Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smash IPA	American IPA	5.5 Gallons	1.063	1.015	6.24	53.31	3.72 °L	403	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 7:41 PM Notes:
Golden Harvest Pils	Festbier	5.55 Gallons	1.057	1.012	6.14	24.71	6.72 °L	403	2
Author: Forwood Brewing Boil Size: 6.45 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.75 psi Creation Date: 10/4/2024 11:56 AM Notes:
GPT AAA	American Amber Ale	7.5 Litres	1.058	1.011	6.18	31.85	15.48 °L	403	0
Author: Grandmaster WD Boil Size: 13.24 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 5:52 AM Notes:
Izzy D’s Saison	Saison	5 Gallons	1.063	1.016	6.19	27.42	6.46 °L	403	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 3:31 AM Notes:
Let It Snow - Winter Ale	American Pale Ale	6 Gallons	1.062	1.015	6.22	41.27	15.83 °L	403	0
Author: Cameron Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 2:09 AM Notes:
MF Hops 2023	American Pale Ale	2.75 Gallons	1.058	1.011	6.23	60.06	7.14 °L	403	1
Author: Boil Size: 3.63 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2023 2:27 AM Notes: unknown hops from MF farm
3C SM West Coast IPA	American IPA	23 Litres	1.056	1.01	6.11	58.28	3.86 °L	403	0
Author: realOG Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 9:25 AM Notes:
Awesome Recipe	Winter Seasonal Beer	620 Gallons	1.063	1.016	6.19	25.54	22.3 °L	403	0
Author: Pattymc9 Boil Size: 620 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 12:22 AM Notes:
Malus 6, Uusi Yritys	Mixed-Fermentation Sour Beer	19 Litres	1.059	1.013	6.24	2.02	19.69 °L	403	0
Author: Kaarlo Boil Size: 21.8 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 5/5/2021 4:06 AM Notes:
It's A Lutra	Standard American Lager	5 Gallons	1.06	1.012	6.22	13.49	3.8 °L	403	1
Author: rbh8252 Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 2/22/2021 10:08 PM Notes:
Brett Saison	Saison	6 Gallons	1.06	1.013	6.15	29.52	4.85 °L	403	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 2:40 PM Notes: Mash: Gypsum - 1.1 g Chloride - 0.6 g Lactic - 4.3 ml Campden - 1/4 Sparge: Gypsum - 1.5 g Chloride - 0.7 g Lactic - 1.6 ml Campden - 1/4
Lazy Mans Neipa	English IPA	40 Litres	1.06	1.013	6.18	35.67	5.23 °L	403	0
Author: Jonkman_Brouery Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2020 4:51 PM Notes:
Make Hazy While The Sun Shines (Finished)	Specialty IPA: New England IPA	21 Litres	1.058	1.011	6.13	33.6	5.1 °L	403	2
Author: Jelan Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 75 g Creation Date: 5/18/2020 6:29 PM Notes: Bottle Condition for 3-5 days max and drink within a month
Empress Banana Oatmeal Stout	Oatmeal Stout	32 Gallons	1.056	1.01	6.14	24.03	40.21 °L	403	0
Author: Euyita Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 5:31 PM Notes: De 24 a 30 lbs de pure de guineo en secundario 3 lbs de lactosa en el boil
Hazy Jane	Specialty IPA: New England IPA	20 Litres	1.062	1.016	6.14	52.49	6.19 °L	403	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 10:00 PM Notes:
Black IPA - Mark I	Specialty IPA: Black IPA	10 Litres	1.056	1.009	6.16	87.3	40.56 °L	403	0
Author: PeterJ93 Boil Size: 18.69 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 9/14/2019 12:49 PM Notes: Carafa is steeped overnight at room temp using 3l of water. This is then added to the mash before the boil.
All Hopped Up IPA	American IPA	23.01 Litres	1.057	1.011	6.11	71.64	7.35 °L	403	1
Author: owenanderton@hotmail.com Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 6:57 AM Notes:
Brendon's IPA	American IPA	23 Litres	1.062	1.016	6.13	67.79	5.32 °L	403	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 8:28 PM Notes:
My Honey's IPA	American IPA	50 Litres	1.056	1.009	6.15	46.1	8.58 °L	403	0
Author: MaNiMa Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 7:05 PM Notes:
Belgian Brown	Oud Bruin	5.5 Gallons	1.052	1.005	6.16	3.97	15.49 °L	403	0
Author: alemonkey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 3:59 PM Notes:
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