|
Cornbread Saison
|
Saison
|
5.5 Gallons |
1.046 |
1.004 |
5.42 |
24.55 |
4.56 °L
|
383 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 12:54 AM |
| Notes: |
|
|
Blueberry Wheat Ale
|
American Wheat Beer
|
10 Gallons |
1.055 |
1.014 |
5.41 |
15.23 |
5.44 °L
|
383 |
0 |
|
|
|
| Boil
Size: 11.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 1:55 PM |
Notes: Great Value Blueberries, 48 oz (Frozen)
https://www.walmart.com/ip/Great-Value-Blueberries-48-oz-Frozen/32252308
yeast is a repitch of cellar science english (safale s-04). wash and a starter made from an imperial stout |
|
|
Hazy Pale
|
Specialty IPA: New England IPA
|
91 Litres |
13.596 |
3.518 |
5.43 |
0 |
5.66 °L
|
383 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 76.8 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 4:57 PM |
| Notes: |
|
|
Sausage 1
|
American Pale Ale
|
40 Litres |
1.051 |
1.01 |
5.42 |
35.52 |
4.58 °L
|
383 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2022 7:59 AM |
| Notes: |
|
|
Rio De Janeiro
|
Blonde Ale
|
20 Litres |
1.05 |
1.01 |
5.33 |
43.73 |
3.98 °L
|
383 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 12:38 AM |
| Notes: |
|
|
ENKEL 2
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.014 |
5.36 |
0 |
10.1 °L
|
383 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 10:42 PM |
| Notes: Belgian pale ale from How to brew pg 390 |
|
|
Alaska Wheat Beer V2.0
|
Weissbier
|
23 Litres |
1.054 |
1.013 |
5.4 |
15.29 |
3.7 °L
|
383 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 10:05 AM |
| Notes: |
|
|
Rye Pale Ale
|
American Pale Ale
|
21 Litres |
1.048 |
1.007 |
5.37 |
30.72 |
5.4 °L
|
383 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 8:39 PM |
| Notes: |
|
|
Pat's First Time
|
Double IPA
|
5 Gallons |
1.055 |
1.014 |
5.39 |
93.91 |
9.32 °L
|
383 |
0 |
|
|
Author:
|
|
ericnut
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.061 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 5:15 PM |
| Notes: |
|
|
Tiny Nuts X/XX
|
Mild
|
5 Gallons |
1.055 |
1.014 |
5.41 |
16.02 |
20.61 °L
|
383 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2020 11:36 PM |
| Notes: |
|
|
Trial2
|
American Pale Ale
|
5 Gallons |
1.052 |
1.011 |
5.4 |
51.27 |
7.75 °L
|
383 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2016 6:54 AM |
| Notes: |
|
|
Vic Secret APA
|
No Profile Selected |
24 Gallons |
1.051 |
1.01 |
5.38 |
34.46 |
4.66 °L
|
383 |
0 |
|
|
|
| Boil
Size: 26 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 5:34 PM |
| Notes: |
|
|
American Porter
|
American Porter
|
11 Litres |
1.058 |
1.017 |
5.37 |
39.87 |
37.91 °L
|
383 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2019 9:54 AM |
Notes: Crush Late Addition Grains and soak in room temperature water at 0.25kg/L for c.24 hours prior to brewing. (1.5L)
|
|
|
Amber Americana
|
American Amber Ale
|
360 Litres |
1.054 |
1.014 |
5.36 |
0 |
11.24 °L
|
383 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 1:16 AM |
| Notes: |
|
|
Kolsch 2
|
Kölsch
|
38 Litres |
1.055 |
1.014 |
5.43 |
21.58 |
3.33 °L
|
383 |
2 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.77 bar |
Creation
Date: 5/4/2019 9:55 AM |
| Notes: |
|
|
Cacau IPA
|
American IPA
|
20 Litres |
1.054 |
1.013 |
5.39 |
70.53 |
8.93 °L
|
383 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 12:45 AM |
| Notes: |
|
|
Ekuanot V.2
|
American Pale Ale
|
22 Litres |
1.053 |
1.012 |
5.37 |
47.21 |
7.07 °L
|
383 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 2:50 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.054 |
1.014 |
5.36 |
0 |
13.45 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 2:32 AM |
| Notes: |
|
|
Angry Cardigan
|
British Brown Ale
|
5 Gallons |
1.054 |
1.014 |
5.35 |
35.73 |
22.58 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 12:43 AM |
| Notes: |
|
|
Peppercorn Belgian Pale Pale
|
Belgian Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.34 |
27.21 |
8.03 °L
|
383 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 4:24 PM |
Notes:
|
|
|
|
|