Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA_R26	Specialty IPA: New England IPA	60 Litres	1.06	1.009	6.61	58.02	4.92 °L	435	0
Author: Jedaias Salum Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 381.2 g Creation Date: 12/2/2019 9:56 PM Notes:
Table Beer	Mixed-Style Beer	11 Gallons	1.035	1.009	3.44	22.25	15.3 °L	435	0
Author: cxgutie Boil Size: 12.59 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2024 4:05 PM Notes:
Awry	Clone Beer	5 Gallons	1	1	0.03	0	5.37 °L	435	0
Author: Cousin Mose Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 0.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2022 6:06 PM Notes:
Pyrmont: Goldsbrough Mort NEIPA 62L	Specialty IPA: New England IPA	62 Litres	1.062	1.014	6.35	0	4.58 °L	435	1
Author: Boil Size: 69.3 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2021 7:24 AM Notes: Mountian Culture Dolly clone brew competition
Fias Åska	Specialty IPA: New England IPA	25 Litres	1.077	1.026	6.75	31.25	4.69 °L	435	0
Author: Kanonbrygg Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 4:56 PM Notes:
NewEnglandIPA	Specialty IPA: New England IPA	25 Litres	1.064	1.015	6.51	56.91	7.4 °L	435	0
Author: davidjerome Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2020 8:21 AM Notes: Mash @ 66 degrees for 90 min. Last 15 min. 80 degrees Sparge slow for 30 min Boil for 90min Cool to 20 degrees before fermenting and add to the fermentation vessel. 20 degrees for about to weeks.
GAS NEIPA	Specialty IPA: New England IPA	20 Litres	1.068	1.017	6.69	46.75	5.82 °L	435	1
Author: ColinChurchward Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 9/5/2020 7:11 AM Notes: Galaxy-Amarillo-Simcoe New England Indian Pale Ale (GAS NEIPA)
Juice For Blind	Specialty IPA: New England IPA	11 Litres	1.06	1.016	5.73	63.53	4.78 °L	435	0
Author: Liverless Kim Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 78.7 g Creation Date: 5/21/2020 4:15 PM Notes:
Mundo Virtual II - NEIPA	Specialty IPA: New England IPA	20 Litres	1.07	1.02	6.64	2.28	4.39 °L	435	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 67 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 3:12 PM Notes:
Matt Ford Juicy Hazy IPA	Specialty IPA: New England IPA	10 Gallons	1.067	1.017	6.67	55.69	4.78 °L	435	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/24/2020 3:25 PM Notes: 6/10 - OG 1.062/ 67% Efficiency/ Mash was a little hot & grain was pre crushed from MoreBeer 6/25 - FG 1.012 = 6.56% ABV
Honey	Alternative Grain Beer	35 Litres	1.066	1.008	7.67	23.2	7.89 °L	435	1
Author: Martin Faroppa Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 3:18 AM Notes:
Emotional Dinosaur	Specialty IPA: New England IPA	6 Gallons	1.087	1.023	8.41	32.55	9.63 °L	435	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 3:47 PM Notes: Add 0.5 grams of calcium chloride to strike and sparge water
Rauchnut	Classic Style Smoked Beer	220 Gallons	1.059	1.01	6.38	18.32	10.31 °L	435	0
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 11:03 PM Notes:
Down Under IPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.016	6.55	76.59	5.57 °L	435	0
Author: Matt_D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 9/6/2019 9:49 PM Notes: Split dry hops into 2 (1:1:1 ratio), first charge 2 days into fermentation and second charge after krausen drops
Smonkey Peated Strong Golden Ale	Specialty Smoked Beer	5 Litres	1.095	1.016	10.38	56.96	7.45 °L	435	0
Author: seankelly789 Boil Size: 6 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 6:36 PM Notes:
Citra Hazy 12 Gal 5%	Specialty IPA: New England IPA	12 Gallons	1.05	1.013	4.96	20.98	5.22 °L	435	0
Author: Mannyv Boil Size: 12.5 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 5:58 AM Notes:
Saison Dupont	Experimental Beer	11 Gallons	1.072	1.019	7.05	18.59	7.3 °L	435	0
Author: PTEOSMIUM Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 9:52 PM Notes:
Kvitauge Tropic NEIPA	Specialty IPA: New England IPA	23 Litres	1.064	1.015	6.47	96.53	6.76 °L	435	0
Author: HelgeO. Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 11:13 AM Notes:
Doctor P	Specialty IPA: New England IPA	21 Litres	1.052	1.01	5.52	7.81	5.19 °L	435	0
Author: Wobbegong Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 5:09 PM Notes:
Citra Mosaic	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.025	6.9	108.83	5.06 °L	435	2
Author: devanjwanek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 11:34 AM Notes:
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