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HAZZY IPA NELSON
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American IPA
|
20.8 Litres |
1.066 |
1.022 |
5.87 |
0 |
4.57 °L
|
430 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2022 2:12 AM |
| Notes: |
|
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American NA IPA
|
American IPA
|
5.35 Gallons |
1.008 |
1.002 |
0.74 |
51.37 |
6.33 °L
|
430 |
1 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 45 |
Boil Gravity: 1.007 |
Efficiency: 41 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 6:11 PM |
Notes: Mash target pH 5.4
Acidifying sparge water with citric acid to pH 4.4(ish).
Trying to ensure pH of under 4.6 for fermentation.
Using glycerine at a ratio of just under 3ml/L to improve mouthfeel, after fermentation ends (with dry hopping).
Using a wider gap on the grain mill to get a poor crush.
Doughing in at 165 to convert mainly non fermentables.
Mashing for only 30 minutes.
Aiming for an efficiency of around 41% |
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Pivo Za Rojstni Dan
|
American IPA
|
25 Litres |
1.06 |
1.011 |
6.4 |
57.22 |
6.92 °L
|
430 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 125.1 g |
Creation
Date: 6/11/2024 12:05 PM |
| Notes: |
|
|
サガミハラクラフト #1 ○
|
American IPA
|
460 Litres |
1.063 |
1.016 |
6.16 |
16.43 |
4.29 °L
|
430 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 7:52 AM |
| Notes: |
|
|
FIELDS OF HOP
|
American IPA
|
40 Litres |
1.067 |
1.015 |
6.73 |
70.78 |
6.14 °L
|
430 |
4 |
|
|
|
| Boil
Size: 65.25 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2024 3:01 PM |
| Notes: |
|
|
Rising Temper
|
American IPA
|
5.5 Gallons |
1.067 |
1.018 |
6.44 |
107.16 |
7.04 °L
|
430 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2023 4:34 PM |
| Notes: |
|
|
C&C Pale Ale
|
American IPA
|
5 Gallons |
1.061 |
1.014 |
6.1 |
58.49 |
5.56 °L
|
430 |
1 |
|
|
|
| Boil
Size: 6.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 10:36 PM |
| Notes: |
|
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CCC IPA
|
American IPA
|
23 Litres |
1.056 |
1.012 |
5.87 |
45.69 |
8 °L
|
430 |
0 |
|
|
|
| Boil
Size: 26.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2023 11:04 AM |
| Notes: |
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5 Cent IPA
|
American IPA
|
5 Gallons |
1.061 |
1.011 |
6.63 |
77.38 |
8.19 °L
|
430 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 3:22 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
300 Litres |
1.065 |
1.01 |
7.21 |
48.62 |
7.87 °L
|
430 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2022 10:49 PM |
| Notes: |
|
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Black IPA
|
Specialty IPA: Black IPA
|
25 Litres |
1.081 |
1.021 |
7.91 |
56.88 |
41.18 °L
|
430 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 8:58 AM |
| Notes: |
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Blueberry/Nectarine
|
American IPA
|
11 Gallons |
1.064 |
1.021 |
5.74 |
62.83 |
3.21 °L
|
430 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2022 4:32 AM |
| Notes: Hop bitterness is a bit overwhelming. Could use hops with less alpha acids and more of a malt presence. May look into eliminating the first hop addition altogether. Furthermore the desired sweetness from the fruit is not present, would definitely suggest more fruit in the the future. |
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Negripa
|
Specialty IPA: Black IPA
|
20.8 Litres |
1.064 |
1.012 |
6.81 |
51.21 |
34.91 °L
|
430 |
0 |
|
|
Author:
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|
|
| Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 5:15 AM |
| Notes: |
|
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Decline Of The Nobility Pale Ale
|
American IPA
|
10 Gallons |
1.071 |
1.018 |
7.01 |
60.41 |
5 °L
|
430 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 10:28 PM |
| Notes: |
|
|
Cold IPA
|
American IPA
|
980 Litres |
1.055 |
1.007 |
6.2 |
60.51 |
2.78 °L
|
430 |
0 |
|
|
|
| Boil
Size: 990 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2022 8:44 PM |
| Notes: |
|
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Tropical Haze NEIPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.014 |
7.06 |
48.26 |
4.89 °L
|
430 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 11/30/2021 6:20 PM |
| Notes: |
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Milkshake IPA
|
American IPA
|
25 Litres |
1.052 |
1.009 |
5.66 |
43.88 |
4.52 °L
|
430 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 3/23/2021 3:52 PM |
| Notes: |
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Brutal Galaxy DDHXXNEIPA
|
American IPA
|
5 Gallons |
1.074 |
1.019 |
7.22 |
51.26 |
6.73 °L
|
430 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/28/2020 10:33 PM |
| Notes: |
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New Brew
|
American IPA
|
7 Litres |
1.057 |
1.009 |
6.2 |
52.39 |
7.08 °L
|
430 |
2 |
|
|
|
| Boil
Size: 8.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/4/2020 10:13 PM |
| Notes: |
|
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IPA Ace Of Spades
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.69 |
71.59 |
35.56 °L
|
430 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 11:36 PM |
Notes: **OG 1.068
Suggested fermentation schedule:
- 2-weeks-primary;-2–4-weeks-secondary;
- 2-weeks-bottle-conditioning
DRY HOPS
- 1 oz Citra
- 1 oz Centennial
- Add to secondary fermenter one to two weeks before bottling day
Feeling Lucky? Then ante up and get in on the biggest game in town...Ace of Spades IPA. This is no ordinary homebrew. The deck is stacked with a whole lotta hops. Four of a kind, in fact Magnum, Chinook, Centennial and Citra. And get ready for the bluff, because this session brew drinks lighter than it appears. You won’t find roasted coffee or bittersweet chocolate here, just smooth malty caramel with a touch of toast, and an intense hop presence with pine, citrus and fruity notes that stand no chance of getting lost in the shuffle. Play your cards right? There’s no way to play them wrong with this kit. Any way you brew it, you’ll be coming up aces. |
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