Half-Batch of Spiced Cider Beer Recipe | Extract Common Cider | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Half-Batch of Spiced Cider

182 calories 14.6 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday November 29th 2023
1.056
1.008
6.2%
0.0
7.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
384 oz US - Apple juice384 oz Apple juice 5.8 1 80%
96 oz Water - Water - Aromatic Malt96 oz Water - Aromatic Malt 0 0 20%
480 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Boil 1 hr.
0.50 each Whirlfloc Water Agt Boil 10 min.
10 each Cinnamon stick Spice Boil 20 min.
20 each Whole Cloves Spice Boil 20 min.
 
Yeast
Wyeast - Cider 4766
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Santa Cruz Westside
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 9 28 29 67 110
"Half-Batch of Spiced Cider" Common Cider beer recipe by Tim Hamersly. Extract, ABV 6.21%, IBU 0, SRM 7.04, Fermentables: (Apple juice, Water - Aromatic Malt) Other: (Campden Tablets, Whirlfloc, Cinnamon stick, Whole Cloves)
Recipe Picture
Last Updated and Sharing
 
237
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-13 22:27 UTC
NEW Water Requirements:
Half-Batch of Spiced Cider
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Half-Batch of Spiced Cider
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information