|
Barleys - Golden Ticket Pale Ale
|
Blonde Ale
|
6.1 Gallons |
1.057 |
1.016 |
5.48 |
42.62 |
12.52 °L
|
391 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 6:48 PM |
| Notes: |
|
|
Space Monkey
|
Oatmeal Stout
|
25 Litres |
1.055 |
1.013 |
5.51 |
32.03 |
42.48 °L
|
391 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2023 9:05 AM |
| Notes: |
|
|
Daydream
|
Cream Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.49 |
22.2 |
4.65 °L
|
391 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 10:15 PM |
| Notes: |
|
|
Home Again
|
Czech Premium Pale Lager
|
18.05 Litres |
1.053 |
1.011 |
5.52 |
36.59 |
4.47 °L
|
391 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2022 1:42 PM |
| Notes: |
|
|
Basic Pale
|
American Pale Ale
|
21 Litres |
1.052 |
1.01 |
5.54 |
0 |
3.36 °L
|
391 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2022 8:23 AM |
| Notes: |
|
|
A&C DUNKLES WEISSBIER
|
Dunkles Weissbier
|
25 Litres |
1.049 |
1.006 |
5.53 |
13.4 |
14.13 °L
|
391 |
0 |
|
|
|
| Boil
Size: 17.42 Litres |
Boil Time: 70 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 64.4 g |
Creation
Date: 10/21/2021 7:16 PM |
| Notes: |
|
|
Quick Pail Of Oats
|
American Pale Ale
|
3.25 Gallons |
1.055 |
1.013 |
5.51 |
32.18 |
5.03 °L
|
391 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 14.3 psi |
Creation
Date: 5/16/2021 7:07 PM |
| Notes: |
|
|
Belgian Vitbier
|
Witbier
|
24 Litres |
1.058 |
1.015 |
5.56 |
16.76 |
4.41 °L
|
391 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 147.3 g |
Creation
Date: 2/22/2021 12:23 PM |
Notes: Mash in at 50°C for 15 mins
Increase to 68°C. retain temp for 60 mins.
Mash out 76°C
Sparge at 77°C 10 mins
Boil 1 hour adding hops and flavours at appropriate times.
Rack and cool to 24°C, pitch and ferment 7-10 days.
Transfer/filter, cold crash, prime and bottle.
Enjoy!
*Can be left 2-3 days after fermentation has stopped to allow cleanup of krausen* |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
18 Litres |
1.052 |
1.009 |
5.53 |
53.1 |
12.11 °L
|
391 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 9:44 AM |
| Notes: |
|
|
Tomoe Gozen - Brut Pale Ale
|
Blonde Ale
|
410 Litres |
11.007 |
0.495 |
5.55 |
23.95 |
3.1 °L
|
391 |
0 |
|
|
|
| Boil
Size: 430 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 4:16 PM |
| Notes: |
|
|
BK Pale Wheat Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.01 |
5.58 |
30.27 |
5.24 °L
|
391 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 3:59 PM |
| Notes: |
|
|
Oxtoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.055 |
1.013 |
5.56 |
21.25 |
10.83 °L
|
391 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 8/24/2020 7:58 PM |
| Notes: |
|
|
Cali Common
|
California Common
|
12 Gallons |
1.051 |
1.01 |
5.49 |
39.37 |
10.98 °L
|
391 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 2:47 PM |
| Notes: |
|
|
Amber Lager
|
International Amber Lager
|
59.68 Litres |
1.054 |
1.013 |
5.49 |
12.31 |
12.03 °L
|
391 |
0 |
|
|
|
| Boil
Size: 65.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 11:54 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.05 |
1.008 |
5.48 |
0 |
3.05 °L
|
391 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 11:28 AM |
| Notes: |
|
|
Snowfall Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.055 |
1.013 |
5.53 |
32.49 |
35.58 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2019 7:12 PM |
| Notes: |
|
|
Summer Ale
|
American Wheat Beer
|
10 Gallons |
1.055 |
1.013 |
5.49 |
21.41 |
4.27 °L
|
391 |
2 |
|
|
|
| Boil
Size: 13.01 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2019 5:49 PM |
| Notes: |
|
|
Cascadetoberfest
|
North German Altbier
|
5.5 Gallons |
1.066 |
1.024 |
5.5 |
506.24 |
10.47 °L
|
391 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: Keg |
Priming Amount: 10psi |
Creation
Date: 10/6/2018 2:51 PM |
Notes: Strike 174 Mash 60 min Lauter to 7 gal at 140 to 145 Fermentation did not start, pitching east coast ale yeast with starter 2 days later |
|
|
Red SAC IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.051 |
1.009 |
5.53 |
67.17 |
13.39 °L
|
391 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 11:26 PM |
| Notes: |
|
|
J&V Beer 50l American Pale Ale
|
American Pale Ale
|
50 Litres |
1.048 |
1.006 |
5.54 |
30.22 |
13.23 °L
|
391 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 2:03 PM |
| Notes: |
|
|
|
|