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Case Study Sour Series
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Blonde Ale
|
11 Gallons |
1.043 |
1.013 |
3.87 |
5.41 |
4.65 °L
|
400 |
1 |
|
|
|
| Boil
Size: 12.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 1:50 AM |
Notes: Water: Target ion levels under 100 ppm each.
Target mash pH 5.2-5.6 (This winds up to be 5.49 expected with additives)
Idea is to create a wort with low fermentability and even some starch remaining.
Ferment with primary WLP051.
After primary fermentation is complete, rack to your aging vessel of choice (shoot for as low oxygen permeability as possible to limit acetic acid) and add WLP655.
Once souring has reached our satisfaction (8-12 months typically), add the fruit. This series will split the sum batch into two different fruit options for maximum experimentation.
After 2-3 months, rack off fruit sludge and package.
Also see: https://www.homebrewersassociation.org/homebrew-recipe/sour-blonde-with-apricot/ |
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Cream Ale
|
Cream Ale
|
23 Litres |
1.04 |
1.009 |
4.08 |
18.47 |
3.02 °L
|
400 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 77 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2024 12:34 AM |
| Notes: |
|
|
Improved MR Beer
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American Wheat Beer
|
2.1 Gallons |
1.034 |
1.004 |
3.99 |
45.9 |
7.06 °L
|
400 |
0 |
|
|
|
| Boil
Size: 2.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 1.1 oz |
Creation
Date: 5/18/2024 5:48 PM |
| Notes: Some LME added from the MR. Beer Pale Ale, some flavor and hops flavor. Hopped as well pellets. |
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Bosque Honey Lager Wax 5 BBL
|
American Lager
|
160 Gallons |
9.844 |
2.39 |
3.94 |
19.67 |
4.7 °L
|
400 |
0 |
|
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Author:
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| Boil
Size: 162.32 Gallons |
Boil Time: 90 |
Boil Gravity: 9.7 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2023 4:37 PM |
| Notes: |
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|
Awesome Recipe
|
Best Bitter
|
20 Litres |
1.041 |
1.012 |
3.8 |
38.24 |
8.92 °L
|
400 |
0 |
|
|
|
| Boil
Size: 28.88 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 56 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2022 7:37 AM |
| Notes: |
|
|
American Amber Ale Recipe
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.009 |
4.09 |
25.45 |
11.24 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 3:40 AM |
| Notes: |
|
|
자스민비터
|
Best Bitter
|
19 Litres |
1.044 |
1.015 |
3.77 |
29.94 |
9.82 °L
|
400 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2022 5:57 AM |
| Notes: |
|
|
Ww Lager
|
No Profile Selected |
21 Litres |
1.041 |
1.01 |
4.06 |
0 |
4.15 °L
|
400 |
0 |
|
|
|
| Boil
Size: 14.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2021 11:46 PM |
| Notes: |
|
|
2020.12.05 Radler
|
No Profile Selected |
18 Litres |
9.267 |
1.539 |
4.07 |
13.96 |
2.36 °L
|
400 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 8 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 3:52 AM |
| Notes: |
|
|
Tingle Bells
|
Berliner Weisse
|
20.8 Litres |
1.038 |
1.01 |
3.75 |
12.64 |
3.05 °L
|
400 |
0 |
|
|
|
| Boil
Size: 22.6 Litres |
Boil Time: 15 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 12:00 PM |
| Notes: |
|
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Big Black Hopakaslopis
|
American Light Lager
|
6 Gallons |
1.039 |
1.01 |
3.79 |
0 |
4.12 °L
|
400 |
1 |
|
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Author:
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MFer Brewery
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 11:53 PM |
| Notes: |
|
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HARD YAKKA Refreshing Wheat Beer
|
Dunkles Weissbier
|
19 Litres |
1.033 |
1.004 |
3.88 |
20.52 |
14.79 °L
|
400 |
0 |
|
|
|
| Boil
Size: 16.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 6:38 AM |
| Notes: |
|
|
Galaxy Hop Session IPA
|
American IPA
|
10 Litres |
1.041 |
1.01 |
4.05 |
39.59 |
5.81 °L
|
400 |
0 |
|
|
|
| Boil
Size: 13.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: sucrose |
Priming Amount: 69.5 g |
Creation
Date: 11/5/2019 10:53 PM |
Notes: No Chill: adicionar os lúpulos 20 minutos depois da receita, ou seja, aos 15 min.
A intenção é que fique turva (Haze IPA) |
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Munich Pale
|
American Pale Ale
|
25 Litres |
1.042 |
1.011 |
4 |
27.88 |
4.75 °L
|
400 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 6:20 PM |
| Notes: |
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|
Kesäpisse 2019 DDH (kakkonen)
|
Spice, Herb, or Vegetable Beer
|
30 Litres |
1.036 |
1.007 |
3.9 |
31.21 |
3.01 °L
|
400 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2019 10:02 AM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
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Tell Me Im Pretty
|
Irish Red Ale
|
5.5 Gallons |
1.041 |
1.011 |
3.97 |
23.12 |
13.28 °L
|
400 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 5:44 PM |
| Notes: |
|
|
Berliner
|
Berliner Weisse
|
25 Litres |
8.793 |
1.709 |
3.73 |
6.33 |
2.72 °L
|
400 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 20 |
Boil Gravity: 6.9 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 1:20 PM |
| Notes: |
|
|
Eylül
|
Fruit Beer
|
22 Litres |
1.043 |
1.012 |
4.07 |
25.79 |
4.1 °L
|
400 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 1:34 PM |
Notes: Whirlpool 1 adet portakal eklendi
3 ekim şişeleme |
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English Pale Ale
|
Standard/Ordinary Bitter
|
21 Litres |
1.039 |
1.01 |
3.79 |
33.75 |
6.77 °L
|
400 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 5:45 AM |
| Notes: |
|
|
Lager-Pilsner Veiga
|
Czech Pale Lager
|
22 Litres |
1.036 |
1.006 |
3.96 |
15.91 |
3.29 °L
|
400 |
0 |
|
|
|
| Boil
Size: 28.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 9:45 PM |
| Notes: |
|
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|
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