White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.87 |
54.47 |
6.09 °L
|
296 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 7:30 PM |
Notes: |
|
IPA BELGA II
|
Specialty IPA: Belgian IPA
|
7 Litres |
1.071 |
1.016 |
7.24 |
43.86 |
7.89 °L
|
296 |
0 |
|
|
Boil
Size: 11.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 33.2 g |
Creation
Date: 6/9/2024 7:51 PM |
Notes: |
|
Amarillo IPA
|
American IPA
|
26.5 Gallons |
1.063 |
1.011 |
6.82 |
66.17 |
7.99 °L
|
296 |
0 |
|
|
Boil
Size: 29.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 73.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2024 1:12 PM |
Notes: |
|
Shearwater
|
American IPA
|
34 Gallons |
1.073 |
1.012 |
8.02 |
76.66 |
4.42 °L
|
296 |
0 |
|
|
Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2023 5:32 PM |
Notes: Slow crash
Rouse during dry hopping |
|
Ripa Dip A Dipa
|
Specialty IPA: Rye IPA
|
110 Litres |
1.055 |
1.013 |
5.47 |
42.76 |
7.64 °L
|
296 |
0 |
|
|
Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 2:10 PM |
Notes: |
|
SIERRA NEVADA RUTHLESS RYE IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.051 |
1.009 |
5.52 |
101.82 |
11.07 °L
|
296 |
1 |
|
|
Boil
Size: 6.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2022 12:51 PM |
Notes: I scaled down the Electric Brewery's 12 gallon batch to 5 gallons.
https://shop.theelectricbrewery.com/pages/sierra-nevada-ruthless-rye-ipa
Add dry hops 3 days before you transfer.
Batch #1
I didn't have Bravo so I used Warrior
|
|
22/11 Dark Rye IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.055 |
1.013 |
5.5 |
72.72 |
23.92 °L
|
296 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/26/2022 5:06 PM |
Notes: |
|
Red Ipa W/ Honey Malt
|
Specialty IPA: Red IPA
|
11 Gallons |
14.868 |
2.942 |
6.44 |
46.55 |
18.96 °L
|
296 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 2:59 AM |
Notes: |
|
IPA
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.068 |
1.016 |
6.78 |
53.95 |
5.87 °L
|
296 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: 5.22 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2022 2:49 PM |
Notes: |
|
The Red IPA
|
Specialty IPA: Red IPA
|
14 Litres |
1.071 |
1.014 |
7.46 |
0 |
15.38 °L
|
296 |
1 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 1:30 AM |
Notes: |
|
Double Goose
|
Double IPA
|
120 Gallons |
1.071 |
1.018 |
7 |
62.91 |
6.37 °L
|
296 |
0 |
|
|
Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 3:22 PM |
Notes: |
|
21. G. Rye IPA
|
Specialty IPA: Rye IPA
|
23 Litres |
1.075 |
1.017 |
7.6 |
62.01 |
7.92 °L
|
296 |
0 |
|
|
Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 10:36 PM |
Notes: |
|
Blackwater Park
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.047 |
1.009 |
4.94 |
58.08 |
17.83 °L
|
296 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 2.64 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 24.43 psi |
Creation
Date: 6/16/2020 5:19 PM |
Notes: |
|
Belgian-y IPA
|
Specialty IPA: Belgian IPA
|
10 Gallons |
1.062 |
1.012 |
6.61 |
68.43 |
5.36 °L
|
296 |
1 |
|
|
Boil
Size: 11.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 3:21 PM |
Notes: |
|
Night Of Red Galaxy
|
Specialty IPA: Red IPA
|
18 Litres |
1.062 |
1.014 |
6.3 |
38.43 |
15.49 °L
|
296 |
0 |
|
Author:
|
|
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2020 2:20 PM |
Notes: |
|
LOL Red IPA
|
Specialty IPA: Red IPA
|
10.5 Gallons |
1.073 |
1.017 |
7.36 |
64.85 |
16.64 °L
|
296 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 3:30 PM |
Notes: |
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
23.1 Litres |
1.051 |
1.012 |
5.09 |
85.58 |
7.09 °L
|
296 |
1 |
|
|
Boil
Size: 25.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 5.19 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2020 12:30 PM |
Notes: Strike 72.9C
NO SPARGE |
|
DCLXVI
|
Specialty IPA: Red IPA
|
25.47 Litres |
1.066 |
1.015 |
6.66 |
66.6 |
18.99 °L
|
296 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 66 |
Boil Gravity: 1.052 |
Efficiency: 66.6 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 10:40 AM |
Notes: |
|
Black Ipa
|
Specialty IPA: Black IPA
|
21 Litres |
1.052 |
1.011 |
5.37 |
79.77 |
46.32 °L
|
296 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 62 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2019 10:11 PM |
Notes: |
|
Todd's Wheat IPA
|
Specialty IPA: White IPA
|
1 Gallons |
1.077 |
1.019 |
7.54 |
75.97 |
8.18 °L
|
296 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 10:01 PM |
Notes: |
|
|
|