Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
A Little Off The Top	English IPA	19 Litres	1.044	1.012	4.21	34.38	5.42 °L	382	1
Author: uprcut Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2021 10:51 PM Notes: adjust water profile Tighten up with recipe from book.
Irish Honey Blonde	Standard/Ordinary Bitter	465 Gallons	1.042	1.011	4.16	26.57	5.28 °L	382	0
Author: DanPund Boil Size: 542.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2023 6:31 PM Notes:
Kolsch	Kölsch	20 Gallons	1.043	1.011	4.19	24.28	3.21 °L	382	0
Author: Singapour Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 1:05 AM Notes: Single-step infusion mash at 147°F (64°C). To avoid oversparging, use a thinner mash (around 3.75 gallons/14 liters of water) and adjust the sparge water accordingly. Boil for 60 minutes, following the hops schedule. Chill the wort to 65°F (18°C), pitch the yeast, and place the wort in a 60°F (15°C) fermentation chamber for 5–7 days. Raise the temperature to 65°F (18°C) for 1 day for a diacetyl rest. Rack the beer and age at 35°F (2°C) for 21–30 days, then keg or bottle.
BCS - 15 Min Nutty Man Brown	British Brown Ale	5.5 Gallons	1.043	1.011	4.18	17.05	28.11 °L	382	0
Author: BrewinHSYPA Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 5:25 PM Notes:
Pale Ale Mk 2	American Pale Ale	5 Gallons	1.043	1.011	4.31	20.69	3.66 °L	382	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 2:03 PM Notes:
Cream Ale	Cream Ale	54 Litres	1.04	1.007	4.31	16.4	3.46 °L	382	0
Author: Juan Ivan Boil Size: 59.96 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 353.9 g Creation Date: 2/5/2022 9:28 PM Notes:
Andy's Timmys	No Profile Selected	23 Litres	1.045	1.013	4.2	36.27	4.08 °L	382	0
Author: AndySee Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 10 Creation Date: 9/21/2021 8:08 AM Notes:
Caribou Slobber (NB)	Mild	5.25 Gallons	1.051	1.018	4.32	27.75	18.74 °L	382	0
Author: Harry Two Sticks Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/24/2021 9:07 PM Notes: 7/4/2021 brewday. OG target. 1.052. Actual. 1.058 (hydrometer) 7/11. Transfer to secondary. SG 1.020 7/25. Kegging. SG 1.017. ABV. 5.38 Target ABV. 4.32.
Another Copeland Centennial SMaSH	American Pale Ale	5.5 Gallons	1.043	1.01	4.32	37.82	5.45 °L	382	2
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2021 3:07 PM Notes:
English Golden Ale	British Golden Ale	25 Litres	1.044	1.011	4.28	35.59	4.11 °L	382	0
Author: Rossoun Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 11:41 PM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.045	1.012	4.35	27.04	22.38 °L	382	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 4:29 AM Notes:
Agave Lime Wheat	Mixed-Style Beer	16 Gallons	1.043	1.01	4.29	35.23	2.98 °L	382	0
Author: Lilburgh Boil Size: 29 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 6:23 PM Notes: When drinking on HOT summer day add a Lime wedge.... so refreshing! 1st in category in Great Frederick Fair in 2018
Mulberry Wheat Ale	American Wheat Beer	1.25 Gallons	1.039	1.007	4.26	32.21	3.13 °L	382	1
Author: JCC Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 5/12/2020 5:12 PM Notes:
Wheat Rye Ipa	Weizen/Weissbier	24 Litres	1.046	1.013	4.31	23.95	5.13 °L	382	0
Author: Koska Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 7:04 PM Notes: 23/04/2020 yapıldı
Awesome Recipe	American Pale Ale	22.75 Litres	1.042	1.009	4.35	33.28	7.75 °L	382	0
Author: whomie Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 1:04 AM Notes:
Dunkel Munich - Karine	Munich Dunkel	25 Litres	1.048	1.015	4.32	3.02	18.63 °L	382	0
Author: eleniak44 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 6:19 PM Notes:
Citra AA Take Two	American Pale Ale	5 Gallons	1.041	1.008	4.29	0	8.26 °L	382	0
Author: skibbidy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 7:31 PM Notes:
Hoppy Brett Table Beer	Witbier	6 Gallons	1.038	1.006	4.24	34.18	3.74 °L	382	0
Author: Overman Beer Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 5:50 PM Notes: Add 1oz coriander at 5 mins. Ferment at 76 degrees for 4 weeks.
L'internationale	Saison	6.25 Gallons	1.042	1.01	4.25	36.17	3 °L	382	0
Author: rangeley Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 82 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 3:06 PM Notes:
Truth Session Ale	American Pale Ale	6 Gallons	1.04	1.008	4.22	50.43	6.3 °L	382	0
Author: GreenDawg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 7:54 PM Notes:
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