Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red IPA	Specialty IPA: Red IPA	26 Litres	1.056	1.011	5.97	25.18	14.42 °L	402	0
Author: ivanverdicio Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 10/22/2020 3:33 PM Notes:
06 - Kia Ora Kohatu	No Profile Selected	21 Litres	1.057	1.011	6.1	59.2	4.25 °L	402	0
Author: Blades&Brews Boil Size: 26.26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2022 9:53 PM Notes: City water. 1/4 tsp calcium chloride and gypsum added to sparge water and strike water. 18 liter strike. 12 liter sparge at 170f
Schwarz	Schwarzbier	280 Gallons	1.068	1.022	6.06	15.97	42.64 °L	402	0
Author: Tony Bomb Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2022 8:40 PM Notes:
Dr. Jones Juice	American IPA	6 Gallons	1.06	1.014	6.08	28.5	5.17 °L	402	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2022 8:00 PM Notes:
35th Anniversary Lager Beer	Festbier	3.5 Gallons	1.054	1.009	6.05	21.88	4.71 °L	402	1
Author: BQ&W Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 6:52 PM Notes:
You Serious With That 3MH?	American IPA	108 Gallons	15.185	3.946	6.09	39.39	4.44 °L	402	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 17.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2022 3:33 PM Notes:
Azacca Attacka	Specialty IPA: New England IPA	3 Gallons	1.061	1.015	6.02	33.71	4.93 °L	402	0
Author: Semper Sitientum Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 9/18/2021 2:07 PM Notes: Bakers yeast used as yeast nutrient
Kviek (Sophie) NEIPA	Specialty IPA: New England IPA	23 Litres	1.057	1.01	6.1	42.69	5.99 °L	402	0
Author: brom Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 1:33 PM Notes:
Rhubarb Saison Pale Ale	Specialty Fruit Beer	19 Litres	1.058	1.012	6.03	42.96	6.91 °L	402	0
Author: sirus Boil Size: 24.68 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 109 g Creation Date: 12/29/2020 5:05 PM Notes: rhubarb saison mash 90min at 67°C then mash out 10min at 77°C WLP670 american farmhouse yeast blend liquid pitched at 22°. t° for fermentation quite low (winter scotland): 14°C! 900g of blanched rhubarb (frozen) added on fermentation at first. 900g including water inside plant. OG: 1.052 - FG: 1.008
Mick's Dilemma	American IPA	21 Litres	1.061	1.015	6.1	150.39	7.25 °L	402	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 6:14 PM Notes:
Mad (Vi)King 1	American IPA	19 Litres	1.056	1.01	6	64.03	4.91 °L	402	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 8:19 AM Notes: OG before boil - 40 OG 45 FG ?? jästnäring 15 innan slut
Make America Amber Again	American Amber Ale	19 Litres	1.062	1.015	6.1	38.3	13.45 °L	402	0
Author: Philip Shorten Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 7:14 AM Notes:
NE IPA	American Pale Ale	20.8 Litres	1.065	1.019	6.04	69.7	5.96 °L	402	0
Author: scouseboy99 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 4/14/2020 4:29 PM Notes:
Mikey’s Oberon	American Wheat Beer	2 Gallons	1.056	1.011	5.99	34.69	4.22 °L	402	0
Author: StormwaterMonk Boil Size: 3.1 Gallons Boil Time: 45 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 2.2 oz Creation Date: 4/2/2020 12:42 PM Notes:
Basic Ale	American Amber Ale	1 Gallons	1.057	1.01	6.05	33.84	8.02 °L	402	0
Author: Squatchyj Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 8:31 PM Notes:
Treasure Trail Ale (Pale)	Standard/Ordinary Bitter	40 Litres	1.058	1.011	6.09	33.51	6.72 °L	402	1
Author: Danieli Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 277.5 g Creation Date: 1/21/2020 8:40 AM Notes:
Gingerkim	Spice, Herb, or Vegetable Beer	20 Litres	1.054	1.007	6.07	0	9.73 °L	402	0
Author: toadvine Boil Size: 23.5 Litres Boil Time: 40 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 12:04 PM Notes:
Stupid Friends Are Having Stupid Children	American Pale Ale	5.5 Gallons	1.059	1.013	5.98	73.15	4.17 °L	402	0
Author: Monasty22 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2019 8:35 PM Notes:
Kitchen Sink Saison	Blonde Ale	2 Gallons	1.058	1.012	6.08	0	4.83 °L	402	1
Author: Colin McKinlay Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 11:17 PM Notes:
Dorada Pampeana 6/2018	Blonde Ale	80 Litres	1.056	1.01	5.97	15.55	5.37 °L	402	0
Author: cebo Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 4:08 AM Notes:
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