Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hydromel	No Profile Selected	16 Litres	1.11	1.002	14.17	0	5.25 °L	399	0
Author: lbleandre@gmail.com Boil Size: 16 Litres Boil Time: 5 Boil Gravity: 1.11 Efficiency: 100 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 5:25 PM Notes:
RIS May 2022?	Imperial Stout	7 Gallons	1.11	1.025	11.12	69.76	47.67 °L	399	0
Author: DanR27 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2022 1:11 PM Notes:
Imperial Stout	Russian Imperial Stout	3.5 Gallons	1.105	1.022	10.98	70.21	36.67 °L	399	0
Author: Andy Lincoln Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2019 2:11 AM Notes:
Chocolate Imperial Stout	Imperial Stout	28 Gallons	22.997	-1.519	14.36	52.62	50 °L	399	0
Author: 105WestBrewing Boil Size: 35 Gallons Boil Time: 120 Boil Gravity: 18.7 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 1:44 PM Notes:
Triple IPA	Double IPA	465 Gallons	23.305	3.63	10.98	26.36	8.41 °L	399	0
Author: Boil Size: 465 Gallons Boil Time: 60 Boil Gravity: 23.3 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 5:27 PM Notes:
5 Spice Stout	Russian Imperial Stout	25 Litres	1.095	1.012	10.94	5.33	50 °L	399	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.346 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2021 7:14 PM Notes:
Blackberry Mead	Other Fruit Melomel	2 Gallons	1.105	1.001	13.61	0	4.5 °L	399	0
Author: Bross2422 Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 1:42 PM Notes:
Mini Barely Wine	American Barleywine	1 Gallons	1.12	1.03	11.8	0	20.31 °L	399	0
Author: EaglepointAles Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2021 5:03 AM Notes:
Testing Group Inventory Deduction	No Profile Selected	5.5 Gallons	1.009	1.009	0	0	1.12 °L	398	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: 0.84 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 7:04 PM Notes:
No Alcoholic Beer	No Profile Selected	585 Litres	1.039	1.034	0.61	19.29	2.78 °L	398	0
Author: Aventura Brewing Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2023 2:37 PM Notes:
Greetings From Majors Backyard 12g	Berliner Weisse	12 Gallons	1.032	1.006	3.43	5.68	2.28 °L	398	0
Author: majorjc Boil Size: 7.38 Gallons Boil Time: 15 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 8:56 PM Notes: Kettle sour at 95 °F with lactobacillus for 24-72 hours, then 15 minute boil, then ferment with US-05 at 64°F till done.
It All Starts Here	Doppelbock	8 Litres	1.021	1.021	0	0	0.95 °L	398	0
Author: Bennysthe1 Boil Size: 12.06 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 6:21 PM Notes:
No Kettle Berliner Weisse #2	Weissbier	24 Litres	1.033	1.008	3.37	9.93	2.96 °L	398	0
Author: Greg Dunning - Beer Stalin Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 8:36 PM Notes: Bavarian Wheat and Lacto mixed in the afternoon before and left overnight in a mason jar for yeast starter. Mash. Manually brought water to 45C, then started the step on Automatic. Great stress reliever.
Awesome Recipe	German Pilsner (Pils)	10 Litres	1.031	1.008	3.04	0	2.18 °L	398	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 6:14 AM Notes:
Reds Dead	Irish Red Ale	31 Gallons	1.01	1.002	1.13	8.67	4.65 °L	398	0
Author: syocum11 Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 3:29 PM Notes:
Lil Red	Fruit Beer	5.5 Gallons	1.035	1.008	3.48	24.24	6.36 °L	398	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2019 5:45 PM Notes: Rack onto 2lb of pureed/pasteurized cherries for 14 days.
RyePA	American Pale Ale	3 Gallons	1.032	1.009	3.01	28.01	3.92 °L	398	0
Author: Tj-brewer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 6:55 PM Notes:
Cabin Christmas	Dark Mild	11 Gallons	1.033	1.006	3.55	0	9.14 °L	398	0
Author: Backstory Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 8:26 PM Notes:
Inocente	American IPA	200 Litres	1.033	1.006	3.52	66.22	4.83 °L	398	0
Author: @sartorijuliocesar Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 7:57 PM Notes:
All Wheat Saison (brewed 1.3.19)	American Light Lager	5.5 Gallons	1.031	1.007	3.1	75.12	3.91 °L	398	0
Author: Yoogaloon Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 38 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 7:01 PM Notes:
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