Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Coconut Coffe Stout	American Stout	6.5 Gallons	1.09	1.021	9.04	0	50 °L	304	1
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.195 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 10:02 PM Notes:
Mexican Hot Chocolate Stout	Russian Imperial Stout	8 Litres	1.056	1.016	5.24	50.46	38.82 °L	304	0
Author: escollay Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2022 11:16 AM Notes: Scaled down version of this brew from Ryan Carter https://www.youtube.com/watch?v=YcBOnzD3TX0&t=33s First attempt at scaling down a recipe!
Irish Stout (oats Flakes)	Dry Stout	5 Gallons	1.043	1.011	4.21	30.69	43.11 °L	304	1
Author: Heiner Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 5/30/2022 8:09 PM Notes:
Licence To Thrill	American Pale Ale	43 Litres	1.051	1.013	4.99	35.84	5.27 °L	304	0
Author: ant@craftybeerclub.com Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 11:27 AM Notes:
Bleike ølla	American IPA	120 Litres	1.059	1.016	5.57	51.35	11.34 °L	304	0
Author: ØVD Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 11:52 AM Notes:
Oatmeal Stout	Oatmeal Stout	65 Litres	1.059	1.014	5.83	26.55	27.76 °L	304	0
Author: GaboHop Boil Size: 87.71 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 8:05 PM Notes:
Imperial Stout Pandemia	Russian Imperial Stout	500 Litres	1.098	1.019	10.41	0	42.65 °L	304	0
Author: Boil Size: 550 Litres Boil Time: 90 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2020 3:21 PM Notes:
Cascade/Amarillo*****	American Amber Ale	5.25 Gallons	1.061	1.012	6.48	25.65	14.08 °L	304	0
Author: NCByrdman Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 7:30 PM Notes:
Cashmere SMaSH	American Pale Ale	27 Litres	1.054	1.009	5.83	86.05	10.61 °L	304	1
Author: FRBC Boil Size: 30.8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.43 bar Creation Date: 4/23/2020 8:53 AM Notes:
Stout Alhernan	Dry Stout	20 Litres	1.064	1.014	6.45	23.46	45.85 °L	304	0
Author: Boil Size: 28.4 Litres Boil Time: 62 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.1 g Creation Date: 3/5/2020 10:25 AM Notes:
New Hazy	American IPA	11 Gallons	1.072	1.019	7.04	64.11	7.54 °L	304	0
Author: King man Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 76 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 3:29 PM Notes:
Morebeer American Amber	American Amber Ale	5.5 Gallons	1.057	1.013	5.79	24.3	14.21 °L	304	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 8:58 PM Notes:
Imperial Stout Iteration 1	Russian Imperial Stout	3.8 Litres	1.107	1.024	10.89	86.11	50 °L	304	0
Author: Swagga McBeerio Boil Size: 8.2 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 37.3 g Creation Date: 8/20/2019 11:54 PM Notes:
Red Velvet Stout	Sweet Stout	5 Gallons	1.076	1.025	6.72	66.99	50 °L	304	1
Author: Ricky Boyance Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 12:52 AM Notes: 5 gal 60 min mash 1 gal sparge 1.062 pre boil grav 60 min boil. 1lb Lactose added with 10 min left in boil 5.75 gal pre boil 5 gal post boil Added half gallon of water during cooling 1.074 OG 6/9 11pm 1.023 FG 6/17 2pm
Жигули	American Pale Ale	25 Litres	1.051	1.015	4.75	21.28	3.69 °L	304	1
Author: bukasakamasa Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 10:04 AM Notes:
Stout Base	Sweet Stout	5 Gallons	1.077	1.028	6.38	52.77	42.88 °L	304	1
Author: DaBe@rsguy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 8:42 PM Notes:
California Common	American Pale Ale	12 Litres	1.049	1.009	5.25	36.39	6.85 °L	304	0
Author: shepp1 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 2:45 PM Notes:
#012-2 American Brown Ale	American Brown Ale	10 Litres	11.132	1.608	5.05	34.52	21.4 °L	304	0
Author: Nogias Boil Size: 14.2 Litres Boil Time: 60 Boil Gravity: 7.8 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 9:54 AM Notes: Brzeczka pozostała po #12 Porter Bałtycki
Kolberg Porter Variant	Brown Porter	24 Litres	1.064	1.011	6.98	55.37	25.47 °L	304	0
Author: Torkild Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 12:30 PM Notes:
AW Oatmeal Stout	Oatmeal Stout	5 Gallons	1.063	1.014	6.47	31.05	38.58 °L	304	0
Author: North_of_60 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 10:09 PM Notes:
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