Homebrew Beer Recipes

Page 8630 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Two Belgins	Trappist Single	5.5 Gallons	1.088	1.02	9.03	15.88	25.59 °L	368	0
Author: BecauseBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2021 3:16 AM Notes:
Smokey The Beer	Classic Style Smoked Beer	5.5 Gallons	1.077	1.019	7.67	41.29	6.92 °L	368	1
Author: AnokaBrewer Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 57.9 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 10:36 PM Notes: New recipe without using the British Peated Malt this time. 5.0 lbs Cherrywood Smoked Malt 6.5 lbs. Oak Smoked Pale Wheat Malt, 2.3-3.9 °L (G389) 5.0 lbs. Weyermann Beech Smoked Malt 0.5 pounds of rice hulls 2.5 oz. Homegrown hops. (60 mins.) 1st, using 5.5% alpha acid as an estimate. 0.5 oz. Homegrown hops (15 mins.) 2nd, using 5.5% alpha acid as an estimate. Wyeast 2633, Octoberfest Lager Blend, batch 0836196 manufactured 14 JUL 20, used in batches 100, 104, 116, 125, 126, 135, 140, and 143.
California Common	Alternative Grain Beer	5.5 Gallons	1.045	1.008	4.87	35.41	17.68 °L	368	0
Author: HomeBrewerMike Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 2:03 AM Notes:
White Ipa	Clone Beer	91 Litres	13.151	3.938	4.96	45.31	3.98 °L	368	0
Author: Dan.tjones8 Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 72.99 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 5:11 PM Notes:
La Forge B-Single	Trappist Single	100 Litres	1.052	1.006	5.97	15.14	5.36 °L	368	0
Author: Gio V Boil Size: 113 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 3:38 PM Notes:
Bigd Arkwintery Alething	Mixed-Style Beer	3 Litres	1.104	1.031	9.56	36.22	32.43 °L	368	0
Author: Something something brewing Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 9:35 PM Notes:
Tripel	Belgian Tripel	19 Litres	1.082	1.019	8.34	28.69	7.61 °L	368	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 6:32 PM Notes:
Winter Tripel Dokjard	Belgian Tripel	500 Litres	1.08	1.014	8.62	25.43	8.48 °L	368	0
Author: Nastiaan Boil Size: 530 Litres Boil Time: 75 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 10:52 AM Notes:
Rye IPA: 31 08 21	Mixed-Style Beer	23 Litres	1.063	1.014	6.39	37.33	8.27 °L	368	0
Author: Barnstaple Brewers Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 30g Creation Date: 9/2/2021 2:49 PM Notes: kegged and primed on 10 09 21
21-8 Bear Your Love	Belgian Golden Strong Ale	3 Gallons	1.083	1.012	9.33	29.51	3.99 °L	368	1
Author: Greenbearindustries Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 5/12/2021 9:19 PM Notes: Adapted from Brewing classic styles "it's all in the details" pg 242
Cardamom Cola	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.069	1.019	6.59	26.98	32.99 °L	368	1
Author: Sean Minderlein Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 11:38 AM Notes:
Multiplex	Belgian Tripel	1400 Litres	1.101	1.016	11.22	41.05	7.36 °L	368	0
Author: Rudy Nordhausen Boil Size: 1450 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 9:51 AM Notes: In whirlpool 200 liter water toevoegen met als doel 1.090. 80 graden en dan Aurora toevoegen.
Flytt Städnings Öl	Specialty Smoked Beer	9 Litres	1.055	1.011	5.75	59.58	25.78 °L	368	0
Author: Siggobaldus Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 6:24 PM Notes:
Friar Schopp	Belgian Dubbel	6 Gallons	1.074	1.017	7.49	24.35	18.58 °L	368	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 6:03 PM Notes:
191016 Belgian Golden Strong Ale	Belgian Golden Strong Ale	23 Litres	1.071	1.011	7.83	27.67	4.69 °L	368	0
Author: Team BSB 2018 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2019 4:58 AM Notes:
Rye Smoked Ale	Classic Style Smoked Beer	20.8 Litres	1.051	1.009	5.62	25.17	11.88 °L	368	0
Author: Guri7 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 87.8 g Creation Date: 10/4/2019 9:38 AM Notes:
Albahaca Melocotón	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.05	1.009	5.3	40.92	4.22 °L	368	0
Author: jpgonzalez Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2019 2:42 PM Notes:
Grechka Beer	Experimental Beer	27 Litres	15.223	4.059	6.06	16.44	5.21 °L	368	0
Author: CrocoTU Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 2L Creation Date: 6/25/2019 7:14 PM Notes: гречку и 5 литров воды варит полсача, оставить на ночь. Смешать с водой 64 градуса, потом добавить солод.
Red Velvet Stout	Spice, Herb, or Vegetable Beer	5 Gallons	1.061	1.019	5.52	29.15	15.94 °L	368	0
Author: Jordan Fehr Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 8:17 PM Notes:
No Grace Bitter Haze (SWE-PA)	Experimental Beer	25.5 Litres	1.052	1.025	3.66	20.56	3.81 °L	368	0
Author: Slimpf Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 2.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 11:17 PM Notes: SWEPA stands for Swedish Pale Ale which is not normalized but the distinct features are that its usually bitter with a somewhat high final-gravity of roughly 1020-1030. The high gravity is usually due to "high" ammounts of unfermentable sugar which is converted from starches in the infusion of 68 °C. (aaand i just made all this up) -We use a GrainFather if its of any importance. -The brand of both of the malts was Viking. -The hop list is not finished (So don't try just yet)! -We pitched the yeast when half of the fermentor was full and did not hydrate it. -We did not use Styrian Goldings, but "Styrian Wolf" which is not available to choose from. -Yeast optimum temp is 18 - 22 °C (64 - 72 °F). -This yeast may not be the optimal choise for this pilsner-ale hybrid but has good aroma and flavor characteristics. -The protafloc should be used accordin to your packages description. Note after brew! -Taste pretty nice, a little bitter and tasteful.
« First ‹ Previous 8626 8627 8628 8629 8630 8631 8632 8633 8634 Next › Last »							Page 8630 of 15,803 20 Recipes of 316,059