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Hoppy Blonde V2

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 62 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Cain
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Tuesday October 30th 2018

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

55.4

SRM (morey):

7.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.91 kg	German - Vienna4.91 kg Vienna	37	4	41.1%
4.91 kg	United Kingdom - Pale 2-Row4.91 kg Pale 2-Row	38	2.5	41.1%
81.82 g	American - Caramel / Crystal 40L81.82 g Caramel / Crystal 40L	34	40	0.7%
0.82 kg	German - Wheat Malt0.82 kg Wheat Malt	37	2	6.9%
0.82 kg	United Kingdom - Munich0.82 kg Munich	37	6	6.9%
0.41 kg	Canadian - Honey Malt0.41 kg Honey Malt	37	25	3.4%
11.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Summit45 g Summit Hops	Pellet	18.5	First Wort	60 min	55.44	26.8%
40.91 g	Sorachi Ace40.91 g Sorachi Ace Hops	Pellet	11.1	Boil	0 min		24.4%
40.91 g	Sorachi Ace40.91 g Sorachi Ace Hops	Pellet	11.1	Boil	0 min		24.4%
40.91 g	Citra40.91 g Citra Hops	Leaf/Whole	11	Dry Hop	0 days		24.4%
167.73 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Summit (Pellet) 45 g Summit (Pellet) Hops	55.44	26.8%
81.82 g	Sorachi Ace (Pellet) 81.82 g Sorachi Ace (Pellet) Hops	0	48.8%
40.91 g	Citra (Leaf/Whole) 40.91 g Citra (Leaf/Whole) Hops		24.4%
167.73 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
69.6 L	70c strike temp	Sparge	--	63 °C	60 min
Starting Mash Thickness: 2.25 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.64 each	whirlfloc		Fining	Boil	45 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 482 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
23	13	38	60	28	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-22 16:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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