Tropico de Bernal Beer Recipe | Extract American IPA | Brewer's Friend

Tropico de Bernal

205 calories 20.1 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday March 19th 2023
1.062
1.014
6.3%
61.4
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pale Ale3 lb DME Pale Ale 45 6 78.7%
3 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 oz Gladfield - Rolled Oats (blm)5 oz Rolled Oats (blm) 32.2 2.79 8.2%
8 oz Muntons - Malted Wheat Flakes8 oz Malted Wheat Flakes 36 19 13.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 13.6 Boil 15 min 25.3 8.3%
1 oz Yakima Valley Hops - Azacca1 oz Azacca Hops Pellet 13.6 Whirlpool 0 min 20.37 16.7%
1 oz Rakau1 oz Rakau Hops Leaf/Whole 10.5 Whirlpool 0 min 15.73 16.7%
0.50 oz Azacca0.5 oz Azacca Hops Leaf/Whole 13.6 Dry Hop (High Krausen) 3 days 8.3%
1 oz Rakau1 oz Rakau Hops Pellet 9.3 Dry Hop (High Krausen) 3 days 16.7%
1 oz Artisan - Zappa1 oz Zappa Hops Leaf/Whole 5.3 Dry Hop 14 days 16.7%
1 oz Mosiac1 oz Mosiac Hops Pellet 10.8 Dry Hop 14 days 16.7%
6 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Phantasm Powder Other Whirlpool 0 min.
1 oz Diammonium Phosphate (DAP) Other Primary 0 min.
 
Yeast
Omega Yeast Labs - Star Party - OYL 404
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Tropico de Bernal" American IPA beer recipe by waves. Extract, ABV 6.25%, IBU 61.4, SRM 7.9, Fermentables: (DME Pale Ale) Steeping Grains: (Rolled Oats (blm), Malted Wheat Flakes) Hops: (Azacca, Rakau, Zappa, Mosiac) Other: (Phantasm Powder, Diammonium Phosphate (DAP))
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-19 23:37 UTC
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