Marzen 2
|
Märzen
|
4.15 Gallons |
1.06 |
1.018 |
5.51 |
27.62 |
9.42 °L
|
375 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 58 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 5:21 PM |
Notes: |
|
Amber Ale ‘25
|
American Amber Ale
|
2.5 Gallons |
1.055 |
1.013 |
5.46 |
46.14 |
12.65 °L
|
375 |
3 |
|
|
Boil
Size: 3.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.4 oz |
Creation
Date: 10/28/2023 6:03 PM |
Notes: This is using an adjusted Amber Ale III grain bill and water profile, while using strictly C-hops. Also trying to focus more on use of knockout hop stand to acquire aroma and flavor from hops.
5/10/25 Double milled grains at mill gap of 0.025+ yielding lots of flour, but no dough balls in well stirred mash. |
|
Vienna Lutra
|
Vienna Lager
|
50 Litres |
1.056 |
1.014 |
5.51 |
17.79 |
5.76 °L
|
375 |
0 |
|
|
Boil
Size: 56.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 10:52 AM |
Notes: |
|
Rustic Saison
|
Saison
|
12 Gallons |
1.056 |
1.014 |
5.5 |
37.33 |
3.53 °L
|
375 |
1 |
|
|
Boil
Size: 13.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 15.1 oz |
Creation
Date: 1/10/2022 3:41 PM |
Notes: |
|
Fresh Hop 2021
|
American Pale Ale
|
20.8 Litres |
1.053 |
1.011 |
5.53 |
17.52 |
3.87 °L
|
375 |
0 |
|
|
Boil
Size: 29.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2021 12:09 PM |
Notes: |
|
S&M Cascade Citra
|
American IPA
|
66 Litres |
1.052 |
1.01 |
5.56 |
70.24 |
7.22 °L
|
375 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2021 7:48 PM |
Notes: |
|
Moo Cow Milk Stout Kit
|
American Stout
|
5.5 Gallons |
1.062 |
1.02 |
5.46 |
29.37 |
39.4 °L
|
375 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 1:23 AM |
Notes: |
|
Surly Coffee Bender
|
American Brown Ale
|
11 Gallons |
1.06 |
1.018 |
5.5 |
35.23 |
31.47 °L
|
375 |
0 |
|
|
Boil
Size: 13.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 9:53 PM |
Notes: Substituted WLP007 with S-04; Glacier with Willamette hops.
Cool/ferment 67 degrees until specific gravity stabilizes at or near 1.018.
After fermentation, rack beer off yeast and onto coffee (Guatemalan) in a CO2 purged keg with coffee (5oz per keg) hanging from bottom of keg lid in a hop cylinder. Purge head space, cold crash and let beer sit on Coffee for 48 hours. Remove hop cylinder with coffee, purge headspace again and force carbonate.
Can substitute WLP007 with S-04 in summer if need be. |
|
05 American Pale Ale
|
American Pale Ale
|
50 Litres |
1.052 |
1.009 |
5.53 |
27 |
7.07 °L
|
375 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 9:00 PM |
Notes: |
|
Cream Ale
|
No Profile Selected |
5 Gallons |
1.056 |
1.014 |
5.52 |
21.07 |
3.62 °L
|
375 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 4:29 AM |
Notes: |
|
Blonde Ale I
|
Blonde Ale
|
10 Gallons |
1.056 |
1.014 |
5.54 |
17.36 |
5.71 °L
|
375 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 9:50 PM |
Notes: |
|
Amnesia Haze
|
Wild Specialty Beer
|
245 Litres |
1.055 |
1.013 |
5.49 |
25.58 |
3.6 °L
|
375 |
0 |
|
|
Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2019 11:30 AM |
Notes: |
|
Hoppy Red
|
Irish Red Ale
|
10 Gallons |
1.06 |
1.018 |
5.49 |
38.76 |
18.76 °L
|
375 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.199 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 3:45 PM |
Notes: |
|
Mango Hazy NW IPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.055 |
1.013 |
5.48 |
62.45 |
4.26 °L
|
375 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 7:51 PM |
Notes: |
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.55 |
12.2 |
4.99 °L
|
375 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 12:20 PM |
Notes: |
|
20190703- California Common
|
California Common
|
22 Litres |
1.051 |
1.009 |
5.53 |
35.46 |
10.91 °L
|
375 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 9:31 AM |
Notes: 7월14일 병입 설탕 7g씩 Fg 1.014 |
|
Sparks Joy IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.016 |
5.51 |
52.69 |
5.16 °L
|
375 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 6:07 PM |
Notes: |
|
The New New
|
Specialty IPA: New England IPA
|
14 Gallons |
1.061 |
1.019 |
5.56 |
70.36 |
4.18 °L
|
375 |
1 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 1:24 PM |
Notes: |
|
HD12
|
American Pale Ale
|
24 Litres |
1.053 |
1.011 |
5.55 |
40.59 |
3.49 °L
|
375 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 10:17 AM |
Notes: Assaggio versione solo aroma 1/12: buona. |
|
Rookie Lager
|
International Amber Lager
|
32 Litres |
1.058 |
1.016 |
5.53 |
17.95 |
7.88 °L
|
375 |
1 |
|
|
Boil
Size: 38.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 7:19 PM |
Notes: |
|
|
|