Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Bock	American Brown Ale	5.5 Gallons	1.075	1.018	7.39	21.54	37.58 °L	411	0
Author: SV Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 1:10 AM Notes:
'Round Here	Specialty IPA: New England IPA	6 Gallons	1.07	1.014	7.39	57.38	4.88 °L	411	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 7/23/2024 2:32 PM Notes:
BeerMKR Tripel 2022	Belgian Tripel	5.2 Litres	1.068	1.01	7.6	51.23	7.62 °L	411	0
Author: Mallonee's Malt Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 11:25 PM Notes:
Jasper - Simcoe	Specialty IPA: New England IPA	5.25 Gallons	1.076	1.019	7.4	52.44	4.7 °L	411	0
Author: Germainium Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 76 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 10/5/2022 6:24 PM Notes: 1) Boiled 7 gals of tap water with half campden and added salts after boil 2) Forgot to add rice husks to the bottom but mashed in at 170 and recirculated after adding husks - mash ph read 5.2 without lactic acid 3) Closed lid and set timer for 70 mins 4) After mash time, vorlauf and wort was clear after about 1/2 gallon 5) 2 gal Sparge water start ph 9, added 1.5 tsp of lactic acid overshot low. Cut with tap water and baking soda to 5.4ph and began sparge 6) Didn't have enough sparge water so separately boiled and added another gallon to get to 6.5 gals pre-boil - mash ph 5.2 | Pre-boil OG 1.068 7) Boiled, followed hop schedule, then cooled to whirlpool temp. Didn't whirlpool but hop stand and recirculated through hop spider. 8) Cooled, transfered to fermenter, and put in ferm chamber at 66, aerated with reg air filter pump for 30 mins and pitched yeast starter 9) Aggressive fermentation, then slowed, checked gravity at 8 days - FG 1.019 on target 10) Cooled to 60F, added dry hops, flushed headspace with CO2, and let sit for 5 days 11) After 5 days, dropped to 38 to crash for 48 hours and closed transfer to sanitized and purged keg
Nelson Muntz	American IPA	5.5 Gallons	1.073	1.016	7.46	72.64	7.31 °L	411	0
Author: SolidSurfer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2022 8:23 PM Notes:
NHBC IPA	American IPA	5.5 Gallons	1.069	1.012	7.43	96.95	9.25 °L	411	0
Author: Ewellborn Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2022 7:28 PM Notes:
Chelsea Dagger (Festival Batch)	Specialty IPA: New England IPA	420 Litres	1.078	1.019	7.79	0	5.94 °L	411	0
Author: NORA Brewing Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2022 9:13 AM Notes:
Pearwood Smoked Ale	Rauchbier	5 Gallons	1.073	1.016	7.48	29.5	36.13 °L	411	0
Author: Juandoza Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 62.5 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/16/2021 4:51 PM Notes:
Category 4	Specialty IPA: Belgian IPA	5.5 Gallons	1.063	1.008	7.26	0	5.88 °L	411	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2021 7:50 PM Notes:
Grosfelich	Helles Bock	5.5 Gallons	1.075	1.018	7.45	32.48	8.07 °L	411	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 11/20/2020 9:28 PM Notes:
Death By Stout	Imperial Stout	37 Litres	1.071	1.015	7.41	88.58	37.05 °L	411	2
Author: johnxii Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 47 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 4:36 PM Notes: Lågt utbyte. Krossade vi malten för grovt? 1,6mm mellan valsar. Hade vi för fullt i maltpipan med 15kg?
Rye Guy Partigyle	English IPA	5.5 Gallons	1.07	1.012	7.64	73.15	5.6 °L	411	1
Author: Beez Home Brewery Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 6:07 PM Notes:
King Sue 2	English IPA	20.8 Litres	1.074	1.019	7.32	66.61	5.86 °L	411	0
Author: Chuls Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2020 1:03 PM Notes:
Legend Of The Thylacine	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.019	7.33	0	4.52 °L	411	0
Author: NatiTime Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 5:04 PM Notes:
Sweater Weather	American IPA	21 Litres	1.077	1.019	7.6	90.61	4.5 °L	411	0
Author: Grant Dicks Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.147 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 7:44 PM Notes:
For Bitter Or For Worse IPA	American IPA	5.5 Gallons	1.074	1.018	7.42	56.88	7.09 °L	411	0
Author: Smythbk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2019 4:38 PM Notes:
Raspberry Porter	American Porter	5.5 Gallons	1.08	1.02	7.76	23.1	39.87 °L	411	0
Author: Party Barge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 4.7 oz Creation Date: 7/15/2019 11:28 PM Notes: Chill to 63 degrees before pitching yeast. Start fermenting at 63 and raise 1 degree per day until 70 degrees for until 2 days after primary ends. Add raspberry puree directly into primary fermentation vessel. Dissolve pectic enzyme in 1/2 cup cool water and add to primary fermentation vessel. Keep in secondary for 7-10 days. Bottle or Keg to about 2 volumes.
Panty Peeled	Belgian Tripel	5.5 Gallons	1.077	1.018	7.74	16.73	4.87 °L	411	0
Author: DSMahon Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 10:07 PM Notes:
Cascade/El Dorado IPA	American IPA	10 Gallons	1.068	1.013	7.29	66.94	7.66 °L	411	0
Author: awellman234 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2019 3:42 PM Notes:
Citra GP SMaSH	American IPA	21 Litres	1.072	1.013	7.7	70.65	6.08 °L	411	0
Author: beersies Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 6:20 AM Notes:
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