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TREE HUGGER IPA
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American IPA
|
6 Gallons |
1.061 |
1.014 |
6.08 |
68.25 |
9.8 °L
|
412 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 7:30 PM |
| Notes: |
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West Coast IPA
|
American IPA
|
3.5 Gallons |
1.056 |
1.01 |
6.02 |
68.96 |
3.57 °L
|
412 |
0 |
|
|
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| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2024 1:04 PM |
| Notes: |
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2024_07_31 Vienna/Marzen
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Vienna Lager
|
10 Gallons |
1.059 |
1.013 |
6.04 |
25.19 |
12.05 °L
|
412 |
0 |
|
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Author:
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Bassline Brewers
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 87 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2024 6:34 PM |
Notes: Made one 4.3 1.043 starter out of the WL830 and the calculator said that was enough. Will pitch the 820 as well for grins.
Mash as shown - color seems nice and there is a little roast in the aroma. didn't measure pH.
(Used Morebeer's Munich Dark, with a L of 10. That corresponds with this recipe's calculator of Munich Light 10L so that's what I put in the calculator, but that's not what I bought!)
First runnings:1.079
Last: 1.007
Added 1 g. to get to pre-boil of 1.046, only .001 high from desired. Had a boilover plus using the 22g pot made the wort much higher density than it would have been w/ only a 60 min boil. Also only collected 9g.
OG - 1.059
Cooled in fermenter to 45 - pitched about 7 hours later and fermented at 50. Once it fermented out to around 1.020 we raised it 5 deg a day to 68 and held for 6 days. Finished at 1.013 Down 5 deg/day as low as we could go and sat for around a week at 38 deg. Kegged clear and good. Very light hops and slight roasty flavor - nice light amber color.
Tasted really good - surprisingly popular at Ofest! Nice and dry - perhaps back off 20-25% on the chocolate malt. Almost perfect!
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Somthing Boring Like Brown Ale
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No Profile Selected |
5 Gallons |
1.057 |
1.01 |
6.05 |
25.52 |
29.64 °L
|
412 |
0 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 4/28/2024 10:24 PM |
Notes: 1) Steep grains in 5.5 gals of water for 45 mins @153F. Grains will absorb about .375 gal bringing volume down to 5.13 gal. Remove grains after 45 mins.
2) Add Goldend Light LME, Bring to low rolling boil (203F)
3) Add 2 oz hops at beginning of boil
4) Add 2 oz hops at last 15 mins of boil
5) Add half whirlfloc clarifier tab at the last 5 mins of boil
(wort will reduce about .5 gal bringing you to ~5 gals)
6) Sanitize fermenter bucket with star san for atleast 1 min
7) Cool wort
8) Add wort to fermenter bucket
9) Cap with lid, shake vigorously until cool enough to pitch yeast (80f)
10) Sanitize yeast pack/scissors. Using sanitized gloves, handle and snip 11.5 g S-04 yeast packet. Add to cooled wort. Shake fermenter to mix yeast into solution.
11) Take hydrometer reading to get starting gravity reading along with temperature to account for viscosity temperature differential. Target is 1.052 @ 68F or whatever temp your hydrometer is calibrated for.
12) Maintain consistent ferm temp @~70F. Monitor ferm activity by watching co2 bubbles on air lock and taking occasional hydrometer measurements.
13) Once ferm has achieved ~1.010 final gravity, rack to bottling bucket with 5oz of corn sugar. Mix well.
14) Bottle condition/naturally carb for at least 1 week at 68F
15) Place bottles in fridge to cause yeast to go dormant. Keep cold until serving.
16) Relax, have a homebrew.
17) Have another homebrew.
