Homebrew Beer Recipes

Page 8630 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bindle Czech Pils (traditional Lager)	German Pilsner (Pils)	5.5 Gallons	1.052	1.01	5.45	45.75	3.39 °L	413	0
Author: Lupulus_Luke Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 3:01 AM Notes:
Rob New Mexico	American Pale Ale	150 Gallons	1.049	1.007	5.46	44.38	4.24 °L	413	0
Author: Boil Size: 153.75 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 9.63 psi Creation Date: 9/1/2023 7:29 PM Notes:
Pale Ale/Cold IPA	American Pale Ale	10.5 Gallons	1.054	1.012	5.48	50.5	3.51 °L	413	0
Author: Paul Juell Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 8/13/2023 7:18 PM Notes: Fridge temp to 58 degrees 1. Mash at 149 degrees for 60 minutes. 2. Bring to boil. 3. Add Bittering hops (60 Min) 4. At Flameout add Galaxy/Centennial hops. Whirlpool for 20-30 minutes. 5.Chill wort to 59 degrees and pitch yeast. 6. After high growth phase, roughly 70% attenuation (3-5 days), add dry hops. 7. At 85% - 90% attenuation, bring fridge temp to 68 degrees for diacetyl rest. Hold temp till 3 days at same gravity. 8. Rack and bring temp down 2 degrees per day till at least 50 degrees to cold condition. Cold crash if you prefer. ***Notes*** OG 1.061 - 1.063 FG 1.009 - 1.011 ABV 7%
アイダホ７　IPA	No Profile Selected	220 Litres	1.056	1.014	5.46	59.31	3.86 °L	413	0
Author: WATARU Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2023 3:31 PM Notes:
Slow Round 2	Munich Helles	45 Litres	12.454	2.191	5.48	21.26	5.95 °L	413	0
Author: Ange K Boil Size: 47.91 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 88 Mash Thickness: 6.26 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 1:41 PM Notes:
Corn Mash #1	No Profile Selected	50 Gallons	1.056	1.014	5.51	0	1.49 °L	413	0
Author: Rockffff6666 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.187 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2022 11:53 PM Notes:
Pennsbury Wheat	American Wheat Beer	5.5 Gallons	1.055	1.012	5.53	27.2	6.18 °L	413	0
Author: swade@penncharter.com Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 2:17 PM Notes:
Black Moon Weizen 5G	No Profile Selected	5 Gallons	1.049	1.007	5.52	1.21	21.32 °L	413	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.227 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 7:17 PM Notes:
American Wheat Gonchela	American Wheat Beer	12 Litres	1.051	1.009	5.46	29.54	4.1 °L	413	0
Author: Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 84.5 g Creation Date: 3/4/2022 1:30 AM Notes:
Figmentation	Schwarzbier	3.5 Gallons	1.052	1.01	5.5	0	28.27 °L	413	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2021 1:37 AM Notes:
Pineapples Are Forever	American IPA	6 Gallons	1.056	1.014	5.49	74.15	5.13 °L	413	0
Author: Machalaba Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 8:56 PM Notes: Francisco Belges aromatic Vienna used not German Vienna
Pacha Cocoa	Sweet Stout	20 Litres	1.056	1.015	5.45	30.88	35.59 °L	413	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 5:16 AM Notes:
Continental Saison 42L	Saison	42 Litres	1.059	1.017	5.5	25.66	5.31 °L	413	0
Author: Hawkbox Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 3:59 PM Notes: https://beerandbrewing.com/the-continental-saison-recipe/
American Patersbier	Trappist Single	10.3 Gallons	1.053	1.011	5.48	28.15	3.78 °L	413	0
Author: Cypress Brewing Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 4:35 AM Notes: #brewlikeApunk Split the batch between Cream Ale & Kolsch yeasts.
Grapefruit Saison	Saison	10 Litres	1.047	1.005	5.48	24.42	6.23 °L	413	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2019 9:17 PM Notes: batch split to 5 litres 1, grapefruit. = 1/4 pint juice/ 15g rind 2, lemon grass ginger 7g of each 10 mins boil. for secondary= use zest to taste. add lemon grass/ ginger boiled first add to taste.
Ottelo Hunter	American Pale Ale	14 Litres	1.055	1.013	5.5	39.55	6.03 °L	413	0
Author: borkic Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 7:33 PM Notes:
Mosstoberfest	Oktoberfest/Märzen	25 Litres	1.055	1.013	5.45	27.2	12.65 °L	413	2
Author: Smidt & Storengen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 8:17 AM Notes: Make 3.5l yeast starter for this and other beer, 353g DME required.
Smash 2	Specialty IPA: New England IPA	45 Litres	1.059	1.017	5.5	52.43	6.4 °L	413	0
Author: MichaelJ62 Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 4:39 AM Notes:
Wit Rhyno: Witbier W/Cara Cara Oranges	Witbier	5 Gallons	1.057	1.015	5.44	32.02	4.33 °L	413	0
Author: AndrewObeso Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 7:06 AM Notes:
Winging It APA	American Pale Ale	5 Gallons	1.052	1.01	5.51	38.42	9.39 °L	413	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 1:26 AM Notes:
« First ‹ Previous 8626 8627 8628 8629 8630 8631 8632 8633 8634 Next › Last »							Page 8630 of 16,093 20 Recipes of 321,847