Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Portteriko?FF (Sinebrychoff Porter Klooni)	Baltic Porter	22.8 Litres	1.069	1.027	5.57	26.95	48.41 °L	446	0
Author: Mikkelson Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 71 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 7:01 PM Notes:
25/12 Retro IPA	English IPA	23 Litres	1.052	1.01	5.45	47.43	11.72 °L	446	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2025 5:27 PM Notes:
LA PAPICHULA PALE ALE	English IPA	130 Gallons	1.054	1.014	5.34	15.81	5.32 °L	446	0
Author: Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2023 4:08 AM Notes:
Dry Irish Stout	Dry Stout	52 Litres	1.054	1.016	4.91	42.43	45.16 °L	446	0
Author: Boil Size: 56.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2022 1:05 AM Notes:
Bottled Violence – Peat Stout	Dry Stout	18 Litres	10.176	2.69	3.97	40.76	34.39 °L	446	0
Author: Cervesiastische Versuchsanst. Boil Size: 19.95 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 1:44 PM Notes: https://www.maischemalzundmehr.de/index.php?inhaltmitte=rezept&id=539&suche_begriff=oatmeal&factoraw=20&factorsha=63&factorha1=6 Peated Malt: Hat 50 ppm – sollte also max. 2–5% der Schüttung sein (https://brouwland.com/de/malz/20061-castle-malting-whisky-malz-lightly-peated-40-ebc-25-kg.html)
AG62 True Lovers Knot VII	English IPA	24.5 Litres	1.054	1.012	5.55	38.11	10.93 °L	446	1
Author: farny Boil Size: 31.96 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2022 7:32 PM Notes:
Imperial Stout	Russian Imperial Stout	13 Litres	1.092	1.021	9.36	49.78	50 °L	446	0
Author: dani g Boil Size: 21.19 Litres Boil Time: 120 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 2:45 PM Notes:
Porter Like	Robust Porter	5.5 Gallons	1.062	1.015	6.22	40.56	46.19 °L	446	0
Author: Dave Thompson Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 4:31 PM Notes:
Cave Man Stout	Oatmeal Stout	39 Litres	1.064	1.018	6.06	28.78	38.14 °L	446	0
Author: DCB2 Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 3/13/2021 5:27 AM Notes:
Slovenian Combo IPA	English IPA	25 Litres	1.053	1.012	5.38	30.32	8.7 °L	446	0
Author: Boil Size: 31.03 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.34 bar Creation Date: 11/17/2020 5:02 PM Notes:
Stout (nueva Cream)	Oatmeal Stout	135 Litres	1.055	1.014	5.44	32.1	39.03 °L	446	0
Author: Paz Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 10:17 PM Notes:
Cracklin’ Oats Oak Stout	Dry Stout	6 Gallons	1.058	1.014	5.83	41.25	31.32 °L	446	0
Author: CullyQue&Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2020 10:03 PM Notes: Finish off in oak barrel.
Stonka	Sweet Stout	21 Litres	1.055	1.013	5.44	31.22	29.09 °L	446	0
Author: ant@craftybeerclub.com Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2020 1:07 PM Notes:
Julius IPA Big	American IPA	5.5 Gallons	1.004	1.001	0.4	0	1.09 °L	446	0
Author: smd425 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 11:23 PM Notes: https://trinitybrewers.com/brews/ipa/julius-clone-treehouse-brewing-ipa/
Cream Brew Stout	Sweet Stout	5.5 Gallons	1.067	1.022	6.36	20.76	44.18 °L	446	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 10/19/2019 6:11 PM Notes: Used this to get style guidance https://byo.com/article/sweet-stout-style-profile/ Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 151 °F (66 °C). Hold the mash at 151 °F (66 °C) until enzymatic conversion is complete. Infuse the mash with near-boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 5.9 gallons (22.3 L) and a gravity of 1.051 (12.6 °P). The total wort boil time is 60 minutes. I prefer to mix in the lactose with the first runnings, which gives me lots of time to make sure it gets dissolved before firing up the kettle. Add the first hop addition as soon as the wort reaches a full boil and then start your timer. Add Irish moss or other kettle finings with 15 minutes left in the boil. Chill the wort to 68 °F (20 °C) and aerate thoroughly. The proper pitch rate is 2 packages of liquid yeast or 1 package of liquid yeast in a 2-liter starter. Ferment at 68 °F (20 °C). When finished, carbonate the beer to approximately 1.5 to 2 volumes. Added Wyeast 1099 (Whitbread Ale) yeast as a backup if White Labs Bedford British WLP006 isn't available.
The Porter	Robust Porter	1.5 Gallons	1.051	1.01	5.43	59.16	31.21 °L	446	0
Author: Rainfly-Brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2019 9:16 PM Notes: US-05 was 2 grams Made 11/6/2018, OG: 14*P, FG: 3.2, ABV: 5.46%
Smoconut	Russian Imperial Stout	5 Gallons	1.092	1.021	9.26	50.45	35.54 °L	446	1
Author: LenKoHo Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 11:13 AM Notes: Add 8oz at flame out of Coffee. Add 8oz of cold brewed coffee again at bottling with priming sugar
Imperial Stout	Russian Imperial Stout	5 Gallons	1.115	1.031	10.99	63.7	50 °L	446	0
Author: friskt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 6:33 PM Notes:
Cascade-Nugget Pale Ale	English IPA	9.25 Gallons	1.038	1.009	3.86	47.1	7.95 °L	446	0
Author: rhythmdaddy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 3:55 PM Notes:
IPA Experiment	English IPA	5.5 Gallons	1.054	1.01	5.69	48.24	12.22 °L	446	0
Author: MaryBinMN Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 6:12 AM Notes:
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