.5 g |
Creation
Date: 6/10/2021 9:16 AM |
Notes: |
|
Calibration IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.01 |
5.97 |
94.63 |
7.59 °L
|
339 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 2:48 AM |
Notes: |
|
Novemberfest
|
Munich Helles
|
5.5 Gallons |
1.065 |
1.019 |
6.02 |
30.47 |
38.39 °L
|
339 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 2:32 AM |
Notes: |
|
Ozarks Mountain Brew
|
Blonde Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.93 |
65.69 |
28.21 °L
|
339 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.108 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 2:57 PM |
Notes: Sierra Nevada Clone |
|
Raspberry Wheat
|
American Wheat Beer
|
6 Gallons |
1.059 |
1.013 |
6.02 |
22.68 |
4.92 °L
|
339 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 10/20/2020 2:33 AM |
Notes: |
|
Raspberry Sour
|
No Profile Selected |
5 Gallons |
1.056 |
1.01 |
6 |
0 |
4.17 °L
|
339 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 12:17 PM |
Notes: |
|
Unlimited Power Gruit
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.058 |
1.012 |
5.98 |
6.47 |
15.72 °L
|
339 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 11:43 PM |
Notes: |
|
Genset Golden Ale
|
American Pale Ale
|
5.3 Gallons |
1.061 |
1.015 |
6.01 |
32.22 |
9.02 °L
|
339 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 3/28/2020 2:51 AM |
Notes: |
|
Dry Irish Stout
|
Dry Stout
|
3 Gallons |
1.063 |
1.018 |
6.01 |
25.26 |
40.71 °L
|
339 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 5:00 PM |
Notes: |
|
Chocolate Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.072 |
1.026 |
6.03 |
35.41 |
39.06 °L
|
339 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2019 12:24 PM |
Notes: |
|
HBC33 (Pina Colada)
|
American IPA
|
23 Litres |
1.066 |
1.02 |
5.94 |
44.81 |
7.44 °L
|
339 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 9:51 AM |
Notes: |
|
123
|
Czech Amber Lager
|
25 Litres |
1.057 |
1.011 |
5.99 |
18.09 |
3.32 °L
|
339 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 11:16 AM |
Notes: |
|
|
|