Dark Saison w/ Rasp Beer Recipe | All Grain American Light Lager | Brewer's Friend
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Dark Saison w/ Rasp

197 calories 18.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday July 5th 2018
1.060
1.012
6.2%
30.2
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Pilsner (2 Row) Ger5 lb Pilsner (2 Row) Ger 37.3 2 45.5%
4 lb Vienna Malt (Weyermann)4 lb Vienna Malt (Weyermann) 37.8 3 36.4%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 4.5%
1.50 lb Honey1.5 lb Honey 42 2 13.6%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Mount Hood1.5 oz Mount Hood Hops Pellet 4.8 Boil 60 min 30.22 100%
1.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.30 lb Raspberry Puree Flavor Secondary 7 days
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Dark Saison w/ Rasp" American Light Lager beer recipe by pmgr33r. All Grain, ABV 6.24%, IBU 30.22, SRM 23.18, Fermentables: (Pilsner (2 Row) Ger, Vienna Malt (Weyermann), Midnight Wheat Malt, Honey) Hops: (Mount Hood) Other: (Raspberry Puree)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-05 14:23 UTC
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