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BSeff's Oatmeal Stout
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Oatmeal Stout
|
5 Gallons |
1.07 |
1.023 |
6.25 |
33.69 |
37.86 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15.54 psi |
Creation
Date: 10/22/2020 8:31 PM |
| Notes: |
|
|
Northern Nutty Brown Ale
|
Northern English Brown
|
5 Gallons |
1.052 |
1.009 |
5.61 |
24.56 |
20.95 °L
|
429 |
3 |
|
|
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| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: sucrose |
Priming Amount: 3.5 oz |
Creation
Date: 8/6/2024 3:07 PM |
| Notes: |
|
|
Blueberry Pilsner
|
Classic American Pilsner
|
3 Gallons |
1.045 |
1.007 |
5.01 |
34.86 |
3.6 °L
|
429 |
0 |
|
|
|
| Boil
Size: 4.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 6/21/2024 4:33 PM |
Notes: Beer Recipe
1. Heat strike water up to 160F/ 71C.
2. Sit the brew bag into the water and slowly pour in the combined grain making sure to not create grain balls.
3. Mash in your grain at 152F/ 67C for 30 minutes stirring regularly. Note, make sure to keep an eye on temperature throughout.
4. After the mash in time is complete, heat up the mash to 175F/ 80C for mash out and pull the bag out.
5. Bring the mash to the boil and add the bittering hops right after the "hot break" to avoid boil over. You can also add your prepared blueberries.
6. With 10 minutes to go, add the aroma hops and stir.
7. Last hop drop is at 0 minutes.
8. Turn off heat source and cool down wort.
9. Pitch yeast at 65F.
10. Pour wort into fermenter and aerate.
11. Allow to ferment for roughly 8 days.
12. After fermentation, add primming solution and bottle beer.
13. Condition for roughly 5 days in bottles.
Blueberry prep
1. Mash up blueberries in a pot.
2. Add to a cheese cloth. |
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Humanity
|
Oatmeal Stout
|
20 Litres |
1.052 |
1.011 |
5.39 |
27.63 |
35.13 °L
|
429 |
0 |
|
|
|
| Boil
Size: 25.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 103.4 g |
Creation
Date: 11/17/2023 4:18 AM |
Notes: Maceración de 90m; agregar el roasted barley a los 60m
Tostar levemente los oats por 5m a 150°C antes de agregarlos.
Mezclar los Goldings en el whirlpool un rato.
agregar menta a los 5m de boil left |
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Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.029 |
1.007 |
2.89 |
0 |
10.83 °L
|
429 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 2:50 PM |
| Notes: |
|
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Heather Ale
|
No Profile Selected |
5 Gallons |
1.057 |
1.015 |
5.46 |
33.53 |
8.08 °L
|
429 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2023 2:26 AM |
| Notes: |
|
|
Ally Brawler Mild
|
Mild
|
1.5 Gallons |
1.048 |
1.013 |
4.6 |
11.47 |
20.73 °L
|
429 |
0 |
|
|
|
| Boil
Size: 1.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 6.4 oz |
Creation
Date: 8/18/2022 12:02 AM |
| Notes: |
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Neipa
|
No Profile Selected |
21 Litres |
1.06 |
1.016 |
5.71 |
29.79 |
5.72 °L
|
429 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2021 3:17 PM |
| Notes: |
|
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Pumpkin Spice Latte Stout
|
Sweet Stout
|
5 Gallons |
1.07 |
1.023 |
6.17 |
28.95 |
33.19 °L
|
429 |
1 |
|
|
|
| Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2021 1:04 AM |
| Notes: |
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Smoked Porter Tomi's Wedding
|
No Profile Selected |
2.75 Gallons |
1.056 |
1.014 |
5.49 |
34.01 |
40.74 °L
|
429 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 23 |
Creation
Date: 3/16/2021 12:26 PM |
| Notes: |
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Lunch Pail Ale
|
American IPA
|
5 Gallons |
1.039 |
1.007 |
4.14 |
124.85 |
3.22 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 12:49 AM |
| Notes: |
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Friends In Common
|
California Common Beer
|
5.5 Gallons |
1.051 |
1.009 |
5.5 |
30.06 |
10.59 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 10/19/2020 1:38 AM |
| Notes: |
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Hop Jack Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.013 |
6.64 |
43.38 |
5.52 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 11:41 PM |
| Notes: |
|
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Cream Ale
|
Cream Ale
|
5 Gallons |
1.039 |
1.006 |
4.35 |
29.54 |
5.93 °L
|
429 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 57.4 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 11:41 PM |
| Notes: |
|
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Radotínský Černo-čerňák
|
Munich Dunkel
|
12 Litres |
11.383 |
2.327 |
4.82 |
27.39 |
30.01 °L
|
429 |
1 |
|
|
Author:
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| Boil
Size: 14.4 Litres |
Boil Time: 75 |
Boil Gravity: 10.4 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2020 9:05 PM |
| Notes: |
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Classic Bohemian Pilsner
|
Bohemian Pilsener
|
2.75 Gallons |
1.054 |
1.014 |
5.34 |
41.55 |
4.03 °L
|
429 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 8:13 PM |
Notes: Adjust water with calcium chloride (about 1 tsp. or 5 mL for a neutral water source) and minimal other minerals. Strike with 16 quarts (15.14 L) of 134°F (57°C) water to rest at 122°F (50°C) for 20 minutes.
Decoction #1: Pull a thick decoction of 1/3 of the mash with minimal liquid. Heat decoction to 152°F (67°C) and hold for 20 minutes in a separate vessel, then bring to a boil while stirring. Return decoction to the main mash to raise the temperature to approximately 150°F (66°C).
Decoction #2: Pull a thick decoction of 1/3 of the mash with minimal liquid and bring to a boil. Add back to the main mash to raise temperature to 168°F (76°C) for a 10-minute mash out.
Ferment for two weeks at 48–50°F (9–10°C). Raise to 54°F (18°C) for 24 hours, then cold crash to 35°F (2°C) and cold condition for two more weeks. |
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IPA
|
American IPA
|
25 Litres |
1.054 |
1.009 |
5.86 |
67.69 |
8.68 °L
|
429 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 12:46 PM |
| Notes: |
|
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Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.052 |
1.008 |
5.79 |
22.34 |
10.72 °L
|
429 |
1 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 1:19 PM |
| Notes: |
|
|
Sweet Stout
|
Sweet Stout
|
3.7 Litres |
1.068 |
1.02 |
6.22 |
24.8 |
42.53 °L
|
429 |
1 |
|
|
|
| Boil
Size: 5.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 7:52 PM |
| Notes: |
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Nameless Pale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.15 |
40.93 |
6.47 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 12:24 AM |
| Notes: |
|
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