Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Helles - Ish	No Profile Selected	24 Gallons	1.037	1.006	4.06	24.69	3.39 °L	383	0
Author: Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 10:17 PM Notes:
Aleian Gose W/ Hidden Track 24.06.10	Gose	1000 Litres	1.044	1.016	3.69	4	3.29 °L	383	0
Author: brewerscanvas Boil Size: 1006.18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 3:35 AM Notes: wort target pH 5.4 pH 5.6에서 레몬주스 투입 발효 후 타겟 pH 3.5
Ich Bin Ein Berliner Weisse	Berliner Weisse	12 Gallons	1.036	1.006	3.85	5.04	2.62 °L	383	0
Author: Brut Willis Boil Size: 13 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: 1.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 4:31 PM Notes: Last Batch: Mash 5.33pH - 1.072 SG, Pre-Boil 5.25pH 1.0547 SG, Pre-Pitch 5.24pH 1.0566 OG
Plain Old Porter	No Profile Selected	5 Gallons	1.041	1.01	3.99	55.51	44.47 °L	383	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2023 7:43 PM Notes:
Cold Ipa	American IPA	24 Litres	1.036	1.006	3.91	35.43	3.16 °L	383	0
Author: Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.033 Efficiency: 66 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2022 1:04 AM Notes:
Golden Session Ale	No Profile Selected	200 Litres	1.035	1.006	3.77	20.35	9.93 °L	383	0
Author: The Forest Brewery Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2022 9:27 AM Notes: Hops TBC
SUPER HAZE	No Profile Selected	24.5 Litres	1.04	1.01	3.95	0	3.77 °L	383	0
Author: JAMIE THE BREWER Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 4:44 PM Notes:
Callow Session NEIPA 3.1	Specialty IPA: New England IPA	6 Gallons	1.038	1.009	3.84	39.61	4.17 °L	383	1
Author: Stack Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 10.65 psi Creation Date: 3/10/2022 5:52 PM Notes: - This iteration of Callow Session NEIPA 3 uses flaked wheat instead of flaked oats, Truvia sweetener instead of monk fruit, and the hop varieties and methods were changed a bit. - Add 20 drops of Amylo 300 and Truvia to the fermenter before transferring wort from the kettle. - Add .4 ounces Truvia per gallon of beer in the fermenter (***2.5 oz. for 6.25 gallons of wort***). I'd normally just add 2 ounces to the fermenter but since the volume going into the fermenter changes per batch, adding .4 ounces per gallon will make the recipe consistent.
Yesterdays News	Ordinary Bitter	10.5 Gallons	1.036	1.009	3.64	27.45	10.32 °L	383	0
Author: dvsbrewbeard Boil Size: 12.39 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 6/15/2021 12:35 AM Notes:
One Wise Beer	Weissbier	5.5 Gallons	1.037	1.009	3.73	13.7	2.89 °L	383	0
Author: Favis Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 3/26/2021 2:32 AM Notes:
Welcome Home	American Light Lager	3 Gallons	1.035	1.009	3.47	76.98	2.5 °L	383	0
Author: xtylerryanx Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2017 3:55 AM Notes:
Cantalope Gose	Berliner Weisse	4 Gallons	1.039	1.012	3.55	0	2.81 °L	383	0
Author: cjferm Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 4:24 AM Notes:
XX Amber	American Amber Ale	6.5 Gallons	1.041	1.011	4	17.72	9.3 °L	383	0
Author: Graff Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 3:19 PM Notes:
Wai-Iti Warrior Kolsch II	Kölsch	55 Litres	1.037	1.007	4	22.11	3.97 °L	383	0
Author: baldwinjames77@gmail.com Boil Size: 77 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 3.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15.5 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 5/5/2020 5:53 PM Notes:
Dachshund Claws	No Profile Selected	22 Litres	1.038	1.01	3.67	35.73	14.24 °L	383	0
Author: brasseriedegradee Boil Size: 27.2 Litres Boil Time: 75 Boil Gravity: 1.032 Efficiency: 22.5 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: BelgianCandySugar Priming Amount: 175 g Creation Date: 3/10/2020 5:50 PM Notes:
EXP04BoilOffLA	Special/Best/Premium Bitter	2 Litres	1.037	1.01	3.5	24.22	3.98 °L	383	0
Author: Roget Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 3:16 PM Notes: 2l used from Yeast starter to experiment LA boil off. Boil at 78.5C 30mins 10g priming sugar 2 bottles left for few months Actually tastes pretty good. Def very low alcohol, if any, & smells,tastes like beer you'd want from decent LA beer. Try again larger scale.
Munich Pale	American Pale Ale	25 Litres	1.042	1.011	4	27.88	4.75 °L	383	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 6:20 PM Notes:
Golden Ale Moonchild	Blonde Ale	95 Litres	1.041	1.01	4.08	20.37	4.72 °L	383	0
Author: Moonchild Cerveceria Boil Size: 120.5 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 29 ° C Priming Method: co2 Priming Amount: 1.77 bar Creation Date: 5/13/2019 1:07 PM Notes:
049	American Pale Ale	32 Litres	1.04	1.01	4.04	31.99	5.22 °L	383	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 4:38 PM Notes: Post Boil OG 1.036 Refractometer 8.75 Fermenter OG 1.040 Refractometer 9.75 Not bad at all..decent attempt at a JHB Some overcarbed, most likely those remaining in shed at peak high summer temp.
Key Grisette	Saison	3.8 Litres	8.158	0.631	3.94	37.68	2.61 °L	383	1
Author: fredcai6 Boil Size: 5.7 Litres Boil Time: 15 Boil Gravity: 5.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Honey Priming Amount: 40 Creation Date: 5/20/2018 6:38 PM Notes: Combined yeast pitch of 3711, 3724, brett brux. Decoction lasts 45 min, 15 min each of whole mash at 52/65C Adapted from May/June 2018 Zymurgy Rev A: bump up bitterness, switch to torrified wheat, pitch a little lighter to increase ester production. Move to close to no boil, & drop alcohol a bit.
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