18) Come back to Brew Fort for more ingredients! |
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Arrogant Bastard Wet Hops
|
Imperial IPA
|
20 Litres |
1.062 |
1.015 |
6.1 |
75.47 |
16.05 °L
|
412 |
1 |
|
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2023 8:31 AM |
| Notes: |
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"Hello Darkness, My Old Friend" IPA
|
American IPA
|
3 Gallons |
1.061 |
1.015 |
6.05 |
67.9 |
24.21 °L
|
412 |
1 |
|
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| Boil
Size: 2.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2023 5:52 PM |
| Notes: Black IPA based off How to Brew by John Palmer. Grain build the same with a different hop schedule. Nugget is used as a bittering hop. The rest of the hops are homegrown hops that I had in my freezer. |
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WESTCOAST IPA 22
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American IPA
|
21 Litres |
1.062 |
1.015 |
6.06 |
46.59 |
10.69 °L
|
412 |
1 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 1:06 AM |
| Notes: |
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IPA
|
No Profile Selected |
30 Litres |
13.986 |
2.594 |
6.12 |
25.16 |
7.69 °L
|
412 |
0 |
|
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| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 5:29 PM |
| Notes: |
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NEIPA4
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Specialty IPA: New England IPA
|
5.25 Gallons |
1.056 |
1.01 |
6.04 |
39.42 |
4.47 °L
|
412 |
0 |
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| Boil
Size: 6.84 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 9/10/2021 10:38 PM |
| Notes: |
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Pugilist Passion Fruit IPA V03
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English IPA
|
8 Gallons |
1.057 |
1.01 |
6.1 |
33.22 |
12.37 °L
|
412 |
0 |
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| Boil
Size: 10.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 12:17 AM |
| Notes: |
|
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Ein Heldenleben
|
Festbier
|
11 Gallons |
1.055 |
1.008 |
6.07 |
22.51 |
5 °L
|
412 |
0 |
|
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Author:
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counterbrewrecipes
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 9:23 AM |
| Notes: Use 1 liter starter from cream lager. Should be a slight over pitch |
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Mick's Dilemma
|
American IPA
|
21 Litres |
1.061 |
1.015 |
6.1 |
150.39 |
7.25 °L
|
412 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 6:14 PM |
| Notes: |
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Test Batch 1 Spike Electric
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Specialty IPA: New England IPA
|
6.25 Gallons |
1.06 |
1.014 |
6.03 |
35.86 |
3.94 °L
|
412 |
0 |
|
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| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 92 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 10/9/2020 5:07 PM |
Notes: 11.34 Gallons R.O water (5.06 mash : 6.27 sparge)
Mash: CaCl = 5.1 grams, Gypsum = 2.5 grams
Sparge: CaCl = 6.3 grams, Gypsum = 3.15 grams |
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Otter Nonsense IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.07 |
60.45 |
9.28 °L
|
412 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2020 4:52 PM |
| Notes: |
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Quarentine Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.058 |
1.011 |
6.12 |
40.79 |
7.31 °L
|
412 |
0 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 1:13 AM |
| Notes: |
|
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A-Pánk IPA
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Specialty IPA: White IPA
|
21 Litres |
1.057 |
1.011 |
6.03 |
102.41 |
4.59 °L
|
412 |
0 |
|
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| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 2:59 PM |
| Notes: |
|
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Coffee Stout
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Dry Stout
|
5.5 Gallons |
1.069 |
1.023 |
6.08 |
30.88 |
33.95 °L
|
412 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 3:11 AM |
| Notes: |
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Irish Red KT
|
Irish Red Ale
|
17 Litres |
1.057 |
1.01 |
6.12 |
22.08 |
16.1 °L
|
412 |
0 |
|
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 118 g |
Creation
Date: 8/20/2019 5:58 PM |
| Notes: |
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NE&PA Mig
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Specialty IPA: New England IPA
|
42 Litres |
1.06 |
1.014 |
6.04 |
48.22 |
5.6 °L
|
412 |
0 |
|
|
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| Boil
Size: 51.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 69.2 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° C |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 5/26/2019 10:16 PM |
| Notes: Good flavour and aroma, but past 1 month losing aroma. |
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Nebraska IPA
|
American Pale Ale
|
23 Litres |
1.06 |
1.014 |
6.1 |
0 |
9.23 °L
|
412 |
0 |
|
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 8:34 PM |
| Notes: |
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